These bacon roasted brussels sprouts are crispy on the outside, soft on the inside and full of smoky flavor. An easy side dish that will convert even the most staunch brussels sprouts haters!
Roasted brussels sprouts are SO much better than the boiled variety of your childhood. When you add bacon, they get even better, my kids ask for these brussels sprouts every week!
Brussels sprouts can get a bad rap sometimes. People think back to when they were kids and their parents would feed them soggy bland mushy brussels sprouts. When you roast brussels sprouts in a super hot oven, they almost get caramelized and are super delicious. These bacon roasted brussels sprouts are on our dinner table all the time in the winter months, and they couldn’t be any easier to make!
How to make bacon roasted brussels sprouts
This recipe has just a handful of ingredients – bacon, brussels sprouts, salt, pepper, olive oil and parsley. Look for brussels sprouts that are all about the same size so that they’ll cook evenly.
The brussels sprouts are tossed with a little olive oil, salt and pepper, then bacon is added to the pan and the whole thing goes into the oven until the bacon is crispy and the sprouts are golden brown.
You’ll want to cut your bacon into fairly small pieces; it’s best to use a regular cut of bacon as thick cut bacon will take longer to cook.
The final step is a sprinkling of chopped parsley, then simply serve and enjoy!
These bacon roasted brussels sprouts are the perfect side dish for a holiday dinner, or for an everyday meal. They’re great paired with chicken, steak or pork. I often serve my sprouts alongside a roasted chicken with potatoes.
My 6 year old twins are obsessed with these sprouts; every time they’re at the grocery store with me, they ask to buy brussels sprouts! If 6 year olds happily eat it, you know it must be good!
More veggie side dishes
- Parmesan Roasted Broccoli
- Slow Cooker Glazed Carrots
- Green Bean Bundles
- Honey Roasted Carrots
- Pomegranate Pecan Brussels Sprouts
Bacon Roasted Brussels Sprouts
Ingredients
- 1 1/2 lbs brussels sprouts trimmed and halved
- 1 tablespoon olive oil
- salt and pepper to taste
- 6 slices bacon chopped
- 1 tablespoon chopped parsley
- cooking spray
Instructions
- Preheat the oven to 425 degrees. Coat a sheet pan with cooking spray.
- Place the brussels sprouts in a single layer on the sheet pan. Drizzle with olive oil and season generously with salt and pepper.
- Scatter the bacon pieces around the pan.
- Bake for 20 minutes or until bacon is crispy and sprouts are browned. Sprinkle with parsley and serve.
Notes
- Sliced green onions may be substituted for parsley.
Debi says
May 7, 2019 at 1:28 pmI drizzle a little balsamic vinegar during the last 5 minutes….yummy!
Debbie says
February 12, 2018 at 8:43 pmBrussel sprouts with bacon… what could be better!
Terri Beavers says
February 10, 2018 at 10:04 amI love brussels sprouts but to be honest, I get bored with them. This recipe will help put the spark and love back with this veggie that’s one of my faves.
Sandy N Vyjay says
February 9, 2018 at 9:41 pmWe like roasted Brussels sprouts and make some good vegetarian dishes using them. This too looks like a nice recipe, but will try with vegetarian variants though.
Amanda says
February 9, 2018 at 10:44 amI have never been a huge fan of brussels sprouts, but I love anything with bacon so I would definitely give this a try. Sounds like the perfect heartwarming side dish for the winter months.
Chubskulit Rose says
February 9, 2018 at 6:21 amBrussels sprouts is something I haven’t tried making at home yet. I am intimidated by it lol. It looks delicious though!
Gabriella says
February 8, 2018 at 9:28 pmThese look so yummy and healthy!!
Pam says
February 8, 2018 at 4:23 pmI always thought I hated Brussels sprouts, but it turned out I just wasnt making them the right way. Roasted Brussels sprouts like these are delicious.
Food and Footprints says
February 8, 2018 at 3:37 pmThat’s a nice recipe – brussel sprouts are underrated. Like that you used olive oil instead of butter – sounds like a good mix with the smokiness of the bacon.
Carol Cassara says
February 8, 2018 at 3:17 pmIt’s not such a difficult recipe to handle, which is awesome because it’s a good side! I’ve always liked the combination of bacon and brussels sprouts.
valmg @ Mom Knows It All says
February 8, 2018 at 2:51 pmI’m not a fan of brussel sprouts so don’t make them. Hubby loves them as well as bacon so I know that he’d enjoy trying these.
Emily says
February 8, 2018 at 10:31 amI have actually made Brussels sprouts really similar and they are so good! I feel like this veggie gets a bad name, but roasted like this even my kids ate them up!
Melanie May says
February 8, 2018 at 10:05 amThese look gorgeous. Lovely photos. I love how green the sprouts are. It’s such an easy recipe too. Takes no time to cook and very little faffing around, which I love.
Mimi green says
February 8, 2018 at 9:39 amI’ve only had Brussels sprouts once, and they were amazing. They also had bacon in them. I need to try them out on the family, they have never had any but I think they would like them. I will pin this for later use.
Amber Myers says
February 8, 2018 at 5:18 amYum, well, you had me at bacon. I normally do not like brussels sprouts, but I would try them this way. Bacon generally makes everything better.
candy says
February 8, 2018 at 4:34 amThe wonderful thing about roasting veggies is how fast and easy it can be. We have added so many different things to our brussels sprouts over the years. Bacon is always a favorite.
Terri steffes says
February 8, 2018 at 3:05 amWe adore this recipe. I try to get a little char on mine. Totally love that flavor! Yummy now I want some!
Alli Smith says
February 8, 2018 at 2:53 amRoasted vegetables are so good. I love the caramelization on the brussels sprouts when they are roasted. The addition of bacon sure does add great flavor. Looks delicious!
robin rue says
February 8, 2018 at 2:27 amBrussels sprouts are my favorite veggie. This is the best recipe I’ve come across because of the bacon. Can’t wait to make it.