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Home » Appetizers » Turkey Roll Ups

Published: December 13, 2017 Last Modified: March 27, 2019 By Sara 97 Comments

Turkey Roll Ups

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Turkey Roll Ups Recipe | Turkey Pinwheel Sandwiches | Turkey Roller Sandwiches

These easy turkey roll ups are filled with smoked turkey, swiss cheese, avocado and spinach, all wrapped up and sliced into pinwheels. The perfect easy lunch or party snack!

Turkey Roll Ups Recipe | Turkey Pinwheel Sandwiches | Turkey Roller Sandwiches #turkey #avocado #sandwich #lunch #appetizer #dinneratthezoo

These turkey roll ups are pinwheel sandwiches filled with cheese, avocado, bacon, turkey and spinach.

I don’t know about you, but I feel like as soon as December 1st hit, life got crazy busy! We have 4 different holiday events in one day this Saturday, it’s hard to find the time to breathe let alone eat! These turkey roll ups are the perfect meal or snack to fuel you during the holiday season, and they also make a great party appetizer!

Instead of getting overly stressed, I’m choosing to keep it simple with Simply Avocado. Simply Avocado is a new line of dips and spreads from the makers of Wholly Guacamole. The Simply Avocado products are made with real, hand scooped Hass avocados and have four ingredients or less. I always have trouble picking a ripe avocado, so I’m so excited that now I can have perfectly ripe avocado whenever I want, all year round.

These turkey roll ups are made with Simply Avocado.

Simply Avocado is currently available in two flavors, Sea Salt and Garlic and Herb. You can use either variety in these turkey roll ups! You can find Simply Avocado in the produce department at Walmart stores, and online at Mexgrocer.com. And be sure to look out for two new varieties coming to stores soon – Jalapeno Lime and Roasted Red Pepper.

How to make turkey roll ups

To make these pinwheel sandwiches, you’ll need tortillas or flatbread (I used a spinach flavored wrap here), Simply Avocado, Swiss cheese, spinach and a little bit of bacon. I use either an uncured lean center cut bacon, or turkey bacon. To assemble your sandwiches, you’ll need to layer all of the items on your tortilla, then simply roll and slice!

A spinach tortilla layered with turkey, spinach, cheese and bacon.

I love these turkey avocado roll ups as a quick meal, a filling snack, or sometimes I even bring a platter of them to holiday parties. It’s a great way to grab a lighter bite to eat to energize you for all the activities of the season.

Turkey roll ups served on a plate.

Other Recipes You’ll Love

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These turkey roll ups are pinwheel sandwiches filled with cheese, avocado, bacon, turkey and spinach.
Print Pin
4.78 from 18 votes

Turkey Avocado Roll Ups

These easy turkey roll ups are filled with smoked turkey, swiss cheese, avocado and spinach, all wrapped up and sliced into pinwheels. The perfect easy lunch or party snack!
Course Appetizers
Cuisine American
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 4
Calories 256kcal
Author Sara Welch

Ingredients

  • 2 large tortillas or wraps I used spinach flavored wraps
  • 1/2 cup Simply Avocado Dip and Spread your choice of flavor
  • 1/2 lb thinly sliced smoked turkey
  • 1 1/4 cups spinach leaves
  • 4 slices Swiss cheese
  • 3 slices bacon cooked and crumbled (I use turkey bacon or uncured lean center cut bacon)

Instructions

  • Lay your tortillas flat. Spread 1/4 cup of Simply Avocado onto each tortillas.
  • Layer the turkey, spinach, Swiss cheese and bacon over 2/3 of the tortilla, leaving the last 1/3 with just the avocado on it.
  • Starting at the end with all the toppings, roll the tortilla tightly.
  • Slice into pinwheels and serve.

Notes

1. You can add variety here by switching out the type of cheese, using ham instead of turkey, or using a different flavor of wrap!
2. These roll ups can be made up to one hour before you plan to serve them. Simply cover the rolls in plastic wrap and refrigerate, then slice when you're ready to serve.

Nutrition

Calories: 256kcal | Carbohydrates: 16g | Protein: 18g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 54mg | Sodium: 550mg | Potassium: 313mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1140IU | Vitamin C: 4.5mg | Calcium: 237mg | Iron: 1.1mg
Tried this Recipe? Tag me Today!Mention @DinnerAtTheZoo or tag #dinneratthezoo!

This recipe for turkey roll ups is sponsored by Simply Avocado. Thank you for supporting the brands that make Dinner at the Zoo possible!

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Filed Under: Appetizers

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    Comments

    1. Elaine Askins says

      February 3, 2021 at 8:01 am

      This was such a great quick and easy recipe, we even used different flavored tortilla wraps, pretty platters. Great for bridal or baby showers,

      Reply
      • Diane says

        January 14, 2023 at 5:52 am

        If I make these rolls in the morning for a shower at 2pm, will the avocado spread get brown by then?

        Reply
        • Sara says

          January 17, 2023 at 9:14 am

          You could try adding some lemon juice to keep it from browning, also cover the rolls tightly with plastic wrap, make sure the plastic wrap touches the cut sides so the avocado will have less contact with the air.

          Reply
    2. Holly Wass says

      December 21, 2017 at 2:03 am

      All of my favorite things

      Reply
    3. SAm says

      December 21, 2017 at 1:55 am

      I love deviled eggs. I use my own recipe no paprika though and cut a fun way !

      Reply
    4. Karley Moore says

      December 20, 2017 at 10:53 am

      I make a Mexican dip with guacamole, taco meat, sour cream, salsa, and cheese. Thanks for the giveaway!

      Reply
    5. Kayte CookWatts says

      December 20, 2017 at 10:01 am

      We always make tamales for Christmas Eve, which would go perfectly with the avocado!

      Reply
    6. Sara Wells says

      December 19, 2017 at 8:19 pm

      My favorite holiday recipe is deviled eggs with candy bacon.

      Reply
    7. Dee Johnson says

      December 18, 2017 at 6:10 pm

      I love sweet potato souffle.

      Reply
    8. Amanda says

      December 18, 2017 at 2:40 pm

      cheeseballs are my favorite holiday recipe–I guess you could make them any time of the year, but they seem to get saved for the holidays!

      Reply
    9. Kristen says

      December 17, 2017 at 10:44 pm

      We love Aunt Fanny’s Squash Casserole.

      Reply
    10. Annette says

      December 17, 2017 at 9:21 pm

      5 stars
      My favorite holiday recipe is one from my mom’s old cookbook and it’s for Cornbread Dressing.

      Reply
    11. Candace Galan says

      December 17, 2017 at 6:01 pm

      Cheesy scalloped potatoes

      Reply
    12. Jessica W. says

      December 17, 2017 at 9:23 am

      My favorite holiday appetizer are tortilla wraps. They are easy to make, only a few steps and chill overnight, and everyone loves them!

      Reply
    13. Amy gibby says

      December 17, 2017 at 8:30 am

      I loooooove 7-layer dip. I swear i could eat it everyday. Except for the onions….so i guess its 6 layer dip! 😂

      Reply
    14. Tim says

      December 17, 2017 at 5:43 am

      5 stars
      I like oatmeal scotchies, but that is more about the butterscotch chips that I eat by the mouthful.

      Reply
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