Eat Your Veggies

Vegetarian and veggie heavy snacks, main courses and side dishes.

Three Bean Salad

This three bean salad is a blend of kidney beans, green beans and garbanzo beans, all tossed in a sweet…
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Honey Roasted Carrots

This recipe for honey roasted carrots is whole carrots, bathed in honey and seasonings, then roasted over high heat until…
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Prosciutto Wrapped Asparagus

This prosciutto wrapped asparagus is fresh asparagus stalks flavored with savory prosciutto, then broiled to crispy perfection. A 4 ingredient…
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Buffalo Cauliflower

This recipe for buffalo cauliflower bites is crispy cauliflower florets baked to perfection and coated in spicy buffalo sauce. Serve…
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Roasted Root Vegetables

This roasted root vegetables recipe contains carrots, parsnips, sweet potatoes, onions and beets, all roasted together until browned and caramelized….
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Caprese Salad Recipe

This traditional caprese salad is a blend of ripe tomatoes, fresh mozzarella, basil, olive oil and seasonings, all drizzled with…
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Quinoa Salad with Veggies

This recipe for Mediterranean quinoa salad is full of fresh vegetables, feta cheese and chickpeas tossed in a lemon and…
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Buddha Bowls with Sweet Potatoes

These protein packed vegan Buddha bowls are loaded with colorful veggies, sweet potatoes, roasted chickpeas and cashews, all topped off with…
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