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Home » Grilling » Grilled Pork Chops

Published: July 15, 2019 Last Modified: July 15, 2019 By Sara 57 Comments

Grilled Pork Chops

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Grilled Pork Chops | Pork Chop Marinade #porkchops #grilling #pork #marinade #dinner #dinneratthezoo

These grilled pork chops are soaked in a flavorful marinade, then cooked to golden brown perfection. A quick and easy recipe that’s perfect for any BBQ or summer gathering!

In my opinion, pork chops are an underrated cut of meat. They’re inexpensive, juicy and packed full of flavor. Some of my favorite ways to prepare pork chops include mushroom pork chops, brown sugar pork chops, and these simple yet satisfying grilled pork chops.

Grilled Pork Chops | Pork Chop Marinade #porkchops #grilling #pork #marinade #dinner #dinneratthezoo Grilled Pork Chops | Pork Chop Marinade #porkchops #grilling #pork #marinade #dinner #dinneratthezoo

Grilled pork chops coated in marinade then cooked and garnished with parsley.

I do a lot of grilling when the weather warms up, and I have to say, one of my favorite things to cook is these grilled pork chops. They’re packed full of flavor and pair perfectly with a variety of side dishes. These pork chops can also be broiled or pan seared in cold weather months.

How do you make grilled pork chops?

To grill pork chops, first make a marinade by whisking together olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic in a large bowl. Place your pork chops in the bowl and let them marinate in the refrigerator for at least one hour.

Preheat a grill to medium heat. Place the pork on the grill and listen for that satisfying sizzle. Grill the chops until golden brown and cooked through. Add a sprinkle of parsley and you’ll be ready to eat!

Pork chops in a bowl of marinade.

Tips for grilled pork chops

  • You can use bone in or boneless pork chops. I prefer bone in chops as they’re less likely to dry out on the grill.
  • You can make the marinade up to 3 days in advance. Store the marinade in the refrigerator until you’re ready to use it.
  • This marinade contains sugar which adds great flavor, but can burn on the grill. Make sure your grill is not too hot before you add your meat!

Pork chops on a grill pan.

How long do you marinate pork chops?

You will want to marinate pork chops for at least an hour before putting them on the grill. If you have time, marinate the pork chops for up to 8 hours for maximum flavor.

Grilled pork chops with a cut chop on top of the stack.

Grilled pork chop variations

While this recipe is delicious as-is, you can add other ingredients to customize it to your tastes.

  • Spicy: You can add crushed red pepper flakes to this marinade. I typically add 1/4 teaspoon, but you can add more than that if you like.
  • Asian: Try a blend of olive oil, toasted sesame oil, lime juice, soy sauce, brown sugar, ginger and garlic for the marinade.
  • Mexican: You can marinate the chops in a blend of olive oil, lime juice, garlic, chili powder and onion powder. Add a sprinkle of cilantro before serving for maximum flavor.

A grilled pork chop served over couscous with bell peppers on the side.

What temperature should pork be cooked to?

Pork should be cooked to an internal temperature of 145 degrees F. This temperature will make sure the meat is safe to eat while keeping the pork moist and tender. The best way to gauge whether your pork is done is to use a thermometer. Insert the thermometer into the thickest part of the meat for the most accurate reading.

I make these pork chops year round, they’re just that good. I hope your family enjoys them as much as mine does!

More great pork recipes

  • Smoked Pork Tenderloin
  • Stuffed Pork Chops
  • Stuffed Pork Tenderloin
  • Slow Cooker Pork Tenderloin
  • Brown Sugar Pork Chops
Grilled pork chops coated in marinade then cooked and garnished with parsley.
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5 from 76 votes

Grilled Pork Chops

These grilled pork chops are soaked in a flavorful marinade, then cooked to golden brown perfection. A quick and easy recipe that's perfect for any BBQ or summer gathering!
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 1 hour
Total Time 1 hour 30 minutes
Servings 4
Calories 313kcal
Author Sara Welch

