• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • About
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Dinner at the Zoo

  • All Recipes
  • Dinner
  • Appetizers
  • Dessert
  • One Pot Meals
  • Slow Cooker
  • Asian Food

Home » Salads » Mexican Fruit Cups

July 17, 2016 By Sara 10 Comments

Mexican Fruit Cups

Jump to Recipe Print Recipe

This recipe for Mexican fruit cups is spears of tropical fruit, stacked in a glass and sprinkled with chile lime seasoning. A refreshing and unique take on fruit salad!

You can never go wrong with fresh fruit, whether it’s in a tropical fruit salad or in fruit cup form. These Mexican fruit cups are sure to be a hit at any gathering!

Mexican Fruit Cups Recipe | Fruit Cups | Healthy Fruit Recipe #fruit #fruitcup #watermelon #pineapple #snack #healthy #dinneratthezoo

Spears of colorful fresh fruit, cucumbers and jicama in Mexican fruit cups.

I have a confession to make. I’ve been holding out on you guys. These Mexican fruit cups have been my summer obsession for about a month now, and it’s taken me way too long to share them with you! You’re probably wondering what the big deal is – I mean, it’s just fruit in a cup right? It’s a fruit cup with a sweet and spicy twist, and I have been making a variation of these fruit cups almost every day since I discovered them.

Mexican fruit cups filled with watermelon, cucumber, papaya and mango.

What is a Mexican fruit cup?

I actually experienced Mexican fruit cups for the first time last month at the County fair. It was a warm day and these tall cups of fruit spears caught my eye. I ponied up the $7 for one, thinking I was getting a variety of melon and pineapple. To my surprise, mixed in with the fruit was spears of cucumber and jicama! I originally thought it was kind of an odd addition to a fruit cup, but the flavor combination really works.

Mexican fruit cups with an assortment of fruit, topped with chili lime seasoning.

When I purchased that Mexican fruit cup at the fair, I declined the offer of a chile lime seasoning packet to sprinkle over the top. BIG MISTAKE. The chile lime seasoning really makes this a special treat. I happened to pick some up at the grocery store and while I planned to use it for savory applications, I figured I’d sprinkle it on some fruit to see what the big deal was about. I’ve been hooked ever since. There are a couple of different brands of chile lime seasoning, Tajin is the most popular, although I purchased mine at Trader Joe’s.

Spears of watermelon, cucumber, jicama, mango and pineapple in glasses.

How do you make Mexican fruit cups?

You barely even need a recipe for this one, it’s just that easy. But that combination of fruit with the cucumber and jicama and seasoning is just so refreshing on a hot day, you’ll never look at boring old fruit salad the same way again!

Mexican fruit cups topped with chili lime seasoning.

Still hungry? Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas!

More great fruit recipes

  • Fruit Salsa with Cinnamon Chips
  • Frozen Fruit Smoothie
  • 40 Fruit Salad Recipes
  • Berry Fruit Salad
  • Fruit Sushi
This recipe for Mexican fruit cups is spears of tropical fruit, stacked in a glass and sprinkled with chile lime seasoning. A refreshing and unique take on fruit salad!
Print Pin
5 from 6 votes

Mexican Fruit Cups

This recipe for Mexican fruit cups is spears of tropical fruit, stacked in a glass and sprinkled with chile lime seasoning. A refreshing and unique take on fruit salad!
Course Salad, Side Dish, Snack
Cuisine Mexican
Keyword fruit cups, mexican fruit, mexican fruit cups, tropical fruit
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 117kcal
Author Sara Welch

Ingredients

  • 6 spears of peeled and cored pineapple
  • 6 spears of peeled and seeded mango
  • 6 spears of peeled and seeded papaya
  • 6 spears of peeled watermelon
  • 6 spears of peeled English cucumber
  • 6 spears of peeled jicama
  • 6 lime wedges
  • 2-3 teaspoons chile lime seasoning to taste

Instructions

  • Place one of each type of fruit and vegetable into 6 cups. Serve with lime wedges and sprinkled with chile lime seasoning to taste.

Nutrition

Calories: 117kcal | Carbohydrates: 18g | Protein: 1g | Sodium: 9mg | Fiber: 1g | Sugar: 12g

Filed Under: Salads, Snacks Tagged With: Fruit, Mango, Mexican Food, Papaya, Pineapple, Watermelon

Still hungry? Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas!

« Easy Meal Plan Sunday – Week 56
Korean BBQ Tacos »

Comments

  1. Jacque Hooper says

    October 11, 2019 at 5:30 pm

    5 stars
    Love the balance of spicy and sweet; the BEST flavor combination-EVER!

    Reply
  2. Beth Pierce says

    May 27, 2019 at 6:48 pm

    5 stars
    What a lovely presentation and with such a simple recipe! Colorful and tasty too; perfect snack for summer!

    Reply
  3. sara says

    May 27, 2019 at 6:47 pm

    I love jicama as a snack, so I am crazy about the idea of adding it to a fruit cup!

    Reply
  4. Courtney | Love & Good Stuff says

    May 27, 2019 at 5:48 pm

    5 stars
    Sounds very refreshing! Can’t wait to try this!

    Reply
  5. SHANIKA says

    May 27, 2019 at 5:36 pm

    5 stars
    These Fruit Cups look so perfect for Summer gatherings! YUM!

    Reply
  6. Geetha Priyanka says

    May 27, 2019 at 4:36 pm

    5 stars
    Mexican fruit salad looks delicious, I like the idea of chile lime seasoning to it. This surely is a fun way to enjoy fruits!

    Reply
  7. Marla Meridith says

    July 20, 2016 at 6:50 am

    Such a fun fruit salad!

    Reply
  8. Greg says

    July 19, 2016 at 9:33 am

    5 stars
    What a great way to eat fruit. That would be perfect for an afternoon relaxing in a yard or on a porch.

    Reply
  9. Jennifer @ Seasons and Suppers says

    July 19, 2016 at 6:16 am

    Great idea! I love adding unexpected spices and flavours to fruit. It’s a whole new great taste experience 🙂

    Reply
  10. Tricia @ Saving room for dessert says

    July 18, 2016 at 1:17 pm

    This fruit salad must be amazing. It is so pretty and the combination of fruit is terrific. Love it and must try the chili lime seasoning soon!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





With 3 young kids, dinner can feel like feeding time at the zoo! I'm a mom on a mission to create easy, healthy and family friendly recipes ...Read More
category category category category category category category

Categories

Sites I am featured In
PRIVACY POLICY © Sara Welch and Dinner at the Zoo® LLC, 2015-2018.
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • About Me
  • Contact Me
  • All Recipes
  • Dinner
  • Appetizers
  • Dessert
  • One Pot Meals
  • Slow Cooker
  • Asian Food