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Home » Salads » Red Cabbage Slaw

Published: March 10, 2022 Last Modified: March 10, 2022 By Sara 10 Comments

Red Cabbage Slaw

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This red cabbage slaw is a blend of shredded carrots, cabbage, red onions and herbs, all tossed in a homemade dressing.
This red cabbage slaw is a blend of shredded carrots, cabbage, red onions and herbs, all tossed in a homemade dressing.
This red cabbage slaw is a blend of shredded carrots, cabbage, red onions and herbs, all tossed in a homemade dressing.

This red cabbage slaw is a blend of shredded carrots, cabbage, red onions and herbs, all tossed in a homemade dressing. A quick and easy side dish that pairs perfectly with grilled meats and seafood, and can even be served in wraps or sandwiches.

I’m always looking for simple salad ideas to increase my veggie intake. Some of my family’s favorite recipes include fresh and colorful corn salad, light and healthy cucumber tomato salad, and this fabulous red cabbage slaw.

Tongs serving a portion of red cabbage slaw.

When I need a salad to go alongside some grilled chicken or to bring to a potluck, I often turn to this red cabbage slaw. This brightly colored dish is unexpected, but the bold, fresh flavor is always welcomed at any gathering.

Cabbage Slaw Ingredients

Bowls of shredded vegetables and chopped herbs.

The vegetable components of this recipe are cabbage, carrots and red onions. Parsley and green onions provide a lot of color and enhance the flavor of the veggies.

Bowls of salad dressing ingredients.

The dressing is a sweet and savory blend of ingredients that you probably already happen to have in your kitchen.

How do you make red cabbage slaw?

Start by shredding red cabbage, carrots and red onions. Place the vegetables in a bowl along with sliced green onions and fresh parsley. Whisk together apple cider vinegar, olive oil, honey and Dijon mustard for the dressing. Pour the dressing over the veggies, then toss until well combined. Add a little more parsley for garnish if desired, then serve and enjoy.

Process shots showing cabbage slaw being made.

Tips for the perfect dish

  • To save on prep time, you can buy bags of shredded carrots and cabbage at the grocery store.
  • I typically shred my own veggies with the use of a mandoline. The mandoline produces uniform shreds of cabbage, ultra thin slices of onion, and I use the julienne blade for the carrots.
  • This red cabbage slaw will stay fresh in the refrigerator for up to 2 days. The dressing can be made 3 days before you plan to serve the salad.
  • When the cabbage is mixed with the dressing, the color may bleed into the other ingredients. If this bothers you, try tossing the shredded cabbage in a little lemon juice or vinegar before proceeding with the recipe, as the acid will help the cabbage retain its color.
  • If you prefer a creamy slaw, you can swap out this vinegar based dressing with a mayonnaise based dressing. Simply combine 1/2 cup mayonnaise with 1 1/2 tablespoons sugar, 1 tablespoon lemon juice, 1 tablespoon apple cider vinegar, 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

Recipe FAQs

Is red cabbage good for you?

Red cabbage is a great addition to any healthy diet. This veggie is high in fiber and low in calories and carbs, and also contains plenty of nutrients. Each serving of cabbage is loaded with antioxidants, Vitamin K, calcium, zinc and magnesium.

Does red cabbage need to be cooked?

Red cabbage does not need to be cooked to enjoy it! I prefer to slice mine very thinly for optimal texture.

What cabbage is best for slaw?

While this recipe calls for red cabbage, it’s also fine to use standard green cabbage or Savoy green cabbage. I find that red cabbage tends to have a slightly stronger flavor than the green cabbage varieties. I do like how the red cabbage produces such a vibrantly colored dish.

A bowl of red cabbage slaw garnished with fresh herbs.

Red cabbage slaw flavor variations

While this salad is great as-is, you can add other ingredients to customize the flavors to your tastes.

  • Veggies: Amp up the nutritional value by mixing in thinly shaved fennel, zucchini noodles, diced cucumbers or jicama. Avocado, corn or thinly sliced bell peppers are also great choices for this salad!
  • Fruit: Add in some fresh diced apple, dried cranberries or sliced grapes for a sweet and savory flavor.
  • Nuts: Give your slaw some extra crunch with sliced almonds, chopped cashews or even pecans.
  • Protein: Add extra protein by incorporating cooked crumbled bacon, diced grilled chicken or canned white beans.

