These crispy Brussels sprouts are coated in olive oil, garlic and seasonings, then roasted at high heat until tender and golden brown. The absolute best way to enjoy Brussels sprouts!
You can never go wrong with some flavorful Brussels sprouts to round out a meal. Some of my favorite preparations include balsamic Brussels sprouts, grilled Brussels sprouts, and these super easy crispy Brussels sprouts.
I serve a green vegetable alongside almost all of our meals, and these crispy Brussels sprouts are always a hit. The best part is, this side dish recipe takes just minutes to put together, yet is still packed with plenty of flavor.
These sprouts are perfect with hearty main dishes like slow cooker whole chicken, beef tenderloin and smothered pork chops. Try these dishes or head over to my dinner recipes and make your own ultimate meal!
Table of Contents
Crispy Brussels Sprouts Ingredients
For crispy Brussels sprouts you will need Brussels sprouts, olive oil, garlic, Italian seasoning, parsley, salt and black pepper.
How Do You Make Crispy Brussels Sprouts?
The trick to this Brussels sprouts recipe is to preheat your sheet pan or baking sheet in the oven so that the sprouts start to sear as soon as they hit the pan. Place the halved sprouts in a bowl along with salt, pepper, olive oil, garlic and Italian seasoning. Arrange the sprouts in a single layer, cut side down, on a sheet pan. Place the pan in the oven, then roast until the Brussels sprouts are deep golden brown. Add a sprinkle of parsley, then serve along with lemon wedges.
Tips For The Perfect Dish
- This dish works best with fresh sprouts. Frozen sprouts will release a lot of water and may not crisp up in the oven.
- If you don’t have any Italian seasoning or you want to make your own, check out my Italian seasoning recipe.
- You can serve your sprouts as-is, or offer them up with a dip on the side such as homemade ranch dip, veggie dip or creamy pesto dip.
- I find that this dish is best when served immediately, as the sprouts will soften as they sit.
- Leftovers will stay fresh in the refrigerator for up to 2 days. Reheat any leftovers in a hot oven to regain that crispy texture.
Quick Tip
Look for sprouts that are similar in size and shape so that they cook at the same rate.
Recipe FAQs
Make roasted Brussels sprouts crispy by preheating a sheet pan and coating it with cooking spray. Then place halved sprouts face down on the hot baking sheet and the leaves in the sprouts will crisp up nicely as you roast them.
To prepare Brussels sprouts for roasting, simply use a small paring knife to cut a thin slice off the root end of each sprout. Peel off any outer leaves that are yellow, wilted or damaged, then cut each sprout in half lengthwise.
You can crisp up cooked Brussels sprouts by reheating them in the oven on a heated sheet pan.
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Flavor Variations
While this dish is great as-is, you can change up the ingredients to create other flavors to customize the recipe to your tastes.
- Bacon: Add 4 slices of diced raw bacon to the sheet pan along with the sprouts.
- Vegetables: Feel free to add other veggies such as red onion, zucchini, sliced carrots, green beans or mushrooms.
- Herbs: Swap out the fresh parsley for basil, dill, thyme or chives.
- Lemon: Try a squeeze of lemon juice over the cooked sprouts for a bright and fresh flavor!
- Cheese: Add a sprinkle of cheese at the end of the cook time. Some of my favorite options include Parmesan cheese or aged white cheddar.
This dish is perfect when paired with a variety of meats such as grilled steak, roasted chicken or pork tenderloin. It’s also a nice side to seafood including broiled salmon fillets or garlic butter shrimp. You simply can’t go wrong with crispy Brussels sprouts!
More Side Dishes To Savor
Sauteed Kale
20 mins
Collard Greens with Bacon
1 hr 15 mins
Cauliflower Mashed Potatoes
30 mins
Grilled Sweet Potatoes
35 mins
Roasted Potatoes and Carrots
50 mins
Crispy Brussels Sprouts Video
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Crispy Brussels Sprouts
Ingredients
- 1 lb Brussels sprouts trimmed and halved
- 3 tablespoons olive oil
- 1 teaspoon minced garlic
- 1/2 teaspoon Italian seasoning
- salt and pepper to taste
- 1 tablespoon chopped fresh parsley
- cooking spray
- lemon wedges for garnish optional
Instructions
- Place an empty sheet pan in the oven. Preheat the oven to 425 degrees F.
- Place the Brussels sprouts in a large bowl along with the olive oil, garlic, Italian seasoning, salt and pepper. Stir to combine.
- Remove the sheet pan from the oven and coat with cooking spray. Arrange the sprouts, cut side down, in a single layer on the pan.
- Place the pan in the oven and bake for 20 minutes or until sprouts are deep golden brown and crisp.
- Sprinkle with parsley, then serve, garnished with lemon wedges if desired.
Notes
- Look for sprouts that are similar in size and shape so that they cook at the same rate.
- This dish works best with fresh sprouts. Frozen Brussels sprouts will release a lot of water and may not crisp up in the oven.
- You can serve your sprouts as-is, or offer them up with a dip on the side such as ranch or spicy mayo.
Made a lazy version of this tonight based on your recipe. Just tossed with avocado oil, kosher Salt, and pepper and threw them in a baking dish. Cooked alongside your potato wedge recipe (but pulled out early). Between your wedges and the crispy lemony garlic chicken I’m making, we were already anticipating a lot going on flavor wise, so skipped the Italian seasoning, but they were still so good (crunchy, salty outside, soft and sweet inside) my daughter ate almost all of them before the chicken was done cooking. I’ll probably double the recipe next time since we love leftover Brussels sprouts right out of the fridge.
Roasting Brussels sprouts until they’re tender and golden brown is indeed one of the best ways to enjoy this often underrated vegetable. The combination of olive oil, garlic, and seasonings promises a burst of flavor that elevates these sprouts to a whole new level.
If my mom had made Brussels sprouts like this, I might have learned to eat them a lot sooner! Roasting really brings out the sweet undertones – these are delicious.
Love this Crispy Brussels Sprouts recipe, will definitely have to make them soon. Looks really tasty with the mashed potato and mushrooms. Yummy. Thanks for sharing 🙂
These easy, crispy brussels sprouts sound fantastic. I like that they can be a side dish, appetizer or even a snack with a dip.
Brussels sprouts are my favorite. This looks fantastic.
These were so crispy and tasty! Simple, too. The spritz of lemon juice at the end really brightened things up. Thank you!
Turned out really excellent and paired it with pesto chicken and pasta.
I did this recipe in the air fryer and it came out perfect.
I am used to cooking brussels sprouts but was wondering about how to make the crispy ones. Your recipe sounds amazingly delicious. I will definitely give it a try!
I just love this recipe for crispy Brussels sprouts! Just like a local restaurant that serves them, but now I can make them at home 🙂
love this! i made them in the air fryer – so good!!!
Love crispy Brussels sprouts, and I bet they taste amazing with Italian seasoning! Will be making them asap.
A great recipe- they really do crisp up so nicely. Very simple to make.
Brussel sprouts are PHENOMENAL when they’re crispy! I just love the char and the minced garlic adds a terrific kick. Yum!
These Brussels sprouts turned out perfectly!! Love the tip about heating the sheet pan before hand — that made a huge difference!!
I love sprouts all ways and this is one of my favourites – all crspy, nutty and delicious!
Delicious and crispy brussels sprouts such a great side dish
We love our sprouts! cannot wait to try your recipe – it sounds amazing. thanks so much.