This Reuben dip is a hot cheesy dip made with the classic sandwich ingredients including corned beef, sauerkraut and Thousand Island dressing. A unique and unexpected party offering that always gets rave reviews!
I like to serve a variety of dips when I have people over, I often make queso dip, chicken Alfredo dip, and this irresistible Reuben dip. It’s super creamy and full of savory flavors.
I’m always looking for new and exciting ways to turn classic recipes into hot, cheesy dips. This Reuben dip has been a huge hit with my family and friends, and it takes just 5 minutes to put together! You can even make this dip in advance before your next gathering.
What is a reuben sandwich?
A Reuben sandwich is a classic American dish made with corned beef, Swiss cheese, sauerkraut and Thousand Island or Russian dressing. The sandwich is served on rye bread and is typically grilled until hot and melted. This dip combines all of the sandwich components for a fun snack option.
How do you make Reuben dip?
This dip is a blend of corned beef, sauerkraut, cream cheese, sour cream, Thousand Island dressing and Swiss cheese. Mix everything together, then spread it into a baking dish. A layer of cheese goes over the top, then the dip is baked until browned and bubbly. Add a sprinkling of parsley and enjoy!
Tips for Reuben dip
- This dip can be assembled up to one day before you plan to serve it. Simply cover and store in the fridge until you’re ready to bake it. You may need to add a few more minutes onto the baking time to compensate for starting with a cold dip.
- Make sure your cream cheese is at room temperature before you mix up your dip. If the cream cheese is too cold, the corned beef will break up into tiny pieces as you mix everything together. I think this dip tastes best with larger pieces of corned beef!
- You can use mayonnaise instead of sour cream if you prefer.
- You can use cubed corned beef or deli style sliced corned beef for this dip, whichever is easiest for you to find! I used leftover corned beef from a previous night’s dinner.
- I like to use freshly grated cheese for this dip. It’s a little more work, but the bagged pre-shredded cheeses are often coated with stabilizing agents and they don’t melt nearly as well.
- I typically use bottled Thousand Island dressing, but you can make your own if you prefer.
What to serve with Reuben Dip
There are so many different dippers that pair well with the flavors of a Reuben. I typically offer up multiple dippers to give my guests plenty of options.
- Rye Bread
- Pumpernickel Bread
- Baguette Crisps
- Breadsticks
- Pretzel Chips
- Crackers
- Carrots
- Celery
- Cucumbers
Once your party guests get a taste of this hot and cheesy dip, they’ll be begging you for the recipe! Reuben dip is perfect for game day, parties, or even just for a hearty snack.
More great dip recipes
Reuben Dip
Ingredients
- 8 ounces cream cheese softened
- 1 1/2 cups corned beef diced or chopped
- 1 1/2 cups Swiss cheese shredded
- 1/2 cup sour cream
- 1/2 cup sauerkraut drained
- 1/4 cup Thousand Island dressing
- 2 tablespoons chopped parsley
- cooking spray
Instructions
- Preheat the oven to 425 degrees F. Coat a small baking dish or skillet with cooking spray.
- Place the cream cheese, corned beef, 3/4 cup Swiss cheese, sour cream, sauerkraut and Thousand Island dressing in a bowl. Stir gently until blended.
- Spread the cream cheese mixture into an even layer in your prepared dish. Top with remaining 3/4 cup of cheese.
- Bake for 15-20 minutes or until cheese is browned and dip is bubbling. Top with parsley, then serve.
Gail Fesnak says
I did not make this, but I know my family would love this because we love Reuben sandwiches. I would love to make this for Christmas this year. A question was asked if this could be done in a crock pot. You answered yes, What size crock pot and how long do you cook it for. Also can I buy corn beef at the deli and get then to just slice me a big piece and then dice or chop. I had to give it 5 stars because I know it is going to be great. All your recipes are.
Pat says
Without a doubt the best dip ever. The comments from everyone was incredible. Now required at every party.
Everyone was looking for mustard. Be sure to serve with mustard on the side.
Great recipe
Molly says
Could I make this in a crockpot?
Sara says
Yes that should work!
Carolyn says
I don’t eat beef, would cubed turkey breast work? It sounds amazing 🙂
Sara says
That would be fine!
Erin says
This Reuben dip is seriously making me hungry!
Tiffany La Forge-Grau says
Now THIS is a great idea for a dip! Very unique and definitely a delicious combination of flavors.
Beth says
Hands down the best dip ever! taste just like the sandwich!
Catalina says
Oh my goodness! All this cheese in one dish! It’s my kind of dinner!
Melissa says
Such a delicious dip! Everyone went crazy for it!
annie says
I took this to bookclub last night and it was such a hit!
Sugar & Cloth says
Delicious! Thanks for sharing! This was a hit.
Laura Reese says
This dip is amazing!! I love every flavor.
Sarah Skaggs says
This is divine! Everyone loved it at our World Series watch party!
Amanda says
Made this at my last party and it was the talk of the town. Everyone loved it !
Lauren Kelly says
I made this for an impromptu get together last night and it was a huge hit. I used cheddar cheese because that’s all that I had and it was delicious!
Billy says
Made this for some friends during a football watch party and it was a huge hit. They seriously thought this was the coolest thing ever since they are all reuben fans! Thanks for an amazing recipe.
Kimberly says
Oh my goodness, I am craving this so badly right now – this needs to happen ASAP!
Trang says
Love this dip! I would’ve never thought to take a reuben and turn it into a dip. Sooo good and perfect for parties.
Kristyn says
This has the perfect golden color & is so delicious!! A crowd pleaser for sure!!