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Home » Dinner » Smothered Pork Chops

Published: December 21, 2019 Last Modified: December 21, 2019 By Sara 15 Comments

Smothered Pork Chops

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Smothered Pork Chops Recipe | Mushroom Pork Chops #pork #porkchops #mushrooms #gravy #dinner #dinneratthezoo

This smothered pork chops are seared, then coated in the most delicious creamy mushroom and onion gravy. An easy dinner option that’s sure to satisfy even the heartiest appetites!

I love a tender and juicy pork chop, some of my go-recipes include marinated pork chops, fried pork chops, and these savory smothered pork chops. Serve a vegetable on the side, and dinner is ready!

Smothered Pork Chops Recipe | Mushroom Pork Chops #pork #porkchops #mushrooms #gravy #dinner #dinneratthezoo Smothered Pork Chops Recipe | Mushroom Pork Chops #pork #porkchops #mushrooms #gravy #dinner #dinneratthezoo

A pan of smothered pork chops topped with mushroom and onion gravy.

Pork chops are quick to make, inexpensive, and full of flavor. These smothered pork chops feature a flavorful mushroom and onion topping for a unique meal that’s sure to please the entire family. Dinner time will never be boring again!

How do you make smothered pork chops?

First, season your pork chops with salt and pepper and brown them in olive oil. When the pork chops are done, take them out of the pan and melt butter in that pan. Add in mushrooms and onions and cook them until tender. Toss in a little garlic, let it cook for a few seconds, and add some flour. Stir the flour as it cooks and whisk in beef broth. Stir in a little cream to finish the sauce. Place the pork chops back into the pan, and spoon the sauce over the top. Add a sprinkle of parsley, then serve and enjoy.

Browned pork chops in a skillet.

Tips for smothered pork chops

  • Use white button or cremini mushrooms, they taste great in the sauce and are readily available. You can use pre-sliced mushrooms to save on prep time.
  • You can use bone in or boneless pork chops. I prefer bone-in pork chops as they are less likely to dry out.
  • Use a thermometer to make sure the center of your pork cooks to the correct temperature. Cooking time can vary depending on the size of your chops.
  • You can make this dish with chicken breasts or pork tenderloin if you don’t have pork chops on hand.
  • Feel free to use other herbs instead of parsley such as thyme, basil or chives.

Sauteed mushrooms and onions in a skillet.

How to clean mushrooms

Clean your mushrooms with a damp paper towel. Gently rub each mushroom to remove any loose dirt. You can also rinse your mushrooms in a colander, but be sure to rinse them briefly; do not soak them in water.

Pork chops on top of gravy in a pan.

WHAT TEMPERATURE SHOULD PORK BE COOKED TO?

Cook pork to an internal temperature of 145 degrees F. To gauge whether your pork is done, simply insert a thermometer into the thickest part of the pork chop. Make sure that the thermometer doesn’t touch the bone, or you could end up with an inaccurate reading.

Smothered pork chops served with mashed potatoes and broccoli.

This smothered pork chop recipe is one of the best ways to enjoy pork chops. It’s a hearty meal that will satisfy even the biggest appetites!

More pork recipes you’ll enjoy

  • Smoked Pork Chops
  • Grilled Pork Tenderloin
  • Brown Sugar Pork Chops
  • Stuffed Pork Chops
  • Slow Cooker Pork Tenderloin
A pan of smothered pork chops topped with mushroom and onion gravy.
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5 from 13 votes

Smothered Pork Chops

This smothered pork chops are seared, then coated in the most delicious creamy mushroom and onion gravy. An easy dinner option that's sure to satisfy even the heartiest appetites!
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 343kcal
Author Sara Welch

Ingredients

  • 1 tablespoon olive oil
  • 4 pork chops I use bone-in chops
  • salt and pepper to taste
  • 1/4 cup butter
  • 8 ounces sliced mushrooms
  • 1 yellow onion thinly sliced
  • 1 teaspoon garlic minced
  • 1/4 cup flour
  • 1 3/4 cups beef broth
  • 1/4 cup heavy cream
  • 1 tablespoon chopped parsley

