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Home » Roundups » 46 Crescent Roll Recipes

April 13, 2018 By Sara 10 Comments

46 Crescent Roll Recipes

A comprehensive list of crescent roll recipes including ideas for breakfast, appetizers, dinners and desserts! A can of crescent roll dough is a versatile ingredient that can be transformed into so many different culinary delights.

Spinach and Artichoke Dip Cups Crescent Roll Recipes | Crescent Roll Appetizers | Crescent Roll Desserts | Crescent Roll Meals #crescentrolls #appetizer #dinneratthezoo

A comprehensive list of crescent roll recipes including ideas for breakfast, appetizers, dinners and desserts!

Crescent rolls are very popular at the dinner table. Maybe it’s all those fluffy buttery layers, but regardless, they are a huge hit. Why not take something that is already a family favorite and turn it into a must-make recipe for all occasions?  These crescent roll recipes will get you started in the right direction.

Whether you choose a decadent dessert, cheesy appetizer or quick and easy dinner recipe,  Crescent roll recipes can be completely customized to your liking. Roll out a can of crescent rolls and stuff it with your favorite ingredients. The sky is the limit, and these 46 crescent roll recipes are just the tip of the iceberg!

46 Fabulous Crescent Roll Recipes

What is crescent dough?

Crescent dough is a layered dough that bakes up light and flaky. Store bought crescent roll dough comes in a can and is located in the refrigerated section near the cookie dough and breadstick dough. Crescent dough is available both in sheet form, and in roll form which is pre-cut into triangle shapes. Many brands of store bought crescent roll dough are dairy free.

Crescent roll recipes such as appetizers, breakfast items and desserts.

  • Veggie Pizza
  • Barbecue Chicken Crescent Roll Ring
  • Crescent Roll Churros
  • Cheesy Garlic Crescent Rolls
  • Lemon Cheesecake Crescent Rolls 
  • Barbecue Chicken Pizza Pinwheels
  • Lemon Cherry Cheese Danish Recipe
  • S’Mores Crescent Rolls
  • Cream Cheese and Cinnamon Crescent Rolls
  • Sausage, Egg, and Cheese Crescent Rolls
  • Pesto Roasted Pepper and Cheese Crescent Rolls
  • Lemon Raspberry Cream Cheese Danish Rolls

How do you bake crescent rolls?

To bake standard crescent rolls, you will need to roll up each triangle of dough and bend them into a crescent shape. Place the rolls on an ungreased pan and bake at 375 degrees F for 11-13 minutes or until golden brown. Many of these crescent roll recipes call for shaping the dough into different forms, so the bake times may vary.

Crescent roll rings, breakfast casseroles, crescent roll desserts and crescent roll dinners.

  • Italian Sub Crescent Roll Ring
  • Chicken Avocado Crescent Ring
  • Cheesy Sausage Crescent Roll Breakfast Casserole
  • 5 Ingredient Italian Chicken Crescent Roll Bake
  • 7 Up Apple Cobbler
  • Maple Caramel Bacon Crack
  • Taco Pizza Recipe
  • Baked “Deep Fried” Oreos
  • Nutella Banana Stuffed Crescent Rolls
  • Maple Crescent Sticky Buns
  • Strawberry Cream Cheese Pastries
  • Chicken Pot Pie Crescent Braid

Can you refrigerate crescent roll dough after opening it?

After the can has been opened, you can store any leftover dough in the refrigerator for 2-4 hours. Be sure to cover the remaining dough with plastic wrap.

Crescent roll recipes that include appetizers, breakfast bakes, cinnamon buns, desserts and meal options.

  • Baked Ham and Cheese Rollups
  • Cherry Almond Turnovers
  • Pizza Rolls
  • Sweet and Spicy Chicken Salad Crescent Rolls
  • Sausage and Crescent Roll Casserole
  • Cheesecake S’ Mores Danish
  • Crescent Roll Breakfast Bake
  • Almond Cinnamon Buns
  • Cheesy Pig in the Blankets with Parmesan Ranch Butter
  • Apple Churro Cheesecake Bars
  • Apple Pie Baked Brie
  • BBQ Chicken Rollups

Crescent roll recipes that include pizza bombs, apple pie rolls and dinner rolls.

