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Home » Appetizers » Reuben Dip

October 27, 2019 By Sara 21 Comments

Reuben Dip

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This Reuben dip is a hot cheesy dip made with the classic sandwich ingredients including corned beef, sauerkraut and Thousand Island dressing. A unique and unexpected party offering that always gets rave reviews!

I like to serve a variety of dips when I have people over, I often make queso dip, chicken Alfredo dip, and this irresistible Reuben dip. It’s super creamy and full of savory flavors.

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A hand scooping out a serving of Reuben dip with baguette.

I’m always looking for new and exciting ways to turn classic recipes into hot, cheesy dips. This Reuben dip has been a huge hit with my family and friends, and it takes just 5 minutes to put together! You can even make this dip in advance before your next gathering.

What is a reuben sandwich?

A Reuben sandwich is a classic American dish made with corned beef, Swiss cheese, sauerkraut and Thousand Island or Russian dressing. The sandwich is served on rye bread and is typically grilled until hot and melted. This dip combines all of the sandwich components for a fun snack option.

Corned beef, cream cheese, Thousand Island dressing and cheese in a bowl.

How do you make Reuben dip?

This dip is a blend of corned beef, sauerkraut, cream cheese, sour cream, Thousand Island dressing and Swiss cheese. Mix everything together, then spread it into a baking dish. A layer of cheese goes over the top, then the dip is baked until browned and bubbly. Add a sprinkling of parsley and enjoy!

Reuben dip spread into a skillet for baking.

Tips for Reuben dip

  • This dip can be assembled up to one day before you plan to serve it. Simply cover and store in the fridge until you’re ready to bake it. You may need to add a few more minutes onto the baking time to compensate for starting with a cold dip.
  • Make sure your cream cheese is at room temperature before you mix up your dip. If the cream cheese is too cold, the corned beef will break up into tiny pieces as you mix everything together. I think this dip tastes best with larger pieces of corned beef!
  • You can use mayonnaise instead of sour cream if you prefer.
  • You can use cubed corned beef or deli style sliced corned beef for this dip, whichever is easiest for you to find! I used leftover corned beef from a previous night’s dinner.
  • I like to use freshly grated cheese for this dip. It’s a little more work, but the bagged pre-shredded cheeses are often coated with stabilizing agents and they don’t melt nearly as well.
  • I typically use bottled Thousand Island dressing, but you can make your own if you prefer.

A skillet of dip topped with shredded cheese.

What to serve with Reuben Dip

There are so many different dippers that pair well with the flavors of a Reuben. I typically offer up multiple dippers to give my guests plenty of options.

  • Rye Bread
  • Pumpernickel Bread
  • Baguette Crisps
  • Breadsticks
  • Pretzel Chips
  • Crackers
  • Carrots
  • Celery
  • Cucumbers

A baguette chip dipping into a skillet of Reuben dip.

Once your party guests get a taste of this hot and cheesy dip, they’ll be begging you for the recipe! Reuben dip is perfect for game day, parties, or even just for a hearty snack.

Baked Reuben dip in a skillet served with crackers and vegetables.

More great dip recipes

  • BLT Dip
  • Buffalo Ranch Chicken Dip
  • Dill Dip
  • Crab Dip
  • Philly Cheesesteak Dip
A hand scooping out a serving of Reuben dip with baguette.
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5 from 18 votes

Reuben Dip

This Reuben dip is a hot cheesy dip made with the classic sandwich ingredients including corned beef, sauerkraut and Thousand Island dressing. A unique and unexpected party offering that always gets rave reviews!
Course Appetizer
Cuisine American
Keyword reuben dip
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 274kcal
Author Sara Welch

Ingredients

  • 8 ounces cream cheese softened
  • 1 1/2 cups corned beef diced or chopped
  • 1 1/2 cups Swiss cheese shredded
  • 1/2 cup sour cream
  • 1/2 cup sauerkraut drained
  • 1/4 cup Thousand Island dressing
  • 2 tablespoons chopped parsley
  • cooking spray

Instructions

  • Preheat the oven to 425 degrees F. Coat a small baking dish or skillet with cooking spray.
  • Place the cream cheese, corned beef, 3/4 cup Swiss cheese, sour cream, sauerkraut and Thousand Island dressing in a bowl. Stir gently until blended.
  • Spread the cream cheese mixture into an even layer in your prepared dish. Top with remaining 3/4 cup of cheese.
  • Bake for 15-20 minutes or until cheese is browned and dip is bubbling. Top with parsley, then serve.

