This veggie pizza is a crispy crescent roll crust topped with ranch flavored cream cheese and crunchy colorful vegetables. An easy appetizer that’s perfect for serving a crowd!
I love to serve a variety of hot and cold options when I’m entertaining. Some of my favorites include a relish tray, garlic parmesan wings, carne asada fries, a charcuterie board, black bean and corn salsa, and this fresh veggie pizza.
The holidays are here, which means lots of fun, celebrations and food! I find myself entertaining a lot over the holidays, and when I need a quick and easy appetizer to serve a hungry crowd, I turn to this veggie pizza. It’s fresh, colorful, festive and is always the first thing to disappear from the snack table. You won’t believe how easy it is to make, and your guests will be asking you for the recipe!
This veggie pizza is one of my favorite vegetable appetizer recipes. For more veggie appetizers check out my avocado dip, buffalo cauliflower and caprese skewers.
Table of Contents
Veggie Pizza Ingredients
To make this veggie pizza recipe, you will need crescent roll dough, cream cheese, a packet of powdered ranch dip mix, sour cream, carrots, broccoli, bell peppers and green onions.
How Do You Make Veggie Pizza?
To make veggie pizza, start by preheating the oven, and coat a baking sheet with cooking spray. Unwrap the crescent dough, and either roll it into a rectangle or simply press it into a rectangle inside the sheet pan to form an even layer. Bake the dough until brown, then cool. Place the cream cheese, sour cream and ranch dressing mix in a bowl and mix until combined. Spread the ranch mixture over the pizza crust, then sprinkle on the chopped veggies and green onions. Cover and chill for one hour to let all the flavors blend together, then cut into squares and serve.
Tips For The Perfect Dish
- You can use the crescent roll sheets or triangles, they’ll both work well. Just be sure to keep the dough in one piece as you unroll it so that it’s easy to press into the pan.
- I buy pre-shredded carrots to save on prep time.
- Any color bell peppers will work here – I use red and yellow because I like the color combination. Just be aware that green bell peppers are not as sweet as red, yellow and orange peppers.
- Veggie pizza will stay fresh in the refrigerator for up to 2 days.
- No crescent roll dough on hand? You can also use biscuit dough or pizza dough.
- Be sure to cut your vegetables into small pieces so that they’re easier to eat on the pizza.
- Slice your veggie pizza with a pizza cutter and lift the slices out with a spatula. This helps keep the topping on the pizza slices when you serve them.
Quick Tip
I prefer to cook the broccoli before I add it to the pizza, as raw broccoli has a stronger flavor and harder texture. You can cook it or leave it raw, which ever way you prefer!
Recipe FAQs
You can put so many different vegetables on top of pizza! My favorites include mushrooms, bell peppers, onions, broccoli, spinach, artichoke hearts, zucchini, tomatoes and asparagus.
The key to keeping vegetable pizza from getting soggy is to pre-cook vegetables that have a high water content. Certain veggies such as zucchini, mushrooms and spinach will release excess water especially when cooked, so it’s better to pre-cook them to evaporate off the liquid before they are added to pizza.
It’s up to you whether you cook vegetables before you add them to pizza. Vegetables that are pre-cooked will not be as wet, and have a softer texture. Raw veggies will have a crispier texture. In the case of this cold veggie pizza, I mostly use raw vegetables to get that great crunch texture.
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Veggie Pizza Flavor Variations
While this veggie pizza is delicious as-is, you can change up the flavors by adding other ingredients to the mix.
- Vegetables: Feel free to use different veggies other than what is listed in the recipe. Some other great options include diced raw mushrooms, arugula, cooked cauliflower, sliced radishes, chopped cucumber, marinated artichoke hearts, sun dried tomatoes or fresh halved cherry tomatoes.
- Toppings: Add some fun veggie pizza toppings such as cooked crumbled bacon, fresh dill, fresh chopped basil or sliced black olives.
- Cheese: You can mix some shredded cheese into the ranch mixture or add a sprinkling of cheese over the top of the pizza. My favorite cheeses to use include mozzarella cheese, cheddar cheese, parmesan cheese or fontina cheese.
- Greek Yogurt: If you want a thicker sauce you can substitute half of the sour cream for plain Greek yogurt.
