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Home » Appetizers » Mexican Shrimp Bites

Published: May 8, 2016 Last Modified: May 20, 2019 By Sara 25 Comments

Mexican Shrimp Bites

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This recipe for Mexican shrimp bites is seared shrimp and guacamole layered onto individual potato chips. A super easy appetizer that's elegant enough for entertaining! #ad

This recipe for Mexican shrimp bites is seared shrimp and guacamole layered onto individual potato chips. A super easy appetizer that’s perfect for entertaining!

Looking for a quick and easy party snack? Try sweet and sour meatballs, bacon deviled eggs, or these festive shrimp bites.

Mexican Shrimp Bites | Shrimp and Avocado Bites | Shrimp Appetizer #shrimp #avocado #appetizer #dinneratthezoo

Mexican shrimp bites made with guacamole, spiced shrimp and potato chips.

I cannot believe that summer is almost here! I’m definitely looking forward to the warmer weather and spending time at the pool and the beach. We have the perfect yard for entertaining and in the summer we often host parties for our family and friends.

As much as I like to cook, when I have people over I try to minimize my time in the kitchen – I’d much rather be spending time with my guests! When I’m looking for quick and easy entertaining solutions I turn to simple yet flavor packed appetizers like these Mexican shrimp bites. This recipe hack is a dressed up version of the more traditional guacamole and chips snack that can be put together in minutes.

Potato chips topped with guacamole and a seared shrimp.

How do you make Mexican shrimp bites?

I love being able to take a few simple ingredients and turn them into something incredibly delicious. These shrimp bites are simply seared shrimp and guacamole layered on top of Lay’s Classic potato chips. It’s such a great combination of flavors and textures, and the potato chips are the perfect base to hold the toppings. These shrimp bites look fancy because they’re served canape style, but they take just minutes to put together.

Mexican shrimp bites garnished with fresh cilantro.

The first component of this recipe is the shrimp – you’ll want a small to medium sized shrimp that will fit on top of the potato chips. The shrimp are seared with a bit of olive oil and chili powder for added flavor. Next up is the guacamole – I typically buy a high quality guacamole at the grocery store, but you could also make your own if you like. I chose Lay’s Classic potato chips to hold the shrimp and guacamole because they’re my favorite – the chips are well seasoned and have a satisfying crunch. You can really use any type of Lay’s potato chip that you like, Wavy Lay’s potato chips would also be a good choice.

A bag of Lay's classic potato chips.

After you’ve layered the shrimp and guacamole onto the chips, add a bit of cilantro if you like, put them on a tray and watch them disappear! This recipe can easily be doubled or tripled for a large crowd. To me these Mexican shrimp bites scream summer, there’s nothing like sitting outside enjoying the weather with some chips and guacamole – this is a slightly different take on the classic that your guests will love.

Mexican shrimp bites with spiced shrimp on top of potato chips.

More great shrimp recipes

  • Shrimp Ceviche
  • Mexican Shrimp Cocktail
  • Grilled Shrimp Skewers
  • Cilantro Lime Shrimp
  • Garlic Butter Shrimp

Mexican Shrimp Bites Video


This recipe for Mexican shrimp bites is seared shrimp and guacamole layered onto individual potato chips. A super easy appetizer that's elegant enough for entertaining! #ad
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4.89 from 9 votes

Mexican Shrimp Bites

This recipe for Mexican shrimp bites is seared shrimp and guacamole layered onto individual potato chips. A super easy appetizer that's perfect for entertaining!
Course Appetizer
Cuisine Mexican
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 18
Calories 66kcal
Author Sara Welch

Ingredients

  • 18 small to medium sized shrimp
  • 1/2 teaspoon chili powder
  • 2 teaspoons olive oil
  • 3/4 cup guacamole store bought or homemade
  • 18 Lay's Classic potato chips
  • Optional garnish: chopped cilantro

Instructions

  • Heat the olive oil in a large pan over high heat. Sprinkle the chili powder over the shrimp.
  • Place the shrimp in the pan and cook, stirring occasionally, for 2-3 minutes or until shrimp are pink and opaque,
  • Place 18 potato chips on a platter. Spoon approximately 2 teaspoons of guacamole onto each one and place a shrimp on top of each chip.
  • Serve, garnished with cilantro if desired.

Nutrition

Calories: 66kcal | Carbohydrates: 2g | Protein: 13g | Fat: 3g | Cholesterol: 77mg | Sodium: 65mg | Fiber: 1g
Tried this Recipe? Tag me Today!Mention @DinnerAtTheZoo or tag #dinneratthezoo!

