These slow cooker chicken tacos are filled with zesty pulled chicken, guacamole, pico de gallo and sour cream. The chicken only requires 4 ingredients and can be in the crock pot with just 5 minutes of prep time.

My family always enjoys taco night, whether it’s turkey tacos, shrimp tacos, pork tacos, or these super easy crock pot chicken tacos. The chicken filling can be used in a variety of Mexican dishes including burritos, nachos, enchiladas and more!

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A plate of slow cooker chicken tacos topped with guacamole, pico de gallo and sour cream.

Taco night is always a big hit at our house! I mix it up with baked beef tacos, Korean BBQ tacos, Baja fish tacos, you name it I’ve probably made it. These slow cooker chicken tacos are one of our very favorite taco recipes, and they couldn’t be any simpler to make. Need more taco inspiration? Check out my list of 10 chicken taco recipes!

How do you make slow cooker chicken tacos?

This recipe starts with boneless chicken breasts, which are sprinkled with taco seasoning, then covered in salsa. The chicken goes into the crock pot to cook until tender. The final step is to shred your chicken and stir in a little chopped cilantro. From there, you can pile your chicken into warm tortillas and add your favorite taco toppings.

Chicken breasts coated in taco seasoning.

Tips for crock pot chicken tacos

  • If you’re using a taco seasoning that doesn’t contain salt, you’ll want to add a little salt to your chicken.
  • I like to use a salsa that’s not super chunky, only because my picky eaters don’t like to see the chunks of onion and pepper that are sometimes in a thicker salsa.
  • While I typically use boneless skinless chicken breasts for this recipe, thighs will also work just fine.
  • Corn or flour tortillas both taste great with the chicken filling, it’s just a matter of personal preference. I like to toast my tortillas over a flame on my gas stove top to get charred edges.

Chicken breasts topped with taco seasoning and salsa.

Slow cooker chicken taco variations

While this recipe is delicious as-is, sometimes I add other ingredients to the mix to change things up a bit.

  • No chicken on hand? Use cooked ground beef, beef stew meat or a pork roast instead.
  • Try salsa verde instead of the traditional red salsa for a different flavor.
  • Like spicy food? Add 1-2 minced canned chipotle peppers to the mix.
  • You can add veggies into the crock pot along with the chicken such as onions or diced bell peppers.

Shredded Mexican chicken in a crock pot.

What can you add to tacos?

While I typically add guacamole, sour cream and pico de gallo to my tacos, there are so many different toppings you can add to amp up the flavor.

  • Shredded cheese
  • Lettuce
  • Sliced olives
  • Pickled jalapenos
  • Roasted corn
  • Red onion
  • Shredded cabbage

A hand picking up a slow cooker chicken taco.

What I love best about this recipe is that it’s just so easy to make! If you have chicken, taco seasoning and a jar of salsa, you can whip up the most tender and flavorful taco filling in no time at all. These crock pot chicken tacos are on my regular dinner menu rotation, and they’re always a hit.

More mexican favorites

5 from 21 votes

Slow Cooker Chicken Tacos

AuthorSara Welch
A plate of slow cooker chicken tacos topped with guacamole, pico de gallo and sour cream.
These slow cooker chicken tacos are filled with zesty pulled chicken, guacamole, pico de gallo and sour cream. The chicken only requires 4 ingredients and can be in the crock pot with just 5 minutes of prep time.
Time
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course Main
Cuisine Mexican
Serves 4

Ingredients 

  • 1 1/4 lbs boneless skinless chicken breasts
  • 2 tablespoons taco seasoning
  • 1 16 ounce jar salsa
  • 1/4 cup chopped cilantro leaves
  • 8 flour tortillas
  • 1 cup pico de gallo homemade or store bought
  • 1 cup guacamole
  • 1/2 cup sour cream

Instructions 

  • Place the chicken breasts in a slow cooker and sprinkle the taco seasoning over the chicken. Pour the jar of salsa on top.
  • Cover the slow cooker. Cook at HIGH heat for 3-4 hours or LOW heat for 6-8 hours. Shred the chicken with two forks and stir in the cilantro.
  • Divide the chicken between the tortillas and top with pico de gallo, guacamole and sour cream. Serve immediately.

Nutrition

Calories: 401kcal | Carbohydrates: 26g | Protein: 40g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 120mg | Sodium: 471mg | Potassium: 761mg | Fiber: 4g | Sugar: 2g | Vitamin A: 515IU | Vitamin C: 7.8mg | Calcium: 271mg | Iron: 2mg

This post was originally published on October 22, 2017 and was updated on December 13, 2019 with new content.

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Comments

  1. 5 stars
    Oh wow these tacos look out of this world!!! What a delicious and flavorful meal. I wish I could reach in and grab one right now!

  2. 5 stars
    Oh wow these tacos look out of this world!!! What a delicious and flavorful meal. I wish I could reach in and grab one right now!

    1. You can do that, but you’d need to pre-brown and crumble the ground chicken before you put it in the crock pot so that it doesn’t stick together.

  3. These slow cooker chicken tacos are perfect for my life! I am so tired by the time evening rolls around, that cooking is one of the last things I want to think about. So, my slow cooker is like a Godsend!! 🙂

  4. I wonder who named taco Tuesday. We would love to eat taco on any given day and maybe even twice or thrice a week. What a lovely way to serve a dinner.

  5. 5 stars
    This sounds perfect for busy nights. We love chicken tacos and this would definitely be one of then. Saving for later so I can try it soon. Looks so good.

  6. 5 stars
    Your tacos would be the hit in my house especially if I just make them as a surprise for my husband. He goes crazy for Tacos, of course. 🙂 I would like to try the slow cooker version, I bet the flavors are more intense.

  7. Wow this is a very easy recipe. This reminds me of something that my sister n law has made before, only she did it in the skillet with chicken she had just cooked. I like the slow cooker way!

  8. I haven’t had a chicken taco in ages, I can almost taste these. I love that you saved work by using the slow cooker.

  9. You are talking my love language: tacos! We love them mot only for Tuesday but are great for repurposing leftovers during the week.

  10. 5 stars
    Slow cookers are like magic in the kitchen. Tacos are a fun family meal…any night of the week. Chicken is an economical protein to work with….so this is a winner dinner for sure.

  11. This looks like a super easy recipe – prefect for weekday dinners. You have me craving chicken tacos! I’m looking forward to giving this recipe a try!