Apple Cobbler

This apple cobbler is an old fashioned dessert made with an apple filling that is topped with sweet buttermilk biscuits. A quick and easy treat that’s perfect to make when apples are in season!

When my apple tree is full of apples in the fall months, I use them up by making apple pork chops, apple pie filling, or this delicious and decadent cobbler recipe.

There are so many great desserts to make with apples, and I have to say, this apple cobbler is one of my favorites. It’s a lot less work than a pie, and I love the combination of the sweet, juicy apples with the fluffy biscuit topping.

How do you make apple cobbler?

First, make the apple filling by tossing cubed apples with sugar, flour, cinnamon, lemon juice and water. Place the apple mixture in a baking pan and it is ready for the topping. Make the topping by stirring together flour, baking powder, salt and sugar in a bowl. Add small cubes of butter to the flour mixture and use a pastry blender or two forks to cut the butter into the mixture. Pour in buttermilk and vanilla extract, and stir it all together to make the topping.

Place spoonfuls of biscuit topping onto the apples and and sprinkle coarse sugar on top. Bake the cobbler until the topping is brown and the apples are tender. The cobbler is ready to serve with ice cream, whipped cream or your other favorite toppings.

Tips for apple cobbler

• Make sure your apples are cut into similar sized pieces so that they cook evenly.
• Use coarse sparkling sugar for the topping – it won’t melt like regular granulated sugar and it has that beautiful crystalline appearance. You can find this sugar in the baking aisle with the bottles of sprinkles.
• Apple cobbler can be refrigerated for up to 2 days. Since this cobbler is best served warm, you will want to reheat it. You can warm this cobbler in the oven at 325 degrees F for about 25 minutes. You can also microwave individual portions of cobbler for approximately 30 seconds until warmed through.

What is the difference between a cobbler and a crisp?

The difference between an apple cobbler and a crisp is the topping. While both desserts have a tasty apple filling, a cobbler has sweet biscuits on top while a crisp has a loose mixture of sugar, flour, oats and nuts. A cobbler is a is a softer, richer dessert, while a crisp has a hearty almost crunchy texture.

What apples are best for cobbler?

Firm and tart apples are best for a cobbler. They pair well with the sweet and soft biscuit topping. The most commonly used apples are Granny Smith apples. You can also use Cripps Pink (Pink Lady), Braeburn or Cameo apples. For a sweeter dish, try Golden Delicious apples.

Apple cobbler variations

Apples pair well with other fruit to make fantastic cobblers. To change up traditional apple cobbler, try these variations.

• Apple Berry Cobbler: For the filling, mix together 6 cups of diced apples and 4 cups of berries such as raspberries, blueberries or blackberries.
• Apple Pear Cobbler: Use 7 cups of diced apples with 3 cups of diced and peeled pears to make the cobbler filling.
• Apple Peach Cobbler: To make the filling stir together 5 cups of diced apples with 5 cups of diced peaches.

This recipe combines a saucy apple filling with sweet and fluffy biscuits. You can’t go wrong with this classic and satisfying dessert.

More delicious apple recipes

• Caramel Apples
• Apple Fries
• Caramel Apple Dip
• Apple Cinnamon Cake
• Fried Apple Pies