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Home » Appetizers » Bacon Wrapped Smokies

Published: March 11, 2020 Last Modified: March 11, 2020 By Sara 12 Comments

Bacon Wrapped Smokies

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Bacon Wrapped Smokies Recipe #appetizer #bacon #sausage #dinneratthezoo

These bacon wrapped smokies are cocktail sausages wrapped in bacon, then coated in brown sugar and spices and baked to perfection. An easy appetizer option that’s great for feeding a large crowd.

When I’m entertaining, I like to serve a variety of hot snacks such as cheesy bean dip, fried okra and these bacon wrapped little smokies. They’re simple to make and people always go crazy for them!

Bacon Wrapped Smokies Recipe #appetizer #bacon #sausage #dinneratthezoo Bacon Wrapped Smokies Recipe #appetizer #bacon #sausage #dinneratthezoo

A plate of bacon wrapped smokies served with ketchup.

Bacon wrapped smokies are a classic appetizer for good reason – they’re hearty, fun to eat and totally delicious! My version uses a sweet and savory spice rub to really take the flavors to the next level.

How do you make bacon wrapped smokies?

Start by cutting your bacon slices into thirds. Wrap each piece of bacon around a little smokie, and roll it in brown sugar and spices. Secure the bacon to the sausages by using toothpicks. Bake the smokies until the bacon is crispy. Add a sprinkle of parsley, then serve and enjoy.

Cocktail sausages on a sheet pan.

Tips for the perfect bacon wrapped smokies

  • Any flavor of small cocktail sausages will work. I’ve used mini chicken apple sausages with great results. You can also cut full sized hot dogs or sausages into smaller pieces and use them if you prefer.
  • Do not use thick cut bacon for this recipe. Thick cut bacon takes a lot longer to cook through and become crispy.
  • You can serve these bacon wrapped smokies as is, or add a sauce on the side such as BBQ sauce or ketchup.
  • These sausages are best served hot from the oven. You can store any leftovers in the fridge for up to 3 days. Reheat in the oven or on the stove top until the bacon is crisp.
  • You can leave the toothpicks in for serving, or remove the toothpicks for a more elegant presentation.

Are little smokies already cooked?

Little smokies are pre-cooked when you purchase them. In this recipe, you’re simply reheating the sausages in the oven, as well as getting the bacon cooked through.

Mini sausages wrapped in bacon.

Flavor variations

These bacon wrapped little smokies are delicious as-is, but you can change up the flavor profile if you prefer a different flavor.

  • Mexican Style: Use 1/2 cup brown sugar along with 1 1/2 teaspoons chili powder. You can use hot chili powder if you prefer a little spice.
  • Cajun Style: Mix the brown sugar with 1 teaspoon cajun seasoning.
  • BBQ Style: Try coating your smokies in my homemade BBQ rub, or mix 1-2 teaspoons of store bought rub into 1/2 cup of brown sugar. You can also baste the smokies with BBQ saucce as they cook.

Little smokies wrapped in bacon and coated in seasonings.

I love how easy this recipe is to make, and the end result is a sweet and smoky snack that will satisfy even the biggest appetites. While this dish is typically served as an appetizer, I’ve even been known to serve these little delights as a main course with mashed potatoes or rice and a green vegetable on the side.

Bacon wrapped smokies on a sheet pan, garnished with fresh parsley.

More delicious appetizer ideas

  • Taco Dip
  • Fried Wontons
  • Coconut Shrimp
  • Baked Brie
  • Cajun Shrimp Dip

Bacon Wrapped Smokies Video

A plate of bacon wrapped smokies served with ketchup.
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5 from 12 votes

Bacon Wrapped Smokies

These bacon wrapped smokies are cocktail sausages wrapped in bacon, then coated in brown sugar and spices and baked to perfection. An easy appetizer option that's great for feeding a large crowd.
Course Appetizer
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 15
Calories 223kcal
Author Sara Welch

Ingredients

  • 12 ounces little smokies
  • 1 pound bacon do not use thick cut bacon
  • 1/2 cup brown sugar I use light brown sugar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon pepper
  • cooking spray
  • 1 tablespoon chopped parsley

Instructions

  • Preheat the oven to 375 degrees F. Coat a sheet pan with cooking spray.
  • Place the brown sugar, garlic powder, onion powder and pepper in a bowl. Stir to combine.
  • Cut each slice of bacon into thirds.
  • Wrap each little smokie in a piece of bacon, then roll the smokie in the brown sugar mixture.
  • Place a toothpick through the little smokie to secure the bacon.
  • Repeat the process with the remaining smokies. Place them all on the sheet pan.
  • Bake for 15 minutes. Flip the smokies over, then bake for an additional 10-15 minutes or until bacon is crispy.
  • Place the smokies on a serving plate. Remove the toothpicks if desired. Sprinkle with parsley, then serve.

Nutrition

Calories: 223kcal | Carbohydrates: 8g | Protein: 7g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 434mg | Potassium: 109mg | Sugar: 7g | Vitamin A: 11IU | Calcium: 10mg | Iron: 1mg
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Filed Under: Appetizers

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    Comments

    1. Deb says

      December 14, 2020 at 10:14 am

      5 stars
      Imade these with the mini chicken apple sausages and they were amazing!

      Reply
    2. Jessica Formicola says

      April 7, 2020 at 11:49 am

      5 stars
      Smokies are by far my favorite appetizer, and this is absolutely the best recipe I’ve found. Thanks so much for sharing!

      Reply
    3. Cindy says

      April 7, 2020 at 11:40 am

      5 stars
      We have been spending a lot more time in the kitchen, cooking as a family lately. It has been fun to involve the kids with recipe research and cooking! We found your recipe and we made it today! It was a success and a hit with everybody! This recipe was so fun to make!

      Reply
    4. Tawnie Kroll says

      April 7, 2020 at 11:17 am

      5 stars
      These were so easy and yummy!! Thank you!

      Reply
    5. Candice says

      April 7, 2020 at 11:14 am

      5 stars
      These tasty little snacks are dangerous to keep around because they’re so good! We’ve been snacking on them nonstop.

      Reply
    6. Toni says

      April 7, 2020 at 10:40 am

      5 stars
      This was a huge hit at my house!! Everyone loved it!

      Reply
    7. Tisha says

      March 20, 2020 at 10:09 am

      5 stars
      You can’t go wrong with this appetizer dish! Can’t wait til I can entertain again!

      Reply
    8. Catalina says

      March 19, 2020 at 11:43 am

      5 stars
      You just gave me a great idea for a party finger food! Looks fabulous!

      Reply
    9. katerina says

      March 19, 2020 at 7:32 am

      5 stars
      I LOVE how easy and delicious these are!! My family would love them!

      Reply
    10. Erin says

      March 18, 2020 at 11:16 pm

      5 stars
      These bacon wrapped smokies would disappear in our house!

      Reply
    11. Carrie Robinson says

      March 18, 2020 at 5:35 pm

      5 stars
      I just love how simple these are to make! Perfect for entertaining. 🙂

      Reply
    12. Dorothy Reinhold says

      March 18, 2020 at 4:43 pm

      This is always a staple at our parties. I may match a batch just for fun! My crew will love it!

      Reply

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