This baked mac and cheese is a blend of tender noodles in a rich and creamy cheese sauce, topped off with more cheese and baked to perfection. The ultimate macaroni and cheese recipe that always gets rave reviews!

My kids are big fans of mac and cheese, they’re always requesting slow cooker mac and cheese, stovetop mac and cheese and this ultra decadent baked version. In my opinion, you can never go wrong with mac and cheese!

Macaroni and cheese is a timeless recipe for a reason – it’s incredibly delicious! This baked mac and cheese is the ultimate version of this popular dish. It features hearty corkscrew pasta in a super smooth and creamy sauce, with plenty of melted cheese for good measure. It’s the best mac and cheese I’ve ever tasted.

How do you make baked mac and cheese?

Start by making a roux with butter and flour, then whisk in milk and water. Add pasta and spices to the milk and bring the mixture to a simmer. When the noodles are tender, stir in two types of shredded cheese. The final step is to transfer your mac and cheese to a casserole dish, top it with more cheese, then bake everything to gooey and melted perfection.

Tips for Baked Mac and Cheese

I use corkscrew pasta in this recipe, it’s sometimes called cavatappi or cellentani. These noodles are heartier than standard elbow macaroni and don’t get mushy as they bake. If you want to use elbow macaroni or a different type of short pasta, that will also work just fine. If you use elbow macaroni, you may need to reduce the cook time.
I recommend using freshly grated cheese for this recipe. The bagged pre-shredded cheeses are coated in anti-caking agents and just don’t melt as smoothly.
I find that whole milk works best for the creamiest sauce. That being said, you can make this recipe with other types of milk with good results.
This is a thick and cheesy dish! If you prefer a thinner sauce, you can stir in a little extra milk at the end to get to your desired consistency.

What are the best cheeses for mac and cheese?

Cheddar cheese is my favorite choice for macaroni and cheese. It’s flavorful, melts great and gives the mac and cheese its traditional orange color. That being said, make sure you’re using a regular mild, medium or sharp cheddar cheese and not a cheddar cheese that’s extra sharp or aged. The aged cheeses can separate when melted and you won’t get a smooth and silky sauce. I often add in small amounts of other types of cheese for extra flavor, like parmesan, jack cheese or mozzarella. For this recipe, I’ve added some mozzarella because I love the creamy flavor it adds to this dish. Feel free to experiment with other types of cheese that melt well such as fontine or gruyere.

What can I add to mac and cheese?

I am a purist, and I love my mac and cheese simply with the noodles and cheese sauce, sometimes with a little parsley for garnish. But there are countless ways to dress up your macaroni and cheese. Some suggestions are:

Crumbled cooked bacon
Grilled chicken
Fresh herbs
Broccoli
Italian sausage
Cauliflower
Hot sauce
Jalapenos
Buttered breadcrumb topping

WHAT SPICES GO WELL WITH BAKED MAC AND CHEESE?

Spices are a great way to accentuate the flavor of the cheese sauce. I typically add salt, freshly ground black pepper, garlic powder, onion powder and smoked paprika to my macaroni and cheese. You could also use regular paprika, cayenne pepper, crushed red pepper, garlic salt, or chili powder.

WHAT GOES WITH MAC AND CHEESE?

I typically serve this baked mac and cheese as a side dish, but my kids often eat it as a main course! Here are some entree and side dish suggestions to go with your mac and cheese.

This is a must-make recipe in my house, and I hope your family loves it as much as mine does!