• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • About
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Dinner at the Zoo

  • All Recipes
  • Dinner
  • Appetizers
  • Dessert
  • One Pot Meals
  • Slow Cooker
  • Asian Food

Home » Appetizers » Fried Pickles Recipe

Published: November 20, 2019 Last Modified: November 20, 2019 By Sara 19 Comments

Fried Pickles Recipe

  • Facebook
  • Twitter
  • Email
Jump to Recipe Print Recipe
Fried Pickles Recipe #pickles #appetizer #snack #dinneratthezoo

These fried pickles are coated in a seasoned beer batter, then deep fried until crispy and golden brown. A unique and unexpected appetizer option that’s sure to get rave reviews!

In my opinion, you can never go wrong when it comes to pickles. I’ve been known to enjoy dill pickle dip, bacon wrapped pickles, and these irresistible deep fried pickles.

Fried Pickles Recipe #pickles #appetizer #snack #dinneratthezoo Fried Pickles Recipe #pickles #appetizer #snack #dinneratthezoo

A plate of fried pickles, served with ranch dip.

Whenever I go to a restaurant, I look for fried pickles on the appetizer menu. I’ve learned to make this fun snack at home, and I think my version is even better than what you’d get at a restaurant!

Who invented fried pickles?

Fried pickles started as a Southern snack that has spread across the United States. Most people think that the fried pickle started at a formerly operating restaurant called Duchess Drive-In located in Atkins, Arkansas. This restaurant is claimed to be the first to sell fried pickles. The restaurant was located near a pickle factory so one day pickles were battered and placed in the fryer. Unfortunately, the Duchess Drive-In is closed and the only place to have that version is at a booth during Picklefest in Atkins, Arkansas. If you can’t make it to Picklefest, you can give this recipe a try.

Sliced pickles on a sheet pan.

How do you make fried pickles?

Make fried pickles by preparing a batter made of beer, flour, and seasonings. The ingredients should be mixed until they form a smooth batter. Slice up pickles and dip the slices in flour. Once coated in flour, the slices get dipped in the batter and placed in hot oil. After a few minutes, the pickles will turn golden brown. Remove the pickles from the oil and cook up the next batch. When all the pickles are done, give them a sprinkle of parsley and serve them hot.

Pickle slices coated in flour.

Tips for the perfect pickles

  • I prefer to cut my own pickle slices from whole pickles instead of using the store-bought pickle chips. The store bought sliced pickles tend to be too thin to stand up to the batter. I cut my pickles into 3/4 inch slices for the best results.
  • Fried pickles are best when served immediately after being cooked. However, they can be refrigerated and reheated. You can reheat them and crisp them up in a 400 degree F oven.
  • For some extra spice, mix a pinch of cayenne pepper into the batter.
  • When you fry the pickles, keep the bowl of batter close to the pot of oil so that you can easily transfer the battered pickles into the oil.
  • Be sure to use a frying thermometer to ensure that the oil is at the correct temperature.

A pickle slice being dipped into a bowl of beer batter.

WHAT BEER SHOULD I USE FOR BEER BATTER?

Choose a beer should that has lighter color. Lagers work well for a mild flavored batter to let the pickles really shine. You can try a lighter colored ale if you want a more complex taste. I like to use a Belgian style wheat ale. Belgian style wheat ale makes a delicious batter that cooks up flavorful with great results every time.

Fried pickles on a sheet pan, garnished with parsley.

These fried pickles are a must-try recipe. It is amazing how the humble pickle can become a real crowd pleaser with the right treatment!

More appetizer recipes you’ll love

  • Cheese Ball
  • Rotel Dip
  • Potato Skins
  • Jalapeño Popper Dip
  • Fried Chicken Wings
A plate of fried pickles, served with ranch dip.
Print Pin
5 from 11 votes

Fried Pickles

These fried pickles are coated in a seasoned beer batter, then deep fried until crispy and golden brown. A unique and unexpected appetizer option that's sure to get rave reviews!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 150kcal
Author Sara Welch

Ingredients

  • 2 cups sliced pickles I like to cut 3/4 inch thick slices from whole pickles
  • 1 1/2 cups all purpose flour divided use
  • 1 1/4 cups beer
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • oil for frying
  • 1 tablespoon fresh parsley chopped

Instructions

  • Heat 3 inches of oil in a deep pot to 375 degrees F.
  • Coat the pickles in 1/2 cup flour, shaking off any excess.
  • In a medium bowl, mix together the remaining cup of flour, beer, salt, pepper, garlic powder and onion powder.
  • Coat each pickle slice in batter, letting the excess batter drip back into the bowl.
  • Fry 8-10 pickle slices at a time until golden brown, about 3-5 minutes.
  • Repeat the process with the remaining pickles.
  • Sprinkle with parsley, then serve immediately.

Nutrition

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 10g | Saturated Fat: 8g | Sodium: 686mg | Potassium: 201mg | Fiber: 3g | Sugar: 3g | Vitamin A: 580IU | Vitamin C: 10.1mg | Calcium: 33mg | Iron: 2.3mg
Tried this Recipe? Tag me Today!Mention @DinnerAtTheZoo or tag #dinneratthezoo!
  • Facebook
  • Twitter
  • Email

Filed Under: Appetizers

FREE TOOLKIT: 5 Secrets to Meal Planning

Learn my 5 Meal Planning Secrets & get my Meal Planning Toolkit...FREE!

    ​
    ​

    Still hungry? Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas!

    « Baked Spaghetti
    Hamburger Steak with Mushroom Gravy »

    Comments

    1. Jamie says

      January 26, 2022 at 8:55 am

      Does it matter what beer you use?