Ingredients

  • 4 pork chops bone in, or boneless
  • 1/4 cup olive oil
  • 1 1/2 tablespoons brown sugar
  • 2 teaspoons Dijon mustard
  • 1 1/2 tablespoons soy sauce
  • 1 teaspoons lemon zest
  • 2 teaspoons parsley leaves chopped, plus more for garnish
  • 2 teaspoons thyme leaves chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoons minced garlic

Instructions

  • Place the pork chops in a bowl or resealable gallon sized bag.
  • In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic.
  • Pour the marinade over the meat. Marinate for at least 1 hour, or up to 8 hours.
  • Preheat an outdoor grill or indoor grill pan to medium heat.
  • Place the pork on the grill. Cook for 6-8 minutes per side or until a thermometer inserted into the thickest part of the chop registers 145 degrees F.
  • Let the meat rest for 5 minutes, then serve. Garnish with additional chopped parsley if desired.

Nutrition

Calories: 313kcal | Carbohydrates: 5g | Protein: 30g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 92mg | Sodium: 757mg | Potassium: 582mg | Sugar: 4g | Vitamin A: 85IU | Vitamin C: 2.7mg | Calcium: 17mg | Iron: 1.8mg
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Filed Under: Dinner, Grilling

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    Comments

    1. Rick says

      January 28, 2023 at 11:23 am

      5 stars
      We couldn’t believe how delicious this marinade is. Marinated for about two hours in ziploc bag. Just perfect.

      Reply
    2. Susan says

      January 25, 2023 at 5:31 pm

      5 stars
      Made this recipe with 2 thick pork chops. Simply superb!
      Didn’t have brown sugar and subbed white sugar, still delicious!

      Reply
    3. June says

      October 17, 2022 at 2:55 pm

      5 stars
      I almost never cook pork chops because I like to slow cook them with stuffing or sauerkraut and no one else likes it. This was REALLY delicious with the marinade. Thanks so much for the recipe! My husband kept raving about it. I make a traditional pineapple casserole with it that my family loves with pork or ham. DELISH!

      Reply
    4. Leslynn says

      September 19, 2022 at 3:35 pm

      5 stars
      Wow! I grew up raising hogs. I’ve eaten a lot of pork, but this was by far the best marinade for Pork I’ve ever eaten. I subbed raw local honey for brown sugar (didn’t have any), used dried herbs instead of fresh bc I’m lazy, and squeezed in some lemon juice maybe a TBSP. Marinated for 4 hours and grilled on mesquite. Holy smokes, it melted in my mouth! Thank you for sharing this great recipe!

      Reply
    5. Nikki says

      August 16, 2022 at 8:02 pm

      5 stars
      Absolutely amazing! I wasn’t a huge pork fan, but I am now! New dinner added to the rotation for sure

      Reply
    6. Lisa says

      August 14, 2022 at 5:48 am

      Fantastic flavor and super easy. Marinated for about 3 hours and was juicy. tender delicious. Your recipes are super user-friendly.

      Reply
    7. Nadine says

      August 9, 2022 at 1:30 pm

      Made these the other night and they were delicious! So juicy and tender. Great marinade! Full of flavor!

      Reply
    8. Lauren Lee says

      July 26, 2022 at 11:04 am

      5 stars
      These are delicious already made them twice.. Do you think this marinade would work on steak? Gonna grill a strip tonite.. thankyou:)

      Reply
      • Sara says

        August 1, 2022 at 11:01 am

        yes it will work!

        Reply
    9. Angelicamb says

      June 25, 2022 at 5:18 pm

      5 stars
      I’m eating keto, so I substituted SF chili sauce for the brown sugar. This recipe is so simple, and the pork chops were tender and delicious!

      Reply
    10. Dana says

      June 21, 2022 at 8:11 pm

      5 stars
      I almost never write reviews but felt compelled to say that these were so good and so simple to make. Thank you for the amazing recipe I will definitely be making these again!!

      Reply
    11. Johnny. H says

      May 20, 2022 at 7:31 am

      5 stars
      Probably the best grilled pork chops I’ve made. Tender, juicy and full of flavor. Marinated for 90 minutes. I doubled the marinade recipe and wish I made more.

      Reply
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