This recipe for honey roasted carrots is whole carrots, bathed in honey and seasonings, then roasted over high heat until…
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Eat Your Veggies
Vegetarian and veggie heavy snacks, main courses and side dishes.
Prosciutto Wrapped Asparagus
This prosciutto wrapped asparagus is fresh asparagus stalks flavored with savory prosciutto, then broiled to crispy perfection. A 4 ingredient…
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Buffalo Cauliflower
This recipe for buffalo cauliflower bites is crispy cauliflower florets baked to perfection and coated in spicy buffalo sauce. Serve…
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Roasted Root Vegetables
This roasted root vegetables recipe contains carrots, parsnips, sweet potatoes, onions and beets, all roasted together until browned and caramelized….
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Caprese Salad Recipe
This traditional caprese salad is a blend of ripe tomatoes, fresh mozzarella, basil, olive oil and seasonings, all drizzled with…
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Quinoa Salad with Veggies
This recipe for Mediterranean quinoa salad is full of fresh vegetables, feta cheese and chickpeas tossed in a lemon and…
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Buddha Bowls with Sweet Potatoes
These protein packed vegan Buddha bowls are loaded with colorful veggies, sweet potatoes, roasted chickpeas and cashews, all topped off with…
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Three Bean Salad
This three bean salad is a blend of kidney beans, green beans and garbanzo beans, all tossed in a sweet…
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Green Beans Almondine
This recipe for green beans almondine is tender green beans cooked with butter and shallots, then topped with crunchy toasted…
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Glazed Carrots
These glazed carrots are tender carrot coins simmered in a mixture of brown sugar and butter and topped with a…
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