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Home » Appetizers » Spinach Artichoke Dip

Published: April 15, 2020 Last Modified: April 15, 2020 By Sara 50 Comments

Spinach Artichoke Dip

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Spinach artichoke dip is a classic appetizer that's easy to make and gets rave reviews! #dip #dinneratthezoo

This spinach artichoke dip is a mix of freshly cooked spinach, artichoke hearts and three types of cheese, all baked to golden brown perfection. A classic party snack that always gets rave reviews from family and friends.

You can never go wrong with a hot cheesy dip, whether it’s Mexican bean dip, Reuben dip, or this savory and satisfying spinach and artichoke dip.

Spinach artichoke dip is a classic appetizer that's easy to make and gets rave reviews! #dip #dinneratthezoo

Spinach artichoke dip is a classic appetizer that's easy to make and gets rave reviews! #dip #dinneratthezoo

A hand scooping out a portion of spinach artichoke dip.

Whenever I see spinach artichoke dip on the menu at a restaurant, I have to order it. I’ve since learned to make this snack at home, and I have to say, I think my version is better than what you’d get at a restaurant!

How do you make spinach artichoke dip?

This dip is a mix of cream cheese, sour cream, cooked spinach, marinated artichoke hearts, minced garlic, parmesan cheese, mozzarella cheese and seasonings. Mix all of the ingredients together and spread into a baking dish or skillet. The finishing touch is another layer of cheese. Bake your dip until it’s hot and melted, then add a little fresh parsley and serve.

Spinach, artichokes, three types of cheese and seasonings in a bowl.

Tips for the perfect dip

  • The most important part of making this recipe is to be sure all of the water is removed from your cooked spinach. You can squeeze the spinach between your fingers to remove the liquid, press it in a potato ricer, or wrap the spinach in a few layers of paper towels to wring out all the liquid.
  • I prefer to use freshly cooked spinach for this dip. You can use frozen spinach in a pinch, but I find that frozen spinach has a stringier texture.
  • This dip tastes best with jarred marinated artichoke hearts, although canned artichokes packed in water or frozen artichokes can also be used.
  • Artichoke dip can be assembled up to 8 hours before you plan to serve it. Keep it covered in the fridge until you’re ready to bake the dip in the oven.
  • Serve your dip with baguette slices, pretzel chips, fresh vegetables, pita chips or breadsticks. I like to put out an assortment of dipping options.

A blend of cream cheese, spinach and artichokes mixed together.

How long does spinach artichoke dip last in the fridge?

This dip will stay fresh in the fridge for up to 4 days. I recommend reheating the pan covered in the oven until warmed through, or you can microwave individual portions.

A skillet of spinach dip topped with shredded cheese.

Spinach artichoke dip variations

This dip is great as written, but you can add other ingredients to the mix to customize the flavors to your tastes.

  • Meat: Feel free to add cooked crumbled bacon, or cooked Italian sausage. Shredded chicken is also a nice choice.
  • Vegetables: I sometimes add other vegetables such as sauteed onions, roasted red bell peppers or cooked mushrooms.
  • Flavorings: Pump up the flavor with sun dried tomatoes, chopped olives, fresh herbs such as dill or basil, or add a topping of buttered breadcrumbs.

Spinach artichoke dip served with bread, pretzels and vegetables.

Can spinach and artichoke dip be frozen?

I don’t recommend freezing this dip as dairy products can curdle or separate when frozen.

This spinach dip is perfect for parties, game day, or when you’re looking for a hearty snack. People always ask me for the recipe, it’s just that good!

More dip recipes you’ll love

  • Jalapeno Popper Dip
  • Cajun Shrimp Dip
  • Herb Veggie Dip
  • Rotel Dip
  • Taco Dip

Spinach Artichoke Dip Video

A hand scooping out a portion of spinach artichoke dip.
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5 from 30 votes

Spinach Artichoke Dip

This spinach artichoke dip is a mix of freshly cooked spinach, artichoke hearts and three types of cheese, all baked to golden brown perfection. A classic party snack that always gets rave reviews from family and friends.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10
Calories 194kcal
Author Sara Welch

Ingredients

  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 8 ounces fresh spinach leaves
  • 3/4 cup marinated artichoke hearts coarsely chopped
  • 1 teaspoon garlic minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese divided use
  • 1 tablespoon chopped parsley
  • sliced bread, crackers and vegetables for serving
  • cooking spray

