This roasted butternut squash is coated in brown sugar, maple syrup and seasonings, then roasted until tender and caramelized. The…
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Chile Relleno Casserole
This chile relleno casserole is whole green chiles stuffed with Monterey Jack cheese, then baked in an egg batter and…
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Farro Salad with Feta
This farro salad is a fresh and colorful blend of grains, vegetables, olives, feta cheese and herbs, all tossed in…
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Braised Cabbage
This braised cabbage recipe is wedges of cabbage slow cooked with carrots, onions, butter and seasonings until tender. The absolute…
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Brussels Sprout Salad
This Brussels sprout salad is made with shredded Brussels sprouts, apples, pomegranate, bacon, pecan and feta cheese, all tossed in a sweet…
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Rice Pilaf with Cranberries and Pecans
This rice pilaf is made with a wild rice blend, apples, dried cranberries, pecans and fresh herbs. It’s a colorful…
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Honey Roasted Carrots
This recipe for honey roasted carrots is whole carrots, bathed in honey and seasonings, then roasted over high heat until…
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Buddha Bowls with Sweet Potatoes
These protein packed vegan buddha bowls are loaded with colorful veggies, sweet potatoes, roasted chickpeas and cashews, all topped off…
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Chopped Greek Salad
This recipe for chopped greek salad is a variety of fresh vegetables with chickpeas, creamy feta cheese and olives, all…
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Pineapple Coconut Smoothie
This pineapple coconut smoothie recipe is a tropical fruit delight that’s both healthy and refreshing. It’s dairy free, vegan and…
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