• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • About
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Dinner at the Zoo

  • All Recipes
  • Dinner
  • Appetizers
  • Dessert
  • One Pot Meals
  • Slow Cooker
  • Asian Food

Home » Dinner » Glazed Ham for the Holidays

November 7, 2019 By Sara 35 Comments

Glazed Ham for the Holidays

Jump to Recipe Print Recipe

This glazed ham is coated in a sweet brown sugar and honey glaze, then baked until golden brown and caramelized. The ultimate holiday ham that’s super easy to make and always gets rave reviews.

Brown Sugar Glazed Ham Recipe | Holiday Ham | Ham Glaze | Christmas Ham #christmas #thanksgiving #easter #ham #dinner #dinneratthezoo Brown Sugar Glazed Ham Recipe | Holiday Ham | Ham Glaze | Christmas Ham #christmas #thanksgiving #easter #ham #dinner #dinneratthezoo

You can never go wrong with ham for the holidays and this glazed version is both beautiful and delicious. Serve your ham with loaded mashed potatoes and bacon wrapped green beans for a festive meal that your family and friends will love.

A glazed ham on a serving platter garnished with cranberries and fresh herbs.

Ham is a classic main course around the holidays, and the nice thing about buying a ham is that most of the work is already done for you. Hams come pre-smoked, fully cooked and spiral cut, all you have to do is add some flavorings and you’re ready to go. This glazed ham has a rich and delicious glaze that gets perfectly caramelized in the oven. Best of all, it’s super easy to make!

How do you make ham glaze?

This ham glaze is a mixture of brown sugar, honey, butter and spices which all simmer together until a thick and syrupy mixture forms. Brush half of the glaze over the ham while it heats up. The rest of the glaze gets added at the end of the baking time and the oven temperature is increased to ensure a browned and crispy exterior.

Butter, brown sugar, honey and spices in a pan.

You’ll need to reserve half of the glaze to use after your ham is mostly cooked through. You can store the glaze at room temperature or in the fridge. The glaze may start to harden as it sits – simply microwave the glaze in 30 second increments until it’s liquid when you’re ready to use it.

How do you cook a glazed ham?

There are two common ways to cook a ham. You can bake a ham in the oven, or cook it in a crock pot. You can actually heat your ham through either way for this recipe, but if you choose to use a crock pot, you’ll have to transfer your ham to the oven for the final step of the recipe.

A spiral cut ham topped with glaze.

How long do you cook a glazed ham?

A ham needs to cook for about 20 minutes per pound in the oven at 325 degrees F. This is for a standard half ham around 7-8 pounds. If you choose to cook your ham in a slow cooker, it will take about 3-4 hours on low heat.

How much ham per person?

You can plan on serving about 3/4 pound of ham per person for a standard bone-in half ham. If you’d like a lot of leftovers at the end of your meal, you can increase this amount to 1 pound of ham per person.

A baked spiral cut glazed ham in a pan.

How do you know when ham is done?

The overwhelming majority of hams are already cooked, all you’re actually doing is warming your ham through to the proper food safe temperature. A ham is ready to eat when a thermometer inserted into the thickest part of the ham reads at least 145 degrees F.

Sliced glazed ham on a serving platter garnished with rosemary, cranberries and sage.

Glazed Ham Variations

I typically make this recipe as written, but sometimes I use other ingredients depending on what I have on hand.

  • Juice: Instead of apple cider, try using pineapple juice, cranberry juice or orange juice.
  • Spices: Skip the cinnamon and nutmeg, and try pumpkin pie spice, allspice with a pinch of cloves, cinnamon with a pinch of ginger, or even a bit of cardamom.
  • Sweetener: Feel free to use maple syrup instead of honey. If you don’t have a liquid sweetener on hand, use an extra 1/4 cup of brown sugar instead.

What to serve with ham

I recommend serving a variety of side dishes with your ham, including a potato dish, a green vegetable, and an additional starch like stuffing. Here are some of my favorite side dish options.

  • Glazed Carrots
  • Slow Cooker Creamed Corn
  • Mashed Sweet Potatoes
  • Pomegranate Roasted Brussels Sprouts
  • Cranberry Jello Salad

Slow cooker glazed ham

This ham is a great candidate for the slow cooker. Place the ham in a slow cooker and pour half the glaze over the top. Cook for 3-4 hours on low heat. Transfer the ham to a pan and pour the remaining glaze over the top. Bake at 400 degrees F for 15-20 minutes until browned.

What do you do with leftover ham?

Got leftover ham? That’s a great situation to be in because there are so many different things you can make with leftover ham. I have compiled a whole list of 40 Leftover Ham Recipes for your perusal.

This glazed ham is sure to become a favorite with your family as it has been with mine!

