• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • About
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Dinner at the Zoo

  • All Recipes
  • Dinner
  • Appetizers
  • Dessert
  • One Pot Meals
  • Slow Cooker
  • Asian Food

Home » Gluten Free » Parmesan Roasted Broccoli

Published: January 10, 2018 Last Modified: March 25, 2019 By Sara 29 Comments

Parmesan Roasted Broccoli

  • Facebook
  • Twitter
  • Email
Jump to Recipe Print Recipe
Parmesan Roasted Broccoli Recipe | Roasted Broccoli | Healthy Broccoli Recipe | Parmesan Broccoli | Easy Broccoli Recipe

This parmesan roasted broccoli is seasoned with olive oil, parmesan and herbs. Put it in a hot oven and cook until tender and browned for the best broccoli you’ll ever have!

Broccoli will never be boring again after you’ve tried this recipe. This broccoli is so good you can make a whole meal out of it!

Parmesan Roasted Broccoli Recipe | Roasted Broccoli | Healthy Broccoli Recipe | Parmesan Broccoli | Easy Broccoli Recipe #broccoli #roastedbroccoli #parmesan #sidedish #glutenfree #keto #lowcarb #dinneratthezoo

This parmesan roasted broccoli is seasoned with olive oil, parmesan and herbs. Put it in a hot oven and cook until tender and browned for the best broccoli you'll ever have!

My kids are hit and miss when it comes to vegetables, but broccoli is one of the few that all three girls will happily eat. Sometimes I get tired of basic steamed broccoli, so I decided to switch things up a bit with this parmesan roasted broccoli. It was a huge success, both with the kids and the adults!

Serve your parmesan roasted broccoli with a sprinkling of cheese, parsley and fresh lemon juice.

How to make parmesan roasted broccoli

This recipe couldn’t be any easier. You’ll need some fresh broccoli florets, olive oil, seasonings and parmesan cheese. The broccoli is coated in the olive oil and seasonings, then roasted to golden brown perfection.

Parmesan roasted broccoli starts off with fresh broccoli florets, olive oil and seasonings.

The final step in the process is to add a sprinkling of parmesan cheese, a squeeze of fresh lemon juice and a little chopped parsley. I promise you, there will be no leftovers of this amazing veggie dish!

I like to serve my parmesan roasted broccoli with lemon wedges as garnish, but that’s completely optional.

Parmesan roasted broccoli is an easy and healthy side dish perfect for any meal.

This parmesan roasted broccoli is perfect for a simple weeknight dinner, yet elegant enough to serve to company. However you serve it, you won’t have any problems getting your family to eat their veggies!

More veggie recipes

  • Roasted Butternut Squash and Root Vegetables
  • Honey Roasted Carrots
  • Pomegranate Pecan Brussels Sprouts
  • Slow Cooker Creamed Corn
  • Slow Cooker Glazed Carrots

Parmesan Roasted Broccoli Video

This parmesan roasted broccoli is seasoned with olive oil, parmesan and herbs. Put it in a hot oven and cook until tender and browned for the best broccoli you'll ever have!
Print Pin
4.83 from 17 votes

Parmesan Roasted Broccoli

This parmesan roasted broccoli is seasoned with olive oil, parmesan and herbs. Put it in a hot oven and cook until tender and browned for the best broccoli you'll ever have!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 94kcal
Author Sara Welch

Ingredients

  • 4 cups broccoli florets
  • 3 tablespoons olive oil
  • 1/2 teaspoon Italian seasoning or equal parts garlic powder, dried oregano and dried basil
  • salt and pepper to taste
  • 3 tablespoons finely grated parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon lemon juice
  • cooking spray
  • lemon wedges optional garnish

Instructions

  • Preheat the oven to 450 degrees. Coat a sheet pan with cooking spray.
  • Place the broccoli florets in a gallon sized freezer bag. Add the olive oil, Italian seasoning and salt and pepper to taste.
  • Seal the bag and shake to coat evenly.
  • Pour the broccoli onto the sheet pan in a single layer.
  • Bake for 20 minutes, stirring halfway through.
  • Remove the pan from the oven. Sprinkle the parmesan and parsley over the broccoli and drizzle with lemon juice, then serve, garnished with lemon wedges if desired.

