This recipe for homemade magic shell is an easy ice cream topping that’s SO much better than store bought!
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There’s nothing better than a bowl of ice cream on a hot day, especially when it’s topped with homemade magic shell! This magic shell ice cream topping is so very simple to make, and it’s doesn’t have any artificial ingredients or preservatives like you might find in a store bought version.
How to make homemade magic shell
You’ll need just two ingredients for your magic shell: chocolate and coconut oil. I use semisweet chocolate chips because it’s more of a traditional choice, but you could also use milk chocolate or white chocolate chips if you prefer. The two ingredients are melted together, then simply pour and watch the magic happen!
This homemade magic shell recipe is WAY more delicious than anything you can buy at the store, and it’s simple enough for kids to make! My kids love to help make this ice cream topping, especially when there are sprinkles involved at the end.
Homemade magic shell can be stored in the refrigerator or at room temperature. I always re-heat my magic shell for a few seconds in the microwave to liquefy it before I pour it over ice cream, as it tends to solidify during storage.
Adults and kids alike will love this fun and easy ice cream topping. It’s a must-make for summer time!
More fabulous ice cream recipes
- Tiramisu Ice Cream Cake
- Banana Split Ice Cream Cake
- Homemade Raspberry Sauce
- Blueberry Shortcake
- Red White & Blueberry Sundae
Homemade Magic Shell
This recipe for homemade magic shell is an easy ice cream topping that's SO much better than store bought!
- 1 cup semisweet chocolate chips
- 2 tablespoons coconut oil
Place the chocolate chips and coconut oil in a microwave safe bowl. Heat at 30 second intervals until melted.
Stir until smooth, then pour over ice cream and enjoy!