These bacon roasted Brussels sprouts are crispy on the outside, soft on the inside and full of smoky flavor. An easy side dish that will convert even the most staunch brussels sprouts haters!
I’m always looking for easy side dishes that the whole family will enjoy. Some of our favorites include sauteed kale, grilled broccoli and these golden brown Brussels sprouts flavored with bacon.
Brussels sprouts can get a bad rap sometimes. People think back to when they were kids and their parents would feed them soggy bland mushy Brussels sprouts. When you roast Brussels sprouts in a super hot oven, they almost get caramelized and are super delicious. These bacon roasted Brussels sprouts are on our dinner table all the time in the winter months, and they couldn’t be any easier to make!
These Brussels sprouts would be perfect with a main dish like shrimp creole, roasted Cornish hen or ground beef stroganoff. Pick your favorite protein and serve these sprouts on the side!
Table of Contents
Bacon Roasted Brussels Sprouts Ingredients
To make bacon roasted Brussels sprouts you will need Brussels sprouts, olive oil, bacon, parsley, salt and pepper.
How Do You Make Bacon Roasted Brussels Sprouts?
To make these bacon roasted Brussels sprouts, first place the sprouts in a single layer on a sheet pan. Then drizzle them with olive oil and season with salt and pepper. Add chopped raw bacon around the Brussels sprouts. Bake until the sprouts are tender and caramelized and the bacon is crispy. Sprinkle with parsley, then serve and enjoy.
Tips For The Perfect Brussels Sprouts
- You’ll want to cut your bacon into fairly small pieces.
- It is best to use a regular cut of bacon as thick cut bacon will take longer to cook.
- I find that this dish is best when served immediately so that the bacon is crispy. However, leftovers will stay fresh in the refrigerator for up to 3 days. Reheat any leftovers in a pan on the stove top to crisp up the bacon.
- Sliced green onions may be substituted for parsley.
- You can serve this recipe as a side dish, or make it a lighter main course by tossing the sprouts and bacon with pasta and a little olive oil and parmesan cheese.
Quick Tip
Choose sprouts that are similar in size and shape so that they cook at the same rate.
Recipe FAQs
Make sure to wash your Brussels sprouts thoroughly before use. You’ll want to cut a thin slice off the stem end of each sprout, then remove any outer leaves that look damaged. Before you cook the sprouts cut them in half lengthwise.
You do not need to cover Brussels sprouts when you roast them. In fact, I prefer roasting them uncovered to make them more crispy on the outside.
No, you do not need to blanche Brussels sprouts. Simply make sure to rinse them well, trim the stems and cut them in half vertically. Then they are ready to be seasoned and roasted.
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Flavor Variations
This dish is great as-is, but you can absolutely add other ingredients to customize the flavors to your tastes.
- Cheese: Add a sprinkle of grated cheese, such as parmesan, white cheddar or mozzarella during the last 5 minutes of the baking time.
- Herbs: Swap out the parsley for chives, basil, thyme or green onions.
- Veggies: Feel free to add more vegetables along with the sprouts, some good options are red onion wedges, halved mushrooms, green beans or broccoli.
- Flavorings: Stir in some added flavor to the finished dish with toasted pine nuts, kalamata olives or sun dried tomatoes.
These bacon roasted Brussels sprouts are the perfect side dish for a holiday dinner, or for an every day meal. They pair well with chicken, steak or pork. I often serve my sprouts alongside a roasted chicken with potatoes. You just can’t go wrong with this one!
More Veggie Side Dishes
Parmesan Roasted Broccoli
30 mins
Slow Cooker Glazed Carrots
3 hrs 5 mins
Bacon Green Bean Bundles
25 mins
Honey Roasted Carrots
35 mins
Pomegranate Brussels Sprouts
30 mins
Bacon Roasted Brussels Sprouts Video
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Bacon Roasted Brussels Sprouts
Ingredients
- 1 1/2 lbs Brussels sprouts trimmed and halved
- 1 tablespoon olive oil
- salt and pepper to taste
- 6 slices bacon chopped
- 1 tablespoon chopped parsley
- cooking spray
Instructions
- Preheat the oven to 425 degrees. Coat a sheet pan with cooking spray.
- Place the Brussels sprouts in a single layer on the sheet pan. Drizzle with olive oil and season generously with salt and pepper.
- Scatter the bacon pieces around the pan.
- Bake for 20 minutes or until bacon is crispy and sprouts are browned. Sprinkle with parsley and serve.
Notes
- You’ll want to cut your bacon into fairly small pieces.
- It is best to use a regular cut of bacon as thick cut bacon will take longer to cook.
- Choose sprouts that are similar in size and shape so that they cook at the same rate.
- I find that this dish is best when served immediately so that the bacon is crispy.
- Sliced green onions may be substituted for parsley.
I always toss mine with a little maple syrup. ( Real). With the bacon and sometimes add a tiny bit of red pepper flakes. Delish variations that everyone loves.
Okay, you’re a genius. I make Brussels all the time, but never considered adding bacon. GAME-CHANGER! These are our new favorite – thank you!
I think I found my new favorite side dish. This was the perfect addition to dinner last night and oh so tasty! Can’t wait to make again!
This was a hearty and flavorful side dish the whole family loved. Bacon makes everything better!
I love Brussels sprouts but bacon definitely made it easier for my husband to love them too. Thanks!
These brussel sprouts were so good with bacon! They made such a tasty side dish, my kids even asked for extras!
can you prepare this the night before hand?
Are you looking to bake and reheat or just do the prep the day before?
I had leftover bacon and fresh brussels so was so happy to find this recipe. It came out wonderful and smokey flavored.
These are so tasty! Love how crispy the Brussels sprouts are! The bacon is a great addition to them!
This has become our go-to brussels recipe – it turned my hubby into a huge brussels fan! Thank you!
Absolutely scrumptious, the perfect way to eat Brussels sprouts!
These are mine and my husband’s favorite side dish for dinner. I love the addition of bacon. It’s so delicious. Can’t wait to make this again!
This is such an amazing side dish! A new favorite at my house!!
Absolutely delicious, my new favorite way to do brussels sprouts!
These bacon roasted brussels sprouts are sound delicious! Dangerously good…
Have made roasted one’s without Bacon not enjoyable so I shall try these Putting sprouts on my shopping LIST What di the lady mean when she said she added Char to recipe?