      Reply
      • Sara says

        January 27, 2022 at 9:23 am

        I typically use a mild, lighter beer such as a lager.

        Reply
    2. Angie Smith says

      November 10, 2020 at 8:40 pm

      I’ve never made anything with beer due to my 13 year old. He loves pickles. Does the batter taste like beer and onion/garlic? Would love to cook this as an appetizer in 2 days for a smaller dinner celebrating a family member’s birthday. Thank you

      Reply
      • Sara says

        November 10, 2020 at 9:22 pm

        You can use seltzer water if you prefer, this batter tastes like a standard beer batter so there’s a hint of the malty flavor, but all the alcohol cooks off. I don’t like beer but I love this batter!

        Reply
    3. Marla says

      July 3, 2020 at 7:51 pm

      5 stars
      Super fun and tasty treat!

      Reply
    4. Susan says

      January 7, 2020 at 10:03 am

      I come from a family that has enjoyed all sorts of pickles: dill, sweet, bread and butter, love them all. I also come from a part of the country that never heard of “fried pickles”, if you can believe it! I never heard of them until I was dining at THE steakhouse in Snook, Tx. There I fell in LOVE. I am curious, however, if Fried Pickles are always dill pickles. Your recipes does not state.

      Reply
      • Sara says

        January 7, 2020 at 1:16 pm

        I’ve only had them as dill pickles, but I think you could do it with bread and butter pickles if you prefer that!

        Reply
    5. Daphne says

      January 6, 2020 at 8:49 am

      I love fried pickles! And these look delicious. I am not a drinker so I know nothing about beers. Could you substitute the beer for something else? I mean I’ve made things with 7up or seltzer water to get the bubbly effect. Also there is a dip shown in the picture.that you didn’t mention. Can you tell me what it is? Thank you😁

      Reply
      • Sara says

        January 6, 2020 at 9:15 pm

        Seltzer would be fine! The dip shown is ranch.

        Reply
    6. Caroline says

      December 2, 2019 at 7:34 pm

      5 stars
      These look so wonderfully golden and crispy – I bet they are pretty addictive!

      Reply
    7. Krissy Allori says

      December 2, 2019 at 7:02 pm

      5 stars
      Fried pickles!!! I love these so much. I made them for our last game night and they were gobbled up faster than I could make them.

      Reply
    8. Veena Azmanov says

      December 2, 2019 at 7:01 pm

      5 stars
      A unique way to making this fried pickles. Beer sounds interesting. These looks delicious and crunchy. Amazing snack as well.

      Reply
    9. Elaine says

      December 2, 2019 at 5:00 pm

      5 stars
      These are too good to miss them. The type of an appetizer I get really excited about. Can’t wait to make a big match of these at home – yum!

      Reply
    10. Deanne says

      December 2, 2019 at 4:36 pm

      5 stars
      I’ve only had these in restaurants so it was such a treat to make these for our family at home!

      Reply
    11. Jacque Hooper says

      December 2, 2019 at 3:53 pm

      5 stars
      Quite possibly the best way to enjoy pickles! These were not only easy, but delicious too!

      Reply
    12. Vik says

      November 27, 2019 at 9:42 am

      5 stars
      These were really tasty! Made a great lunch

      Reply
    13. Beth says

      November 27, 2019 at 9:37 am

      5 stars
      I never knew this was a thing but totally glad it exists! Definitely going to give these a try for our next game day party! Such a fantastic idea!

      Reply
    14. Erin says

      November 26, 2019 at 10:15 pm

      5 stars
      These fried pickles are mouth watering!

      Reply
    15. Kim Seghers says

      November 26, 2019 at 10:13 am

      5 stars
      Such an amazing recipe for fried pickles. I love that you use beer in the recipe. Nothing better than fried pickles and ranch dip for snack!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    With 3 young kids, dinner can feel like feeding time at the zoo! I'm a mom on a mission to create easy, healthy and family friendly recipes ...Read More

    Spring Recipes

    Bacon wrapped asparagus on a serving plate.

    Bacon Wrapped Asparagus

    Grilled asparagus in foil topped with parsley and seasonings.

    Grilled Asparagus in Foil

    A berry salad with raspberries, blueberries, blackberries and strawberries all in a honey based dressing.

    Berry Fruit Salad

    Chicken and green beans coated in honey garlic sauce.

    Chicken and Green Beans

    Grilled shrimp skewers with lemon wedges and parsley.

    Grilled Shrimp Skewers

    Caprese Skewers

    Caprese Skewers

    More Posts from this Category

    Featured Recipes

    A piece of bread scooping into a pan of spinach dip.

    Hot Spinach Dip

    General Tso's chicken coated in a sweet and spicy sauce, then topped with sesame seeds.

    General Tso’s Chicken

    This orange shrimp and broccoli with garlic sesame fried rice is the perfect quick and easy meal for a busy weeknight or for entertaining guests. Ad

    Orange Shrimp and Broccoli

    A pan of Tuscan chicken topped with creamy mushroom and spinach sauce.

    Creamy Tuscan Chicken

    FREE TOOLKIT: 5 Secrets to Meal Planning

    Learn my 5 Meal Planning Secrets & get my Meal Planning Toolkit...FREE!

      ​
      ​

      Categories

      Sites I am featured In
      PRIVACY POLICY ACCESSIBILITY STATEMENT © Sara Welch and Dinner at the Zoo® LLC, 2015-2022.
      • Facebook
      • Instagram
      • Pinterest
      • RSS
      • Twitter
      • About Me
      • Contact Me
      • All Recipes
      • Dinner
      • Appetizers
      • Dessert
      • One Pot Meals
      • Slow Cooker
      • Asian Food