Instructions

  • Steam or saute the spinach until wilted. Let cool, then wring out all the excess water. Coarsely chop the spinach.
  • Preheat the oven to 375 degrees F. Coat a small baking dish or skillet with cooking spray.
  • Place the cream cheese, sour cream, cooked spinach, artichoke hearts, garlic, salt, pepper, parmesan cheese and 3/4 cup of the mozzarella cheese in a bowl. Stir until well combined.
  • Spread the spinach mixture into the prepared dish. Top with remaining shredded mozzarella cheese.
  • Bake for 20 minutes or until dip is bubbly and cheese is melted. Turn the oven to broil and cook for 2-3 more minutes or until cheese starts to brown. 
  • Sprinkle with chopped parsley, then serve immediately with bread, crackers and vegetables.

Nutrition

Calories: 194kcal | Carbohydrates: 2g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 54mg | Sodium: 389mg | Potassium: 82mg | Sugar: 1g | Vitamin A: 605IU | Vitamin C: 0.3mg | Calcium: 188mg | Iron: 0.3mg
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Filed Under: Appetizers

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    Comments

    1. Edith says

      December 20, 2022 at 7:28 am

      Would it be fine to bake this in an 8×8 pan?

      Reply
      • Sara says

        December 20, 2022 at 8:24 am

        Yes that’s fine!

        Reply
    2. Lisa says

      November 24, 2022 at 9:40 am

      5 stars
      Added some chopped sun-dried tomatoes and a few red pepper flakes. Thanks for sharing

      Reply
    3. Sue Gilday says

      October 30, 2022 at 6:31 am

      5 stars
      Absolutely excellent dip. Will make it again.

      Reply
    4. Katherine says

      January 28, 2022 at 3:03 am

      5 stars
      Ooooh oozy, tasty perfection! Love this artichoke dip.

      Reply
    5. Dannii says

      January 28, 2022 at 1:19 am

      5 stars
      This is my favourite dip. We always make up a big batch for superbowl.

      Reply
    6. Jacqueline Meldrum says

      January 27, 2022 at 11:48 pm

      5 stars
      It’s the back of 7 in the morning here and I am still drooling over this!

      Reply
    7. Anjali says

      January 27, 2022 at 10:07 pm

      5 stars
      I love spinach artichoke dip but I usually buy it at the store pre-made. But this tasted so much better than the store bought version!! My family loved it!

      Reply
    8. Mirlene says

      January 27, 2022 at 9:01 pm

      5 stars
      Love this spinach dip. Its one of the most requested dips for game day from the guys!

      Reply
    9. Rachel says

      January 12, 2022 at 12:13 pm

      If using frozen artichoke hearts, should I marinate them myself?

      Reply
      • Sara says

        January 12, 2022 at 12:48 pm

        I don’t think you need to marinate them in that case, just make sure they’re thawed!

        Reply
    10. Emily says

      December 21, 2021 at 7:22 am

      Could this be made in a crockpot?

      Reply
      • Sara says

        December 21, 2021 at 8:15 am

        I think it could work fine I just haven’t tested it this way myself!

        Reply
    11. Heidi B. says

      November 12, 2021 at 12:10 pm

      5 stars
      Absolutely AMAZING!!! I have also used leftover dip as layers in a chicken lasagna. That turned out to be Amazing as well!!!

      Reply
    12. Dian says

      September 13, 2021 at 5:21 pm

      Can this dish be frozen

      Reply
      • Sara says

        September 14, 2021 at 10:26 am

        Yes it should work!

        Reply
      • Terry says

        December 19, 2021 at 9:15 am

        5 stars
        Freezing is not recommended as dairy products can curdle or separate when frozen

        Reply
    13. Jackie k. says

      April 18, 2021 at 9:34 am

      5 stars
      Always find Great recipes on your website!

      Reply
    14. Katie H says

      April 11, 2021 at 2:51 am

      5 stars
      This recipe is delicious and easy- just too thick. My husband added water to the re-heat and it was perfect

      Reply
    15. Sue says

      March 27, 2021 at 6:54 am

      5 stars
      I made this for “ girl’s night”. They loved it!! It was quick, easy, and delicious!!

      Reply
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