These candied sweet potatoes are tossed in a mixture of butter, brown sugar and spices, then are roasted until caramelized. A simple yet satisfying side dish that’s the perfect accompaniment to chicken, pork, turkey and beef.
Sweet potatoes are a staple on holiday menus, and this candied version is one of my favorite ways to enjoy this vegetable. Serve your potatoes alongside roast turkey and corn casserole for a memorable and delicious meal.
Candied sweet potatoes are a must-have during the fall and winter months. These potatoes are quick enough to put together on a busy weeknight, yet elegant enough for company. You can even customize your sweet potatoes by adding a variety of flavors and toppings.
Candied sweet potatoes ingredients
This recipe consists of sweet potatoes, brown sugar, butter, cinnamon, salt and nutmeg.
How do you make candied sweet potatoes?
Candied sweet potatoes are very easy to make. First, cut up some sweet potatoes into slices or chunks and put them in a baking dish. Make a sauce by mixing together brown sugar, butter and spices. Pour that delicious sauce over the sweet potatoes and toss them until coated. Bake the sweet potatoes until the sugar is caramelized and golden and the sweet potatoes are tender, then serve and enjoy!
Tips for the perfect dish
- As the sweet potatoes bake, be sure to stir them every 15 minutes so that they cook evenly.
- Don’t use the tips of the sweet potatoes, those small pieces may burn in the oven.
- For this recipe you want to use any orange or red fleshed sweet potatoes like jewel or garnet sweet potatoes.
- Look for long thin sweet potatoes. They will be easier to cut.
- Cut your sweet potatoes into similar sized pieces so they cook at the same rate.
- Don’t use pre-cooked canned sweet potatoes. Fresh sweet potatoes work best for this recipe.
- You can toss the sweet potatoes with the sauce in a bowl and transfer everything to a baking dish if you prefer.
Recipe FAQs
Sweet potatoes and the yams in the grocery store are all really sweet potatoes. Sweet potatoes are sold in many sizes, shapes and colors. In many grocery stores the orange fleshed sweet potatoes are labeled as “yams.” However, these orange sweet potatoes are not true yams. True yams are root vegetables with rough brown exteriors that are grown in parts of Africa and Asia. These yams can be found in some specialty grocery store but are not common. True yams would not be good for candied sweet potatoes.
You do not need to boil your sweet potatoes before you bake them. If you bake them for the correct amount of time they will become tender, boiling is just added work!
Flavor variations
Candied sweet potatoes are a fantastic side dish that can really bring a dinner together. However, you can change up this recipe to include some other great flavors.
- Feel free to use maple syrup instead of brown sugar in the sauce.
- You can add toppings such as marshmallows, chopped pecans or streusel. To make your own streusel topping, simply mix together 1/2 cup of packed brown sugar, 1/2 cup of flour, 4 tablespoons of melted butter and 1/4 cup of chopped pecans in a bowl. As you mix the streusel, it will form crumbles. Put those streusel crumbles on the sweet potatoes and the topping will bake up golden brown.
- For a brighter colored dish with some citrus notes you can add 1/3 cup orange juice and 1 teaspoon of orange zest to the butter mixture.
Sweet potatoes pair well with so many different dishes and are always a huge hit with family and friends. Whether it’s a holiday or a simple every day dinner, you just can’t go wrong with sweet potatoes!
More side dish recipes you’ll enjoy
- Instant Pot Mashed Potatoes
- Green Beans with Bacon
- Roasted Green Beans
- Sautéed Asparagus
- Sautéed Mushrooms
Candied Sweet Potatoes
Ingredients
- 4 pounds sweet potatoes peeled, halved and cut into 1 inch pieces
- 2/3 cup dark brown sugar packed
- 1/2 cup unsalted butter melted
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/8 teaspoon nutmeg
- cooking spray
Instructions
- Preheat the oven to 400 degrees F. Coat a 9"x13" pan or 3 quart baking dish with cooking spray.
- Place the sweet potatoes in an even layer in the dish.
- In a small bowl, whisk together the brown sugar, butter, cinnamon, salt and nutmeg.
- Pour the brown sugar mixture over the sweet potatoes. Toss to coat them evenly in the sauce.
- Bake the sweet potatoes for 30-40 minutes, stirring every 15-20 minutes, until tender and caramelized. Serve immediately.
Notes
- Don’t use the tips of the sweet potatoes, those small pieces tend to get overdone or burn in the oven.
- Cut your sweet potatoes into similar sized pieces so they cook at the same rate.
- Don’t use pre-cooked canned sweet potatoes. Fresh sweet potatoes work best for this recipe.
I love sweet potatoes in the fall! This recipe was super easy to make and turned out perfectly – it was a delicious side dish for our dinner last night, and I think I’m going to be making it frequently during the fall and holiday season!
Forget being a side dish – I could eat these all on their own! So good!
This is our family’s favorite! Thanks for sharing this!
That looks absolutely amazing. I’m a huge fan of candied sweet potatoes. I love to serve them with a little whipped cream on top.
I made this sweet potatoes with dinner last night and they were incredible. My family loved them!