Notes

1. If you want your broccoli to stay bright green rather than turning more of an olive color, try blanching it for 2-3 minutes before roasting. 2. Into spicy food? Add some crushed pepper flakes for a little heat! 3. I use parsley because I always have it on hand, but other herbs would also be great like chives, thyme or basil.

Nutrition

Calories: 94kcal | Carbohydrates: 4g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 58mg | Potassium: 191mg | Fiber: 1g | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 55.1mg | Calcium: 59mg | Iron: 0.5mg
Tried this Recipe? Tag me Today!Mention @DinnerAtTheZoo or tag #dinneratthezoo!
  • Facebook
  • Twitter
  • Email

Filed Under: Gluten Free, Light & Healthy, Side Dishes

FREE TOOLKIT: 5 Secrets to Meal Planning

Learn my 5 Meal Planning Secrets & get my Meal Planning Toolkit...FREE!

    ​
    ​

    Still hungry? Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas!

    « Garlic Knots
    36 Healthy Salad Recipes »

    Comments

    1. Jayt says

      October 6, 2021 at 2:43 pm

      5 stars
      Perfectly cooked and flavored

      Reply
    2. Lawrence Eubanks says

      August 4, 2021 at 6:26 am

      Would bacon work good with this recipe like it does with the Brussels sprouts

      Reply
      • Sara says

        August 5, 2021 at 11:30 am

        Yes that would be great!

        Reply
    3. Elisa says

      June 20, 2020 at 12:30 pm

      5 stars
      The parmesan cheese and broccoli is a winning combination. We really enjoyed this recipe.

      Reply
    4. Stacey says

      March 15, 2020 at 6:21 pm

      5 stars
      This is our new go-to vegetable side. We absolutely love the flavor and texture. Even our 3-year-old loves it! Sometimes we mix broccoli and halved brussel sprouts and roast them together and it is just as fantastic. Thank you for sharing this tasty and easy recipe!

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    With 3 young kids, dinner can feel like feeding time at the zoo! I'm a mom on a mission to create easy, healthy and family friendly recipes ...Read More

    Spring Recipes

    Chicken Vesuvio with peas and potatoes in white wine sauce.

    Chicken Vesuvio

    A berry salad with raspberries, blueberries, blackberries and strawberries all in a honey based dressing.

    Berry Fruit Salad

    Honey roasted carrots in a baking dish, garnished with chopped parsley.

    Honey Roasted Carrots

    Panzanella salad with toasted bread cubes and fresh vegetables, all tossed in dressing.

    Panzanella Salad

    A pitcher of strawberry lemonade garnished with sliced lemons and mint.

    Strawberry Lemonade

    Chicken milanese topped with arugula salad in a skillet.

    Chicken Milanese

    More Posts from this Category

    Featured Recipes

    Slow cooker salisbury steak with mushroom gravy and onions.

    Slow Cooker Salisbury Steak

    Earthquake cake is a gooey delight loaded with chocolate, pecans and coconut.

    Earthquake Cake

    Instant Pot pot roast with carrots and potatoes, all topped with parsley.

    Instant Pot Pot Roast

    A skillet of artichoke dip with a hand reaching to take a serving.

    Artichoke Dip Recipe

    FREE TOOLKIT: 5 Secrets to Meal Planning

    Learn my 5 Meal Planning Secrets & get my Meal Planning Toolkit...FREE!

      ​
      ​

      Categories

      Sites I am featured In
      PRIVACY POLICY ACCESSIBILITY STATEMENT © Sara Welch and Dinner at the Zoo® LLC, 2015-2022.
      • Facebook
      • Instagram
      • Pinterest
      • RSS
      • Twitter
      • About Me
      • Contact Me
      • All Recipes
      • Dinner
      • Appetizers
      • Dessert
      • One Pot Meals
      • Slow Cooker
      • Asian Food