This Brussels sprout salad is made with shredded Brussels sprouts, apples, pomegranate, bacon, pecan and feta cheese, all tossed in a sweet…
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Rice Pilaf with Cranberries and Pecans
This rice pilaf is made with a wild rice blend, apples, dried cranberries, pecans and fresh herbs. It’s a colorful…
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Honey Roasted Carrots
This recipe for honey roasted carrots is whole carrots, bathed in honey and seasonings, then roasted over high heat until…
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Buddha Bowls with Sweet Potatoes
These protein packed vegan buddha bowls are loaded with colorful veggies, sweet potatoes, roasted chickpeas and cashews, all topped off…
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Chopped Greek Salad
This recipe for chopped greek salad is a variety of fresh vegetables with chickpeas, creamy feta cheese and olives, all…
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Pineapple Coconut Smoothie
This pineapple coconut smoothie recipe is a tropical fruit delight that’s both healthy and refreshing. It’s dairy free, vegan and…
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Jalapeno Cheddar Cheese Ball
This jalapeno cheddar cheese ball is full of zesty Mexican flavor and takes just minutes to make. The perfect snack…
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Pesto Dip
This layered pesto dip is an easy yet impressive appetizer that comes together in minutes with the help of a…
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Mediterranean Layered Dip
This Mediterranean layered dip starts with a base of whipped feta cheese and is topped with artichokes, olives, sun dried…
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Zucchini Fettuccine Alfredo
This zucchini fettuccine alfredo features a healthier remake of the classic sauce (no cream!) with the addition of grilled zucchini,…
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