These protein packed vegan Buddha bowls are loaded with colorful veggies, sweet potatoes, roasted chickpeas and cashews, all topped off with…
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Eat Your Veggies
Vegetarian and veggie heavy snacks, main courses and side dishes.
Three Bean Salad
This three bean salad is a blend of kidney beans, green beans and garbanzo beans, all tossed in a sweet…
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Green Beans Almondine
This recipe for green beans almondine is tender green beans cooked with butter and shallots, then topped with crunchy toasted…
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Glazed Carrots
These glazed carrots are tender carrot coins simmered in a mixture of brown sugar and butter and topped with a…
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Spaghetti Salad
This recipe for spaghetti salad is a unique pasta salad full of crunchy vegetables and parmesan cheese, all tossed together…
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Honey Roasted Carrots
This recipe for honey roasted carrots is whole carrots, bathed in honey and seasonings, then roasted over high heat until…
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Asian Cucumber Salad
This recipe for Asian cucumber salad is sliced cucumbers and colorful veggies tossed in a zesty sesame dressing. The perfect…
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Rainbow Veggie Pinwheels
These veggie pinwheels are a rainbow of colorful fresh veggies with ranch flavored cream cheese, all rolled up inside a…
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Caprese Bread
This recipe for caprese bread is a rustic loaf topped with melted mozzarella cheese, ripe tomatoes, basil and balsamic glaze….
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Prosciutto Wrapped Asparagus
This prosciutto wrapped asparagus is an easy 4 ingredient recipe that’s the perfect addition to any appetizer platter. Fresh asparagus…
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