These caprese skewers combine tomatoes with basil, mozzarella, olive oil and balsamic for an appetizer that’s both easy and impressive!
I serve these caprese kabobs at all my parties, everyone loves this classic flavor combination and it’s even more fun to eat it off a stick!
Sometimes when it comes to appetizers, simple and easy is the best way to go. These pretty little caprese skewers are light, fresh and absolutely perfect for entertaining. It’s an elegant way to do caprese salad that will earn you rave reviews!
How to make caprese skewers
To make these salad kabobs, you’ll need cherry tomatoes (I used both red and yellow for color contrast), small mozzarella balls, basil leaves, olive oil, Italian seasoning and balsamic glaze. The tomatoes, mozzarella and basil are threaded onto skewers and then drizzled with seasoned olive oil and balsamic glaze. From there, simply serve and enjoy!
You’ll want to look for a bunch of basil with smaller leaves for this recipe. I actually used that “living basil” that comes with the dirt still attached because the leaves were small and tender. Balsamic glaze is basically balsamic vinegar that’s been reduced until it’s thick and syrupy. It’s sweeter than balsamic vinegar and it clings to the skewers much better than standard balsamic vinegar would. You can find balsamic glaze (also called balsamic reduction) at most grocery stores near the regular salad vinegar.
Make ahead directions
You can thread the tomatoes, basil and mozzarella onto skewers about one hour before you plan to serve them; simply cover with plastic wrap and refrigerate. The olive oil and balsamic glaze should be added right before serving.
While many tomato recipes are best during the summer when tomatoes are in season, these caprese kabobs are actually great year round, since cherry tomatoes tend to be naturally sweeter than other tomato varieties. It’s a party snack that’s welcomed for any occasion!
More appetizer recipes
Caprese Skewers
Ingredients
- 24 red cherry tomatoes
- 12 yellow cherry tomatoes
- 24 bite sized fresh mozzarella balls
- 36 small basil leaves
- 1 1/2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 1 /2 tablespoons balsamic glaze
- salt and pepper to taste
Instructions
- Start with 12 6-inch skewers. Thread the tomatoes, basil and mozzarella onto the skewers in the pattern shown in the images above.
- In a small bowl, mix together the olive oil, Italian seasoning and salt and pepper to taste.
- Arrange the skewers on a plate and drizzle with the olive oil mixture.
- Place the balsamic glaze in a small plastic bag with one corner snipped off. Drizzle the balsamic over the skewers, then serve.
Barbara says
Can I make these the day before but not put the oil & balsamic on them
Sara says
You can but the basil leaves could potentially wilt in the fridge!
Albert Bevia says
such a visually stunning dish, I love any type of caprese salad, however this is such a clever idea to put it into skewers…amazing
AnnMarie John says
Those skewers are perfect for parties this season! I really like serving dishes that the guests won’t have a difficult time eating. It’s also easy for me to put together so it’s a win-win!
Rosey says
What a fun skewer! These would be fun to put out on the table for Christmas Eve!
Jocelyn @ Hip Mama's Place says
Those are really awesome, I am loving those skewers and they’re brilliant, an even better idea than to serve them on a plate. It’s clean and the guests can easily enjoy them!
Carol Cassara says
It’s a lovely addition to the table this Christmas, it’s perfect for gatherings and it’s easy to make. I love the simplicity, it doesn’t take much time to put together!
Toni | Boulder Locavore says
This looks so delish! Such a perfect appetizer for our holiday parties!
Estelle says
I love all the ingredients in this recipe! I agree that when it comes to appetizers, the simpler the better. This one is a go-to for all my get togethers.
Christie Michel Cronan says
These skewers look delicious. I think they would be a big hit at our next friend get together. If I can wait that long to make them.
Veronica Solomon says
so fresh and yummy! I enjoy caprese skewers. Great for easy eating, and healthy too
Pam says
I love anything caprese so this would be right up my alley. I need to make these soon.
Claudia Krusch says
These skewers look so delicious and easy to make. I will have to get the ingredients I need to make some for my holiday party.
travel blogger says
These look like such an easy and delicious appetizer! Yum! I love quick stuff like this that I can put together quickly. Perfect for last minute entertaining!
joyce Brewer says
Although I’m not a tomato-lover, I’d serve these as an appetizer. Kids would love these too!
Our Family World says
I love that this appetizer is so easy to make! The colors are so festive too – red, white and green! So very Christmas! I will make this to add to our Christmas day feast with my family.
Marissa Zurfluh says
Definitely an easy appetizer but with a healthy kick all at once. They’re so elegant looking! Perfect for the holidays.
Liz Mays says
Ooh, having some delicious caprese skewers before dinner could be fun. These would be such great appetizers!
Stacie says
Those sound so good! I love how healthy they are, and I especially love what a great visual statement they make. They’re the perfect appetizer!
robin rue says
My mom used to make something very similar to these and we DEVOURED them. I can’t wait to make these.