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Home » Salads » Orzo Salad with Vegetables and Feta

Published: July 24, 2018 Last Modified: May 5, 2019 By Sara 37 Comments

Orzo Salad with Vegetables and Feta

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Orzo Salad Recipe | Orzo Pasta Salad | Greek Orzo Salad | Mediterranean Orzo Salad #pastasalad #orzo #greekfood #salad #dinneratthezoo

This Greek orzo salad is made with cucumbers, chickpeas, tomatoes, red onion, feta and herbs, all tossed in a herb dressing. A simple yet hearty pasta salad that can be served as a main course or side dish.

Orzo pasta salad is an unexpected and delicious addition to any meal. The combination of crunchy vegetables, protein packed chickpeas and creamy feta cheese just can’t be beat!

Orzo Salad Recipe | Orzo Pasta Salad | Greek Orzo Salad | Mediterranean Orzo Salad #pastasalad #orzo #greekfood #salad #dinneratthezoo Orzo Salad Recipe | Orzo Pasta Salad | Greek Orzo Salad | Mediterranean Orzo Salad #pastasalad #orzo #greekfood #salad #dinneratthezoo

Orzo salad in a serving bowl with tomatoes, cucumbers and chickpeas.

There’s nothing better than the perfect side dish when it comes to a summer get together. I enjoy coming up with various side dishes that are fresh and new like this orzo salad. The delicious mixture of chickpeas and crunchy vegetables pair well with the creamy feta cheese to make the ultimate easy summer salad.

HOW DO YOU MAKE ORZO SALAD?

This orzo pasta salad is made with fresh veggies and herbs to provide the best flavor. A combination of tomatoes, red onion, cucumbers, chickpeas and feta cheese is mixed with orzo pasta, then tossed in a Greek style dressing. This salad can be made up to 4 hours before you plan to serve it.

A bowl of orzo pasta, cucumbers, cherry tomatoes, feta cheese, red onions, herbs and chickpeas.

To cool your orzo quickly for this salad, run it under cold water in a colander. The cold water will cool the pasta as well as prevent it from clumping together.

A bowl of orzo pasta, tomatoes, cucumbers, red onions, chickpeas and feta cheese topped with dressing.

The dressing is a simple combination of olive oil, Dijon mustard, lemon juice, red wine vinegar, herbs and spices. It takes about 2 minutes to put together and adds plenty of flavor to the salad.

If you prefer to use a different cheese other than feta for your orzo pasta salad, goat cheese is a great substitute. You also don’t have to stick to the vegetables I used. There are plenty of other veggies that would work well either as a substitute or as an addition.

Some other great additions to this orzo salad are

  • Olives
  • Pine nuts
  • Green peppers

Orzo pasta salad with a serving spoon in the bowl.

WHAT IS ORZO?

Orzo is a type of short cut pasta that resembles grains of rice, only a tad bit bigger. It can also go by the name “risoni.”You can find orzo in the pasta aisle of almost all major grocery stores.

HOW DO I USE ORZO?

Orzo is cooked just as most pasta is – boiled. You can use orzo like you would rice or in a variety of pasta dishes.

Greek orzo salad with pasta, cucumbers, tomatoes and feta cheese.

This orzo pasta salad is so easy to make that I make a batch a few times a month, I love to have it as a lighter lunch. It’s definitely healthier than many other side dishes can be, and it gets the kids to eat their vegetables. It’s definitely one of my go-to dishes for summer family meals or get togethers.

MORE SALAD RECIPES YOU’LL LOVE

  • Greek Pasta Salad
  • BLT Pasta Salad
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  • 60 Pasta Salad Recipes
  • Chickpea Salad

Orzo Salad Video

Orzo salad in a serving bowl with tomatoes, cucumbers and chickpeas.
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5 from 19 votes

Orzo Salad

This greek orzo salad is made with cucumbers, chickpeas, tomatoes, red onion, feta and herbs, all tossed in a herb dressing. A simple yet hearty pasta salad that can be served as a main course or side dish.
Course Salad
Cuisine Greek
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6
Calories 310kcal
Author Sara Welch

Ingredients

  • 8 ounces dried orzo pasta cooked in salted water according to package directions, then cooled
  • 1 1/2 cups cucumber diced
  • 1 cup cherry tomatoes halved
  • 1 cup chickpeas
  • 1/4 cup minced red onion
  • 1/2 cup feta cheese crumbled
  • 1/4 cup chopped fresh parsley
  • 6 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • salt and pepper to taste

Instructions

  • Place the orzo pasta, cucumber, cherry tomatoes, chickpeas, red onion, parsley and feta cheese in a large bowl.
  • In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, Dijon mustard, garlic powder, oregano and salt and pepper.
  • Pour the dressing over the pasta mixture. Toss to coat, then serve.

Nutrition

Calories: 310kcal | Carbohydrates: 38g | Protein: 9g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 157mg | Potassium: 280mg | Fiber: 3g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 8.6mg | Calcium: 90mg | Iron: 1.7mg
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Filed Under: Pasta, Salads, Side Dishes

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    Comments

    1. Ash says

      September 25, 2022 at 11:24 pm

      Can I use crushed mustard seed powder instead of Dijon mustard?

      Reply
      • Sara says

        September 28, 2022 at 12:09 pm

        I haven’t tried it this way, if you try it I’d use a smaller amount of powder than actual mustard.

        Reply
    2. Janet P. says

      June 5, 2022 at 5:28 pm

      5 stars
      Great recipe!!! Always a hit to bring to a barbecue for a side!!!!

      Reply
    3. Colleen says

      October 5, 2021 at 12:51 pm

      Made it today, but I didn’t have garbanzo beans or fresh parsley so I skipped them, and it was delicious! Will definitely make again!

      Reply
      • Colleen says

        October 5, 2021 at 12:51 pm

        5 stars
        Oops forgot to rate it!

        Reply
    4. Marla says

      August 17, 2021 at 4:28 pm

      5 stars
      This salad has wonderful flavors and texture. This was my first time using the orzo pasta and your directions were easy to

      Reply
    5. Daisyheadfayzie says

      June 25, 2021 at 6:59 am

      5 stars
      I made this yesterday and it was easy to make and delicious.
      I added sliced kalamata olives for more flavor even though it didn’t need it.

      Reply
    6. Debbie Basile says

      May 30, 2021 at 11:27 am

      Can I make this a day ahead? Or how soon before serving?

      Reply
      • Sara says

        May 30, 2021 at 9:29 pm

        I would do a few hours ahead of time, as the pasta will absorb the dressing the longer it sits!

        Reply
    7. Joan says

      May 22, 2021 at 4:27 am

      5 stars
      I’ve been making this for years and get requests to make this for family gatherings. Also great using asparagas

      Reply
    8. Angela S says

      March 23, 2021 at 4:57 pm

      Added sun dried tomatoes, kalamata olives, artichoke hearts and red bell pepper!!! So good!!!

      Reply
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