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Home » Salads » Cauliflower Salad with Bacon

Published: March 25, 2020 Last Modified: March 25, 2020 By Sara 13 Comments

Cauliflower Salad with Bacon

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Cauliflower Salad Recipe #salad #cauliflower #bacon #lowcarb #keto #dinner #dinneratthezoo

This cauliflower salad is tender cauliflower florets tossed with bacon and cheddar cheese in a creamy dressing. A low carb alternative to potato salad that’s packed full of savory flavors!

When I’m looking for a hearty salad with bold flavors, I whip up a bowl of avocado tuna salad, seafood salad, or this cauliflower salad loaded with bacon, cheese and herbs.

Cauliflower Salad Recipe #salad #cauliflower #bacon #lowcarb #keto #dinner #dinneratthezoo Cauliflower Salad Recipe #salad #cauliflower #bacon #lowcarb #keto #dinner #dinneratthezoo

A spoon serving up a portion of cauliflower salad.

Potato salad is delicious and all, but sometimes I’m trying to keep my carbs in check. This cauliflower salad has all the same great flavors of potato salad, but with a fraction of the carbs.

How do you make cauliflower salad?

This salad starts with cooked cauliflower florets, which go in a large bowl along with cheddar cheese cubes, crumbled bacon and green onions. A creamy mayonnaise based dressing is poured over the top, and everything gets tossed together. Garnish with additional bacon and green onions, then serve and enjoy.

Steamed cauliflower florets in a bowl.

How to cook cauliflower

You’ll need to cook your cauliflower for this salad, and there are a few different techniques you can use. I typically just blanch my cauliflower, but any of these methods will work just fine.

  • Blanch: Heat a large pot of salted water to a boil. Add the cauliflower florets and cook for 4 minutes or until just tender. Drain the cauliflower and place it in a bowl of ice water to stop the cooking process. Pat dry, then proceed with the recipe.
  • Steam: Heat 1 inch of water to boiling salted water in a shallow pan. Add the cauliflower in a single layer. Cover the pan and cook for 5-6 minutes until cauliflower is tender. Remove the cauliflower from the pan. Let it cool, then prepare your salad.
  • Roast: Heat your oven to 425 degrees F. Coat the cauliflower florets with 1 tablespoon of olive oil and season with salt and pepper. Place on a greased sheet pan in a single layer. Cook for 15-20 minutes until tender. Cool, then use it in the recipe.

A bowl of cauliflower with bacon, cheese and green onions on top.

Tips for the perfect salad

  • Take care to not overcook your cauliflower. It should be crisp-tender. If the cauliflower is overly soft it will turn mushy as you toss the salad.
  • I like to include the cubes of the cheese in this salad because I think it imparts a lot of flavor, but you can use shredded cheese if you prefer.
  • This salad stays fresh in the refrigerator for up to 2 days. Keep in mind that the bacon will soften as it sits in the dressing. If you’re looking to prepare this salad in advance, stir in the bacon right before serving.

Cauliflower, bacon, cheese and green onions topped with a creamy dressing.

Cauliflower salad variations

You can add different ingredients to this salad to customize it to your tastes.

  • Protein: Add some protein to the mix such as cubed chicken, hard boiled eggs or shrimp.
  • Vegetables: Feel free to add more vegetables such as cherry tomatoes, cucumbers, shredded carrots or red onion.
  • Herbs: No green onions on hand? Try using fresh chives, basil, dill or parsley.

A bowl of cauliflower salad garnished with bacon and green onions.

No matter how you serve this cauliflower salad, it’s sure to be a huge hit!

MORE SALAD RECIPES TO TRY

  • Chickpea Avocado Salad
  • Black Bean and Corn Salad
  • Israeli Salad
  • Broccoli Salad
  • Tortellini Salad

Cauliflower Salad

A spoon serving up a portion of cauliflower salad.
Print Pin
5 from 8 votes

Cauliflower Salad

This cauliflower salad is tender cauliflower florets tossed with bacon and cheddar cheese in a creamy dressing. A low carb alternative to potato salad that's packed full of savory flavors!
Course Salad
Cuisine American
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 6
Calories 314kcal
Author Sara Welch

Ingredients

For the salad

  • 4 cups cauliflower florets cooked, see cooking methods described in post
  • 6 slices bacon cooked and crumbled, plus more for garnish if desired
  • 3/4 cup cheddar cheese cut into small cubes
  • 1/3 cup green onions thinly sliced, plus more for garnish if desired

For the dressing

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 1/2 teaspoons Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 teaspoon lemon juice
  • salt and pepper to taste

Instructions

For the salad

  • Place the cauliflower, bacon, cheese and green onions in a large bowl.

For the dressing

  • Whisk the dressing ingredients together until smooth.
  • Pour the dressing over the cauliflower mixture. Toss gently to coat everything in the dressing. Sprinkle with additional bacon and green onions if desired, then serve.

Nutrition

Calories: 314kcal | Carbohydrates: 5g | Protein: 8g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 42mg | Sodium: 395mg | Potassium: 286mg | Fiber: 1g | Sugar: 2g | Vitamin A: 269IU | Vitamin C: 34mg | Calcium: 131mg | Iron: 1mg
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Filed Under: Salads

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    Comments

    1. Suzie says

      August 21, 2021 at 11:21 am

      Could I use frozen cauliflower and just undercook it?

      Reply
      • Sara says

        August 24, 2021 at 10:31 am

        Yes that should be fine!

        Reply
    2. Veena Azmanov says

      April 7, 2020 at 1:32 am

      5 stars
      I love the creamy dressing to this salad and the alternative to using cauliflower. Bacon and cheese are yummy options too.

      Reply
    3. Jovita says

      April 7, 2020 at 12:57 am

      Looks so comforting! I love cheddar in this one.

      Reply
    4. Anita says

      April 7, 2020 at 12:28 am

      5 stars
      First time using cauliflower to prepare a salad, but it won’t be my last. 🙂

      Reply
    5. Dannii says

      April 6, 2020 at 11:49 pm

      5 stars
      We love cauliflower salad, but I never thought to add bacon to it. YUM!

      Reply
    6. Sarah | Wandercooks says

      April 6, 2020 at 9:15 pm

      5 stars
      Never thought to use cauliflower in a salad – thanks for the idea!

      Reply
    7. Catalina says

      April 3, 2020 at 2:32 pm

      5 stars
      What a hearty salad! All these delicious flavors in one dish!

      Reply
    8. Cathy says

      April 3, 2020 at 11:11 am

      Such a great alternative to broccoli salad!

      Reply
    9. katerina says

      April 3, 2020 at 7:50 am

      5 stars
      mmm..this sounds incredibly delicious!!

      Reply
    10. Erin | Dinners,Dishes and Dessert says

      April 3, 2020 at 1:35 am

      5 stars
      This cauliflower salad is looks absolutely delicious! Yummy!

      Reply
    11. Amanda says

      April 2, 2020 at 3:42 pm

      5 stars
      This is truly a fantastic combination of ingredients!

      Reply
    12. Meghan says

      April 2, 2020 at 7:30 am

      I’ve never seen cauliflower used like this! Must try.

      Reply

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