• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • About
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Dinner at the Zoo

  • All Recipes
  • Dinner
  • Appetizers
  • Dessert
  • One Pot Meals
  • Slow Cooker
  • Asian Food

Home » Appetizers » Dill Pickle Dip

Published: April 11, 2018 Last Modified: March 23, 2019 By Sara 23 Comments

Dill Pickle Dip

  • Facebook
  • Twitter
  • Email
Jump to Recipe Print Recipe
Dill Pickle Dip Recipe | Pickle Dip | Cream Cheese Dip | Pickle Appetizer

This creamy dill pickle dip is loaded with chopped pickles, herbs and spices, all blended together and served with a variety of dippers. A fun and unique appetizer that’s perfect for anyone who loves pickles!

Are you a pickle fan? If so, you’ll adore this creamy 5 minute pickle dip. Your guests will all be begging for the recipe!

Dill Pickle Dip Recipe | Pickle Dip | Cream Cheese Dip | Pickle Appetizer #pickles #dip #appetizer #dinneratthezoo

A bowl of dill pickle dip topped with chopped pickles and surrounded by vegetables, pretzels and potato chips.

Raise your hand if you love pickles! I feel like you either love pickles or hate pickles and there’s not much in the way of in between preferences. This dill pickle dip is for pickle LOVERS, and it is sure delicious. It’s a cream cheese base stuffed with chopped pickles, herbs and spices. It’s an unusual offering with familiar flavors that everyone will surely devour.

How to make dill pickle dip

To make pickle dip, you’ll need cream cheese, pickles, fresh herbs, garlic powder and pickle juice. Make sure that your cream cheese is very soft so that it’s easy to mix everything together.

Cream cheese, pickles, dill, green onions and spices in a bowl for dill pickle dip.

You can use any brand of pickles that you like here. I use fresh dill and green onions to accentuate the pickle flavor. It’s really imperative to use fresh herbs here because the ingredient list is so short for this dip, you want to go for quality.

Creamy dill pickle dip with dippers such as pretzel twists, carrots and potato chips.

I like to top my pickle dip with more chopped pickles and dill so that everyone knows exactly what flavor it is! I serve this dip with a variety of dippers, like pretzels, fresh vegetables and potato chips. Other great options are baguette slices, breadsticks and crackers.

A bowl of dill pickle dip with a potato chip scooping some out.

If you end up with leftover dill pickle dip, it also makes an amazing sandwich spread! This recipe can easily be doubled or tripled for a large crowd, and you can make it up to 8 hours in advance.

This dill pickle dip is absolutely a must try if you’re a pickle fan. I always get so many compliments on it, your family and friends will enjoy it too!

More party dip recipes

  • White Queso Dip
  • Buffalo Ranch Chicken Dip
  • Shrimp Scampi Dip
  • Bacon Ranch Dip
  • Jalapeno Popper Dip
A bowl of dill pickle dip topped with chopped pickles and surrounded by vegetables, pretzels and potato chips.
Print Pin
5 from 22 votes

Dill Pickle Dip

This creamy dill pickle dip is loaded with chopped pickles, herbs and spices, all blended together and served with a variety of dippers. A fun and unique appetizer that's perfect for anyone who loves pickles!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 8
Calories 99kcal
Author Sara Welch

Ingredients

  • 8 ounces cream cheese softened
  • 2 tablespoons pickle juice
  • 3/4 cup chopped pickles
  • 1 tablespoon fresh dill chopped
  • 2 tablespoons sliced green onions
  • 1/4 teaspoon garlic powder
  • chopped pickles and dill for garnish

Instructions

  • In a medium bowl, mix together the cream cheese, pickle juice, pickles, dill, green onions and garlic powder until thoroughly combined.
  • Add a little more pickle juice if you prefer a thinner consistency.
  • Serve immediately, or refrigerate for up to 8 hours. Garnish with chopped pickles and dill prior to serving.

Nutrition

Calories: 99kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 263mg | Potassium: 51mg | Sugar: 1g | Vitamin A: 405IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 0.2mg
Tried this Recipe? Tag me Today!Mention @DinnerAtTheZoo or tag #dinneratthezoo!
  • Facebook
  • Twitter
  • Email

Filed Under: Appetizers

FREE TOOLKIT: 5 Secrets to Meal Planning

Learn my 5 Meal Planning Secrets & get my Meal Planning Toolkit...FREE!

    ​
    ​

    Still hungry? Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas!

    « Chicken Santa Fe
    Oven S’mores Dip »

    Comments

    1. Klee says

      November 24, 2021 at 1:16 pm

      This has become a must have at every family gathering for the last year and a half! The only thing I add is some fresh chopped garlic. They also love it better when I make it the night before and stir and garnish before serving. It lets the flavors really shine!

      Reply
    2. Debbie says

      June 13, 2021 at 6:24 pm

      5 stars
      I made this and it is delicious and so easy to make. Thanks for the recipe.

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    With 3 young kids, dinner can feel like feeding time at the zoo! I'm a mom on a mission to create easy, healthy and family friendly recipes ...Read More

    Grilling Recipes

    This recipe for Greek chicken kabobs is garlic and herb marinated chicken and colorful vegetables, skewered and grilled to perfection. Serve these skewers with a creamy cucumber yogurt dip for an easy and delicious dinner!

    Greek Chicken Kabobs

    Sliced churrasco served with a bowl of chimichurri sauce.

    Churrasco with Chimichurri Sauce

    This recipe for greek chicken souvlaki is skewers of tender chicken breast marinated in lemon, garlic and herbs, then grilled to perfection and served with a creamy yogurt sauce. FosterFarmsOrganic AD

    Chicken Souvlaki

    Steaks grilled, sitting in a pan of steak marinade and topped with butter.

    The BEST Steak Marinade

    Grilled brussels sprouts on skewers served with lemon and parsley.

    Grilled Brussels Sprouts

    Grilled asparagus in foil topped with parsley and seasonings.

    Grilled Asparagus in Foil

    More Posts from this Category

    Featured Recipes

    Hamburger steak topped with mushroom gravy and chopped parsley.

    Hamburger Steak with Mushroom Gravy

    Chicken and green beans coated in honey garlic sauce.

    Chicken and Green Beans

    Garlic butter chicken and mushrooms topped with parsley.

    Garlic Butter Chicken and Mushrooms

    This recipe for chopped greek salad is a variety of fresh vegetables with chickpeas, creamy feta cheese and olives, all tossed in a greek lemon and herb vinaigrette.

    Chopped Greek Salad

    FREE TOOLKIT: 5 Secrets to Meal Planning

    Learn my 5 Meal Planning Secrets & get my Meal Planning Toolkit...FREE!

      ​
      ​

      Categories

      Sites I am featured In
      PRIVACY POLICY ACCESSIBILITY STATEMENT © Sara Welch and Dinner at the Zoo® LLC, 2015-2022.
      • Facebook
      • Instagram
      • Pinterest
      • RSS
      • Twitter
      • About Me
      • Contact Me
      • All Recipes
      • Dinner
      • Appetizers
      • Dessert
      • One Pot Meals
      • Slow Cooker
      • Asian Food