This post has been sponsored by Frito-Lay. All thoughts and opinions are my own. Thank you for supporting the brands that make Dinner at the Zoo possible!

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Filed Under: Appetizers, Gluten Free, Snacks

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    Comments

    1. beth says

      December 18, 2017 at 8:51 pm

      These look amazing and I just stocked up on avocados. Could the shrimp be made a day ahead, refrigerated and then assembled for a room temp app the next day?

      Reply
      • Sara says

        December 18, 2017 at 9:36 pm

        Yes that would definitely work!

        Reply
    2. Pam says

      May 20, 2017 at 8:00 am

      These little appies look amazing! One concern though.. if they don’t disappear within minutes of assembling, wouldn’t the potato (or tortilla) chip get soggy before too long? Thanks 🙂

      Reply
      • Sara says

        May 20, 2017 at 10:51 pm

        I have never had an issue with them getting soggy, but you’re right, they never tend to last that long so I haven’t done any testing on that!

        Reply
        • Pam says

          May 21, 2017 at 5:37 am

          Thanks for replying so promptly!
          I guess the speed at which they will disappear depends on how many other appies I’m serving at the same time! ????
          In any case I will try these at my next
          get-together and let you know how they turn out ..,
          Pam 🙂

          Reply
    3. Amber Netto says

      March 24, 2017 at 7:07 am

      Do the chips get soggy?

      Reply
      • Sara says

        March 24, 2017 at 10:49 am

        I haven’t experienced an issue like that, you could always try something sturdier like a tortilla chip too!

        Reply
        • Tonia says

          March 28, 2017 at 7:09 am

          I am looking for a make ahead appetizer…..could this be on a crostini—-the day before?

          Reply
          • Sara says

            March 29, 2017 at 9:37 am

            I think the avocado would turn brown if you made it the day before, so this likely wouldn’t be a good candidate for a make ahead appetizer.

            Reply
    4. Liz says

      March 22, 2017 at 11:27 pm

      These look Great! I’m thinking of trying them with scoop-type tortilla chips.

      Reply
      • Sara says

        March 23, 2017 at 10:17 am

        That would definitely work!

        Reply
    5. mandy says

      October 12, 2016 at 1:45 pm

      5 stars
      I made these last night for a party and they were a hit! I tried half with the lays and half on a tortilla chip. Both disappeared!

      Reply
    6. Jenn says

      June 25, 2016 at 9:20 am

      Can you bake the shrimp?

      Reply
      • Sara says

        June 26, 2016 at 8:48 pm

        Yes, that would work!

        Reply
        • Jenn says

          June 27, 2016 at 1:11 pm

          Thank you! I can not wait to try them.

          Reply
    7. Robyn @ Simply Fresh Dinners says

      May 10, 2016 at 6:41 am

      5 stars
      There can never be too much shrimp and I love this spicy version, Sara. Perfect and easy for entertaining!

      Reply
    8. Rahul @samosastreet.com says

      May 9, 2016 at 4:45 pm

      Those bites look ridiculously good and your photos are stunning, makes me really hungry and craving. I could eat as a meal every day for the rest of my life.

      Reply
    9. Tricia @ Saving room for dessert says

      May 9, 2016 at 4:26 pm

      Oh now I would love these! What a perfect bite that would please everybody. You are so creative and the photos are gorgeous!

      Reply
    10. sam says

      May 9, 2016 at 3:01 pm

      5 stars
      These are some good looking appetizers that would be great with a frosty mug of beer!

      Reply
    11. Debbie says

      May 9, 2016 at 2:17 pm

      5 stars
      Lay’s chips, guacomole and shrimp… what could be more yummy!

      Reply
    12. Greg says

      May 9, 2016 at 12:35 pm

      5 stars
      What a great easy recipe for impromptu gatherings. They look delicious.

      Reply
    13. Chris Scheuer says

      May 9, 2016 at 10:18 am

      Beautiful and they sound incredibly delicious! I love that you’re taking advantage of pre-made guacamole – it makes this doable and easy enough for throwing together at the last minute!

      Reply
    14. sue|theviewfromgreatisland says

      May 9, 2016 at 8:16 am

      Oh Sara these are so creative, I would just sit there and pop these into my mouth non-stop! Pinning and sharing 🙂

      Reply
    15. Beatrice says

      May 9, 2016 at 8:05 am

      What a great easy idea for chips that I always seem to have on hand!

      Reply
    16. Jennifer @ Seasons and Suppers says

      May 9, 2016 at 4:10 am

      What a brilliant idea and I bet they are just loaded with flavour! Perfect for summer entertaining 🙂

      Reply

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