Glazed Ham Video

Print Pin
5 from 19 votes

Glazed Ham for the Holidays

This glazed ham is coated in a sweet brown sugar and honey glaze, then baked until golden brown and caramelized. The ultimate holiday ham that's super easy to make and always gets rave reviews.
Course Main
Cuisine American
Keyword glazed ham, holiday ham
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8
Calories 488kcal
Author Sara Welch

Ingredients

  • 8 lb bone in spiral cut ham
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup apple cider
  • 1/2 teaspoon cinnamon
  • pinch of nutmeg
  • cooking spray
  • cranberries and herbs for garnish optional

Instructions

  • Preheat the oven to 325 degrees F. Coat a baking pan with cooking spray.
  • Add the butter, brown sugar, honey, apple cider, cinnamon and nutmeg to a pot. Place the pot over medium heat.
  • Bring the pot to a simmer and cook for 5-7 minutes or until glaze is syrupy.
  • Place the ham in the pan and pour half of the glaze over it. Cover the ham with foil. Reserve the remaining glaze for later user.
  • Bake the ham for 2 1/2 hours. Uncover the ham.
  • Pour the remaining glaze over the ham. If the glaze has started to harden, you can microwave it for a few seconds to loosen it back up.
  • Increase the oven temperature to 400 degrees F.
  • Place the ham, uncovered, in the oven. Bake for another 15-20 minutes or until glaze is caramelized and browned.
  • Transfer the ham to a serving platter and garnish with fresh herbs and cranberries. Spoon pan drippings over the ham. Slice the ham, then serve.

Nutrition

Calories: 488kcal | Carbohydrates: 36g | Protein: 24g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 100mg | Sodium: 855mg | Potassium: 373mg | Sugar: 36g | Vitamin A: 355IU | Calcium: 34mg | Iron: 1.2mg

This post was originally published on November 5, 2018 and was updated on November 7, 2019 with new content.

Filed Under: Dinner Tagged With: Christmas, Easter, Ham, Thanksgiving

Still hungry? Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas!

« Homemade Cranberry Sauce
Avocado Tuna Salad »

Comments

  1. Jennifer says

    December 25, 2020 at 7:29 pm

    Excellent recipe! It was the best ham I’ve ever made! I used the suggestion of pumpkin pie spice. Otherwise followed it as written. It smells amazing while it’s cooking too. Made for a homey feeling on Christmas. Thank you!

    Reply
  2. Liz says

    December 24, 2020 at 5:49 am

    Could I use a double smoked ham for this recipe?

    Reply
    • Sara says

      December 24, 2020 at 10:40 am

      Yes that will work!

      Reply
  3. Michelle says

    November 19, 2020 at 3:43 pm

    Kind of a dumb question. Should I be getting a precooked ham or uncooked?

    Reply
    • Sara says

      November 19, 2020 at 6:25 pm

      Precooked ham!

      Reply
      • Michelle says

        November 19, 2020 at 9:58 pm

        Thank you!’!!!!

        Reply
    • Brittany says

      December 22, 2020 at 7:28 am

      Can I use 2-4 lb boneless hams instead? How would that change the recipe/cooking time?

      Reply
      • Sara says

        December 22, 2020 at 3:55 pm

        You’d cook for about 15 minutes per pound for boneless hams, so around an hour. Make sure you use a large pan and the hams aren’t touching each other so that the air can freely circulate and heat them all the way through. Use the glaze as directed and just divide it between the two pans!

        Reply
  4. Amanda says

    April 11, 2020 at 11:02 am

    So I went to the store and all I could find was 13 lb hams that already have brown sugar added, I really want to make the recipe tomorrow for Easter can you please get back to me and let me know how to make it work with what I have?

    Reply
    • Sara says

      April 11, 2020 at 1:46 pm

      Is the ham already glazed? Most come with a separate packet of glaze that you can just discard.

      Reply
  5. Kristy says

    March 28, 2020 at 11:51 am

    5 stars
    The glaze on this ham was so delicious! I’m making it again this year!

    Reply
  6. Marcy says

    January 25, 2020 at 11:17 am

    5 stars
    Chose a no nitrate spiral ham and this was the best tasting ham ever! It even made the left overs the best lima bean soup. Will make again next Christmas!

    Reply
  7. Deb says

    December 23, 2019 at 3:38 pm

    5 stars
    This was way better than the honey baked ham store! From now on I’m making this!

    Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





With 3 young kids, dinner can feel like feeding time at the zoo! I'm a mom on a mission to create easy, healthy and family friendly recipes ...Read More
category category category category category category category

Categories

Sites I am featured In
PRIVACY POLICY © Sara Welch and Dinner at the Zoo® LLC, 2015-2018.
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • About Me
  • Contact Me
  • All Recipes
  • Dinner
  • Appetizers
  • Dessert
  • One Pot Meals
  • Slow Cooker
  • Asian Food