This pizza has become one of my most requested recipes. Your friends and family are bound to love it too! Need more inspiration on what to do with a can of crescent rolls? Check out my list of 25 crescent roll recipes!
More Great Appetizer Recipes
Jalapeno Cheddar Cheese Ball
1 hr 10 mins
Air Fryer Shrimp
26 mins
Beer Brat Bites
25 mins
Mexican Shrimp Bites
10 mins
Cheesy Corn Dip
35 mins
Veggie Pizza Video
Love This Recipe?
Please leave a 5-star 🌟🌟🌟🌟🌟 rating in the recipe card below & a review in the comments section further down the page.
Veggie Pizza
Ingredients
- 2 8 ounce cans crescent rolls
- 12 ounces cream cheese softened
- 1/2 cup sour cream
- 1 packet ranch dip mix
- 3/4 cup shredded carrots
- 1 cup diced bell peppers red, yellow or a combination
- 1 cup chopped broccoli raw or lightly steamed
- 1/4 cup sliced green onions
- cooking spray
Instructions
- Preheat the oven to 375 degrees F. Coat a sheet pan with cooking spray.
- Unroll the crescent dough and press it into the bottom of the sheet pan in an even layer. Alternatively you can use a rolling pin to roll it into a rectangle.
- Bake for 15 minutes or until golden brown. Cool completely.
- In a small bowl, mix together the cream cheese, sour cream, and ranch dip mix.
- Spread the ranch mixture evenly over the crust.
- Top with carrots, bell peppers, broccoli and green onions. Cover the pan with plastic wrap. Chill for one hour, then cut into squares and serve.
Notes
- You can use crescent roll sheets or triangles, both will work well. Just be sure to keep the dough in one piece as you unwrap it.
- Any color bell peppers will work. I use red and yellow because I like the color combination, but green and orange will also work. Just be aware that green peppers are not as sweet as red, yellow and orange peppers.
- Veggie pizza will stay fresh in the refrigerator for up to 2 days.
Served this as an appetizer and it was really good!
What size sheet pan does this make?
It works with 10×15 or 13×18
When you cut the pizza into squares, how do you avoid damaging your coolies sheet? Can you bake this pizza on parchment paper on top of the cookie sheets?
Yes parchment or foil is fine!
Is it possible to substitute the dry Ranch Dressing for Ranch Dressing in the bottle? I have some I want to use up, but not compromise the end result! If yes, how much would you suggest?
I would try omitting the sour cream, then add 1/3 cup of ranch dressing instead. Hope that helps!
Can I make it the night before the party
Yes you can, the crust may soften a bit but it’s still delicious!
I love pizza but I try to eat more veggies as much as I can! This is perfect for that! I love the fact that it’s also not so difficult to put together! I’m sure it tastes amazing!
I love that this doesn’t take much time to prepare! I want to eat more veggies and this recipe is perfect! I can’t wait to give it a try.
This is delicious. I am all for healthy and even if it is pizza yes to the veggie pizza.
My kids can barely agree on anything, especially dinner. but pizza is always a popular choice. They’re going to love your veggie ranch pizza.
It does look ideal for a crowd. I like that it has such a nice variety of veggies on top.
I love how festive this pizza looks! Such a perfect appetizer for our holiday parties!
This is a great idea. I will have to add it to the meal plan this weekend. I am sure it will be a big hit. I am always looking for new recipes to try.
Veggie Pizza is one of my all time favorite appetizers. Heck, I’ve eaten it for meals before!
Oh yum this sounds delicious!!! We use the wrap for all kinds of stuff in the kitchen.
What a colorful and healthy dinner. The ranch flavored cream cheese really makes this recipe stand apart.
You had me at ranch flavored cream cheese! This is a great dinner idea especially to get the kids to eat their veggies! Yum! They can even help me make it which is always fun.
I love that this pizza is a healthier alternative to the usual pepperoni pizza. I have not tried making pizza using ranch dressing. That does sound interesting. I will try making this soon as I get all the ingredients together.
I love just about anything ranch-related, so this would be right up my alley! This is a colorful pizza and I’m sure it tastes delicious.
That’s the best looking veggie pizza I’ve ever seen! I love all the different flavors, and that is so crazy healthy with all those vitamins in those veggies!
Yummo! I love dishes that are tasty AND healthy! I love that you used ranch for the “sauce”. Great idea!