I make this red cabbage slaw on a regular basis because it’s full of flavor, inexpensive, and goes well with almost any main course!

More salads to savor

  • Cauliflower Salad
  • Curry Chicken Salad 
  • Panzanella Salad
  • Chicken Salad with Grapes
  • Black Bean Salad
Tongs serving up a portion of red cabbage slaw.
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5 from 12 votes

Red Cabbage Slaw

This red cabbage slaw is a blend of shredded carrots, cabbage, red onions and herbs, all tossed in a homemade dressing. A quick and easy side dish that pairs perfectly with grilled meats and seafood, and can even be served in wraps or sandwiches.
Course Salad
Cuisine American
Prep Time 20 minutes
Cook Time 1 minute
Total Time 21 minutes
Servings 6
Calories 109kcal
Author Sara Welch

Ingredients

  • 4 cups shredded red cabbage
  • 1 1/2 cups shredded carrots
  • 1/3 cup red onion very thinly sliced
  • 3 tablespoons chopped parsley plus more for garnish if desired
  • 3 tablespoons green onions thinly sliced

For the dressing

  • 1/3 cup apple cider vinegar
  • 1 1/2 tablespoons honey
  • 2 teaspoons Dijon mustard
  • 1/3 cup olive oil
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon pepper

Instructions

For the salad

  • Place the cabbage, carrots, red onion, parsley and green onion in a large bowl.

For the dressing

  • Place the apple cider vinegar, honey, Dijon mustard, olive oil, salt and pepper in a bowl. Whisk until well combined.
  • Pour the dressing over the cabbage mixture. Toss to coat evenly. Sprinkle with additional parsley if desired, then serve and enjoy.

Notes

  1. I typically shred my own veggies with the use of a mandoline. 
  2. This red cabbage slaw will stay fresh in the refrigerator for 2 days. The dressing can be made 3 days in advance.
  3. When the cabbage is mixed with the dressing, the color may bleed into the other ingredients. If this bothers you, try tossing the shredded cabbage in a little lemon juice before proceeding with the recipe. The acid will help the cabbage retain its color.

Nutrition

Calories: 109kcal | Carbohydrates: 11g | Fat: 9g | Saturated Fat: 1g | Sodium: 297mg | Potassium: 96mg | Fiber: 1g | Sugar: 9g | Vitamin A: 255IU | Vitamin C: 5mg | Calcium: 14mg | Iron: 0.4mg
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Filed Under: Salads

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    Comments

    1. Anjali says

      April 4, 2022 at 3:40 pm

      5 stars
      Yum! This slaw was bright and delicious, and went perfectly with the veggie burgers I made for dinner last night!

      Reply
    2. Carrie Robinson says

      April 4, 2022 at 3:22 pm

      5 stars
      Nothing beats a fresh, homemade slaw! 🙂 Can’t wait to try this.

      Reply
    3. Gina says

      April 4, 2022 at 2:52 pm

      5 stars
      love this slaw! The color is so vibrant and the dressing is perfect. A great light and crunchy side dish for the season.

      Reply
    4. Keri Bevan says

      April 4, 2022 at 2:40 pm

      5 stars
      The red slaw recipe is so simple, but so delicious! Thanks for another great recipe!

      Reply
    5. Kris says

      April 4, 2022 at 12:52 pm

      5 stars
      So refreshing and the flavors were spot on! Thank you for another winner!

      Reply
    6. Michelle says

      March 22, 2022 at 7:09 am

      5 stars
      Perfectly seasoned and I love the bright and fresh ingredients

      Reply
    7. Tara says

      March 21, 2022 at 1:27 pm

      5 stars
      Such a beautiful and flavor-packed slaw! I absolutely love all the vibrant colors. So easy too!

      Reply
    8. Elaine says

      March 21, 2022 at 1:08 pm

      5 stars
      I love red cabbage. There are so many great things you can make with it. And this slaw is a great proof.

      Reply
    9. Kris says

      March 21, 2022 at 12:49 pm

      5 stars
      This was easy and super flavorful! Will definitely make again! 🙂

      Reply
    10. Heather Johnson says

      March 21, 2022 at 12:27 pm

      5 stars
      really good – i wanted something without mayo and this did the trick! love it!

      Reply

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