  • Spinach and Artichoke Dip Crescent Cups (print the recipe below!)
  • Amazing Pepperoni Cheese Pizza Bombs
  • Mushroom Spinach Ricotta Crescent Ring
  • Mini Cheese and Onion Pastries
  • Parmesan Rosemary Dinner Rolls
  • Raspberry Cobbler Crumb Crispies
  • Apple Pie Danish Twists
  • Apple Pie Crescent Rolls
  • 4 Ingredient Everything Crescent Rolls
  • Strawberry Cheesecake Crescent Ring

Spinach and artichoke dip is a classic party appetizer that never goes out of style. These spinach and artichoke dip crescent cups are the best of both worlds – a creamy and delicious dip in golden brown dough. It’s like your own mini bread bowl of dip! I like to make these crescent cups in a standard muffin tin for a hearty snack or light meal, but you can also make them in a mini muffin tin for a more bite sized appetizer. Simply cut the crescent roll dough into smaller pieces and watch your bake time to make sure the cups don’t get overly browned.

Spinach and Artichoke Dip Crescent Cups

8 Servings

  • 1 tube crescent roll sheet dough
  • 6 ounces cream cheese, softened
  • 1/4 cup sour cream
  • 1 cup marinated artichoke hearts, drained and coarsely chopped
  • 1 box frozen spinach, thawed drained and excess liquid squeezed out
  • 1/2 teaspoon minced garlic
  • 1 cup shredded mozzarella cheese, divided use
  • salt and pepper to taste
  • 1 tablespoon chopped parsley
  • cooking spray

Preheat the oven to 375 degrees F. Coat a muffin tin with cooking spray. Lay out the crescent roll sheet on a flat surface and cut into 8 equal squares. Press a square of dough into each muffin cup. In a medium bowl, mix together the cream cheese, sour cream, artichokes, spinach, garlic, half the mozzarella cheese, and salt and pepper to taste. Spoon the dip into each of the crescent roll cups. Top with the remaining cheese. Bake for 10-12 minutes or until the cups are golden brown. Sprinkle with parsley and serve.

Filed Under: Appetizers, Roundups Tagged With: Crescent Rolls

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Comments

  1. Mary says

    April 24, 2018 at 10:06 pm

    What is the equivalent to crescent roll dough here in New Zealand..the receipes/fillings look great..really don’t want to use pastry..thank you

    Reply
    • Sara says

      April 25, 2018 at 9:41 am

      You could use pizza dough instead!

      Reply
  2. Dogvills says

    April 18, 2018 at 1:05 am

    5 stars
    This is a gold mine of recipes! I would love to try them all! Thanks for sharing that recipe for the spinach artichoke dip crescent cups. I will make them this weekend.

    Reply
  3. Toni | Boulder Locavore says

    April 17, 2018 at 1:16 am

    5 stars
    All these look amazing! Love the variety and gorgeous looks of these rolls!

    Reply
  4. Brianne says

    April 16, 2018 at 8:08 pm

    Wow these are pretty amazing recipes! Crescent Rolls are the absolute best!

    Reply
  5. Heather says

    April 16, 2018 at 7:30 pm

    My crescent roll game is weak. I stuff them with veggies and cheese, but that’s where my recipes ended. Can’t wait to try something new with all of these yummy options!

    Reply
  6. Amy says

    April 16, 2018 at 2:30 pm

    Thank you for including our Pepperoni and Cheese Bombs recipe. It is so delicious and easy to make! I love crescent rolls too!

    Reply
  7. Sarah Bailey says

    April 16, 2018 at 1:45 pm

    Now these are some amazing sounding recipes. I have never made a crescent roll before but I am most definitely changing that ASAP!

    Reply
  8. Kim Seghers says

    April 13, 2018 at 7:54 am

    5 stars
    All these recipes look wonderful! I can’t wait to try your spinach and artichoke dip crescent cups, they look so delicious! Thanks for sharing your yummy recipe!

    Reply
  9. Sofia Rotimatic says

    April 13, 2018 at 5:26 am

    5 stars
    Very nice recipe trying it this weekend!

    Reply

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With 3 young kids, dinner can feel like feeding time at the zoo! I'm a mom on a mission to create easy, healthy and family friendly recipes ...Read More
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