Eat Your Veggies

Vegetarian and veggie heavy snacks, main courses and side dishes.

Thai Cucumber Salad

This refreshing Thai cucumber salad recipe tastes just like the restaurant version, and it only takes minutes to make! Thinly…
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Three Bean Salad

This three bean salad is a blend of kidney beans, green beans and garbanzo beans, all tossed in a sweet…
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Honey Roasted Carrots

This recipe for honey roasted carrots is whole carrots, bathed in honey and seasonings, then roasted over high heat until…
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Prosciutto Wrapped Asparagus

This prosciutto wrapped asparagus is fresh asparagus stalks flavored with savory prosciutto, then broiled to crispy perfection. A 4 ingredient…
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Buffalo Cauliflower

This recipe for buffalo cauliflower bites is crispy cauliflower florets baked to perfection and coated in spicy buffalo sauce. Serve…
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Roasted Root Vegetables

This roasted root vegetables recipe contains carrots, parsnips, sweet potatoes, onions and beets, all roasted together until browned and caramelized….
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Caprese Salad Recipe

This traditional caprese salad is a blend of ripe tomatoes, fresh mozzarella, basil, olive oil and seasonings, all drizzled with…
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Quinoa Salad with Veggies

This recipe for Mediterranean quinoa salad is full of fresh vegetables, feta cheese and chickpeas tossed in a lemon and…
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Buddha Bowls with Sweet Potatoes

These protein packed vegan Buddha bowls are loaded with colorful veggies, sweet potatoes, roasted chickpeas and cashews, all topped off with…
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Green Beans Almondine

This recipe for green beans almondine is tender green beans cooked with butter and shallots, then topped with crunchy toasted…
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