BBQ Rub Recipe

This all purpose BBQ rub is a blend of barbecue spices that pairs perfectly with chicken, pork and beef. It’s great for grilled, roasted or smoked meats and you can even use it on vegetables and potatoes.

Barbecue spice rub is my to-go seasoning blend for meats, especially when it comes to grilling and smoking. I make a big batch and it lasts for months. You can even package up your spice blend and give it as gifts to the foodies in your life!

I do a lot of grilling and smoking during the warmer months, and I decided it was high time I create an all purpose BBQ rub to season my meat. This spice rub is a little sweet, a little smoky, and loaded with aromatic spices to create a seasoning blend that can be used in so many ways.

How do you make BBQ Rub?

This recipe literally takes about 3 minutes to put together. The rub is a blend of brown sugar, regular paprika, smoked paprika, dry mustard, salt, pepper, garlic powder and onion powder. Stir everything together and you’re ready to get grilling.

This barbecue rub will keep for months if stored in a cool, dry place, so make a double or triple batch and you’ll have enough to get you through the spring and summer.

How do you use a BBQ rub?

I use this barbecue rub on so many different foods including

• chicken thighs
• steaks
• chicken wings
• burgers
• pork tenderloin
• chicken breasts
• pork chops
• roasted potatoes
• roasted cauliflower
• tofu

The only thing to keep in mind is that this rub does contain sugar, which means you want to take caution to make sure the sugar doesn’t burn if you’re grilling over high heat or broiling your meat.

BBQ Rub Variations

• Spicy BBQ Rub: Add cayenne pepper, crushed red pepper flakes, or ground chipotle pepper to the mix.
• Garlic Lovers Rub: Double the amount of garlic in the recipe.
• Mexican Rub: Add 1 tablespoon chili powder, 1 teaspoon ground cumin and 1 teaspoon ground coriander to the mix.

Since this BBQ rub is shelf stable, it also makes a great gift for someone who loves to cook! Simply package the rub in small jars and add a homemade gift tag.

I use this BBQ rub at least once a week, it’s my favorite way to add a little zest to ordinary foods. This is also my go-to rub for smoking meat, simply rub your meat with the spices, smoke until a thermometer registers as done, and brush on a little BBQ sauce. You’re sure to get rave reviews!

More great grilling recipes

• BBQ Pork Chops
• Steak Kabobs
• Jerk Shrimp Kabobs
• Grilled Chicken Kabobs
• Grilled Marinated Salmon

Print Pin

5 from 7 votes

BBQ Rub Recipe

This all purpose BBQ rub is a blend of spices that pairs perfectly with chicken, pork and beef. It's great for grilled, roasted or smoked meats and you can even use it on vegetables and potatoes.

Course Seasoning

Cuisine American

Keyword Barbecue Rub, BBQ rub, Spice Rub

Prep Time 5 minutes

Cook Time 1 minute

Total Time 6 minutes

Servings 12

Calories 53kcal

Author Sara Welch

Ingredients

• 1/2 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon smoked paprika
• 1 tablespoon black pepper
• 1 tablespoon kosher salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon mustard powder
• 1/4 teaspoon cayenne pepper

Instructions

• Mix all of the ingredients together. Stir in an airtight container until ready to use.
• Spice rub keeps for up to 3 months when stored in a cool, dry place.

Nutrition

Calories: 53kcal | Carbohydrates: 12g | Sodium: 388mg | Potassium: 138mg | Fiber: 1g | Sugar: 9g | Vitamin A: 46% | Vitamin C: 0.2% | Calcium: 2.3% | Iron: 6.4%