Nutrition

Calories: 274kcal | Carbohydrates: 4g | Protein: 10g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 525mg | Potassium: 161mg | Sugar: 2g | Vitamin A: 655IU | Vitamin C: 7.2mg | Calcium: 209mg | Iron: 0.8mg

Filed Under: Appetizers, Gluten Free Tagged With: Beef, Cheese, Dip

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Comments

  1. Gail Fesnak says

    November 28, 2020 at 3:30 pm

    5 stars
    I did not make this, but I know my family would love this because we love Reuben sandwiches. I would love to make this for Christmas this year. A question was asked if this could be done in a crock pot. You answered yes, What size crock pot and how long do you cook it for. Also can I buy corn beef at the deli and get then to just slice me a big piece and then dice or chop. I had to give it 5 stars because I know it is going to be great. All your recipes are.

    Reply
  2. Pat says

    October 14, 2020 at 5:04 pm

    5 stars
    Without a doubt the best dip ever. The comments from everyone was incredible. Now required at every party.
    Everyone was looking for mustard. Be sure to serve with mustard on the side.
    Great recipe

    Reply
  3. Molly says

    March 4, 2020 at 9:15 am

    Could I make this in a crockpot?

    Reply
    • Sara says

      March 4, 2020 at 10:00 am

      Yes that should work!

      Reply
  4. Carolyn says

    December 25, 2019 at 4:05 pm

    5 stars
    I don’t eat beef, would cubed turkey breast work? It sounds amazing 🙂

    Reply
    • Sara says

      December 25, 2019 at 8:08 pm

      That would be fine!

      Reply
  5. Erin says

    November 1, 2019 at 4:06 pm

    5 stars
    This Reuben dip is seriously making me hungry!

    Reply
  6. Tiffany La Forge-Grau says

    October 31, 2019 at 2:52 pm

    5 stars
    Now THIS is a great idea for a dip! Very unique and definitely a delicious combination of flavors.

    Reply
  7. Beth says

    October 31, 2019 at 2:39 pm

    5 stars
    Hands down the best dip ever! taste just like the sandwich!

    Reply
  8. Catalina says

    October 31, 2019 at 1:11 pm

    5 stars
    Oh my goodness! All this cheese in one dish! It’s my kind of dinner!

    Reply
  9. Melissa says

    October 31, 2019 at 10:35 am

    5 stars
    Such a delicious dip! Everyone went crazy for it!

    Reply
  10. annie says

    October 31, 2019 at 8:20 am

    5 stars
    I took this to bookclub last night and it was such a hit!

    Reply
  11. Sugar & Cloth says

    October 30, 2019 at 10:06 pm

    5 stars
    Delicious! Thanks for sharing! This was a hit.

    Reply
  12. Laura Reese says

    October 30, 2019 at 7:09 pm

    5 stars
    This dip is amazing!! I love every flavor.

    Reply
  13. Sarah Skaggs says

    October 30, 2019 at 5:55 pm

    5 stars
    This is divine! Everyone loved it at our World Series watch party!

    Reply
  14. Amanda says

    October 30, 2019 at 3:02 pm

    5 stars
    Made this at my last party and it was the talk of the town. Everyone loved it !

    Reply
  15. Lauren Kelly says

    October 30, 2019 at 5:10 am

    5 stars
    I made this for an impromptu get together last night and it was a huge hit. I used cheddar cheese because that’s all that I had and it was delicious!

    Reply
  16. Billy says

    October 30, 2019 at 4:09 am

    5 stars
    Made this for some friends during a football watch party and it was a huge hit. They seriously thought this was the coolest thing ever since they are all reuben fans! Thanks for an amazing recipe.

    Reply
  17. Kimberly says

    October 29, 2019 at 6:27 pm

    5 stars
    Oh my goodness, I am craving this so badly right now – this needs to happen ASAP!

    Reply
  18. Trang says

    October 29, 2019 at 3:44 pm

    5 stars
    Love this dip! I would’ve never thought to take a reuben and turn it into a dip. Sooo good and perfect for parties.

    Reply
  19. Kristyn says

    October 29, 2019 at 3:24 pm

    5 stars
    This has the perfect golden color & is so delicious!! A crowd pleaser for sure!!

    Reply

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With 3 young kids, dinner can feel like feeding time at the zoo! I'm a mom on a mission to create easy, healthy and family friendly recipes ...Read More
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