Eat Your Veggies

Vegetarian and veggie heavy snacks, main courses and side dishes.

Green Beans Almondine

This recipe for green beans almondine is tender green beans cooked with butter and shallots, then topped with crunchy toasted…
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These glazed carrots are tender carrot coins simmered in a mixture of brown sugar and butter and topped with a…
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This recipe for spaghetti salad is a unique pasta salad full of crunchy vegetables and parmesan cheese, all tossed together…
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This recipe for honey roasted carrots is whole carrots, bathed in honey and seasonings, then roasted over high heat until…
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This recipe for Asian cucumber salad is sliced cucumbers and colorful veggies tossed in a zesty sesame dressing. The perfect…
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These veggie pinwheels are a rainbow of colorful fresh veggies with ranch flavored cream cheese, all rolled up inside a…
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This recipe for caprese bread is a rustic loaf topped with melted mozzarella cheese, ripe tomatoes, basil and balsamic glaze….
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This prosciutto wrapped asparagus is an easy 4 ingredient recipe that’s the perfect addition to any appetizer platter. Fresh asparagus…
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These protein packed vegan buddha bowls are loaded with colorful veggies, sweet potatoes, roasted chickpeas and cashews, all topped off…
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This refreshing Thai cucumber salad recipe tastes just like the restaurant version, and it only takes minutes to make! Thinly…
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