These protein packed vegan Buddha bowls are loaded with colorful veggies, sweet potatoes, roasted chickpeas and cashews, all topped off with…
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Roasted Green Beans
These roasted green beans are fresh green beans coated in butter, garlic, olive oil and herbs, then cooked at high…
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Broccoli Casserole
This broccoli casserole is tender broccoli florets coated in a homemade cheese sauce, then finished off with a buttery cracker…
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Sauteed Asparagus
This sauteed asparagus is tender asparagus stalks cooked in butter, garlic and an assortment of herbs. A ten minute side…
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Roasted Asparagus with Garlic and Herbs
This roasted asparagus is tender stalks of asparagus coated in olive oil, garlic, herbs and seasonings, then roasted to tender…
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Roasted Butternut Squash with Brown Sugar
This roasted butternut squash is coated in brown sugar, maple syrup and seasonings, then roasted until tender and caramelized. The…
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Chile Relleno Casserole
This chile relleno casserole is whole green chiles stuffed with Monterey Jack cheese, then baked in an egg batter and…
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Farro Salad with Feta
This farro salad is a fresh and colorful blend of grains, vegetables, olives, feta cheese and herbs, all tossed in…
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Braised Cabbage
This braised cabbage recipe is wedges of cabbage slow cooked with carrots, onions, butter and seasonings until tender. The absolute…
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Brussels Sprout Salad
This Brussels sprout salad is made with shredded Brussels sprouts, apples, pomegranate, bacon, pecan and feta cheese, all tossed in a sweet…
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