Instructions

  • Heat the olive oil in a large pan over medium high heat. Season the pork chops with salt and pepper to taste.
  • Place the pork chops in the pan. Cook for 6-8 minutes per side or until a meat thermometer registers 145 degrees F.
  • Remove the pork chops from the pan; cover to keep warm.
  • Melt the butter in the pan. Add the mushrooms and onions, then season with salt and pepper to taste.
  • Cook the mushrooms and onions for 7-9 minutes or until tender and browned. Add the garlic and cook for 30 seconds.
  • Add the flour to the pan. Cook for 1 minute, stirring constantly.
  • Slowly add the beef broth; whisk until smooth. Bring the sauce to a simmer and cook for 2-3 minutes until thickened. Stir in the heavy cream. Season the sauce with salt and pepper to taste.
  • Add the pork chops back to the pan and spoon the sauce over the top. Sprinkle with parsley, then serve.

Nutrition

Calories: 343kcal | Carbohydrates: 4g | Protein: 32g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 115mg | Sodium: 343mg | Potassium: 713mg | Fiber: 1g | Sugar: 1g | Vitamin A: 285IU | Vitamin C: 1.4mg | Calcium: 18mg | Iron: 1.2mg
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    Comments

    1. Rosalie Mollica says

      June 8, 2020 at 4:12 pm

      I found your website while searching for some new pork chop recipes. This one looked and sounded like what I was looking for, especially since I had mushrooms on hand. I cut the recipe in half except for the mushrooms because I really like mushrooms! I used a shallot instead of onion and two tablespoons of cream from a can of coconut milk since I did not have cream. The result was fantastic! I am looking forward to my second serving in a day or two. I am glad I didn’t halve the mushrooms because there was plenty of sauce/gravy. I will use the excess mushroom sauce as gravy over mashed potatoes or rice. I will definitely make this again!

      Reply
    2. Sharon says

      April 13, 2020 at 1:57 pm

      5 stars
      My husband was so happy when I made this! He said it was just like eating out.

      Reply
    3. Katie says

      January 10, 2020 at 2:39 pm

      5 stars
      yummy yummy yummy yummy yummy – superb!

      Reply
    4. Krissy Allori says

      January 3, 2020 at 7:10 pm

      5 stars
      This recipe is so good! I loved it and even my pickiest family members loved it too. The meat is so tender and the “gravy” is divine.

      Reply
    5. Jen says

      January 3, 2020 at 3:50 pm

      5 stars
      Your photos have me drooling. I guess I know what I’m making for dinner tonight. Thanks!

      Reply
    6. natasha says

      January 3, 2020 at 3:34 pm

      5 stars
      what a yummy dinner! i’m always looking for new recipes for our routine!

      Reply
    7. Valentina says

      January 3, 2020 at 2:19 pm

      5 stars
      The only way I love preparing pork chop is using this amazing recipe! The topping for the pork chops is heavenly!!

      Reply
    8. Beth says

      December 31, 2019 at 11:09 am

      5 stars
      I love the combination of the beef broth and heavy cream with the onions over the pork! So good!

      Reply
    9. kim says

      December 31, 2019 at 4:00 am

      5 stars
      I absolutely love this recipe! It was super easy to make and had so much flavor. I will definitely be making again!

      Reply
    10. Mahy says

      December 31, 2019 at 2:47 am

      5 stars
      Absolutely inviting, absolutely delicious! Cna’t wait to make this for dinner some time next week – with a few of my favorite sides. Yum!

      Reply
    11. Danielle says

      December 31, 2019 at 2:37 am

      5 stars
      The pork chops that scream MAKE ME in every image of this post. Such a a great way to make a pork recipe!

      Reply
    12. Dannii says

      December 31, 2019 at 1:17 am

      These look SO good. Such delicious comfort food.

      Reply
    13. Jacque Hooper says

      December 30, 2019 at 9:10 pm

      5 stars
      Pork chops have always been a family favorite recipe in our home, but this kicked “delicious” into high gear! Easily, my new favorite way to enjoy pork chops!

      Reply
    14. Jen says

      December 27, 2019 at 9:11 am

      5 stars
      This was such a nice change from our normal routine. My husband kept raving about how much he enjoyed it so I’m pretty sure I’ll be making it again and again.

      Reply
    15. Chrissie Baker says

      December 27, 2019 at 7:09 am

      5 stars
      Sounds really good! Just perfect for those busy nights, need to make this soon!

      Reply

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