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Home » Appetizers » Hot Spinach Dip

May 13, 2019 By Sara 103 Comments

Hot Spinach Dip

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This hot spinach dip is a blend of cooked spinach, three types of cheese and seasonings, all baked together to melted cheesy perfection. An easy make-ahead party snack that’s sure to be a crowd pleaser.

I’m a huge fan of hot cheesy dips, especially when I’m throwing a party. I always have a selection of dips including pizza dip, jalapeno popper dip, and this fabulous spinach dip.

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A piece of bread scooping into a pan of spinach dip.

Spinach dip is such a classic recipe, and there are so many different ways to serve it! I’ve seen hot spinach dip, cold dip,dip in a bread bowl, no matter what it’s always a hit at a party. This cheesy version is my favorite out of the bunch, it takes just minutes to put together and will be the first thing eaten at your next gathering.

How to make spinach dip

This dip is a mix of cream cheese, sour cream, cooked spinach, garlic, parmesan cheese, mozzarella cheese and seasonings. All of the ingredients get stirred together and spread into a baking dish or skillet. The finishing touch is another layer of cheese. Bake your dip until it’s hot and melted, then add a sprinkling of parsley and serve.

Cooked spinach garlic, shredded cheese, cream cheese and sour cream in a mixing bowl.

Tips for spinach dip

  • The most important part of making this recipe is to be sure all of the water is removed from your spinach. You can squeeze the spinach between your fingers to remove the liquid, press it in a potato ricer, or wrap the spinach in a few layers of paper towels to wring out all the liquid.
  • I prefer to use freshly cooked spinach for this dip. You can use frozen spinach in a pinch, but I find that frozen spinach has a stringier texture.
  • I use a blend of parmesan and mozzarella cheeses to flavor the dip. If you don’t have mozzarella cheese, other great options are Monterey Jack or fontina cheese.

A blend of cheeses, cooked spinach and sour cream all mixed together.

Can you make spinach dip in advance?

You can assemble this dip up to 8 hours before you plan to bake it. Simply store it loosely covered in the fridge until you’re ready to heat it up. You may need to add a few more minutes to the baking time to compensate for starting with a cold dip.

A skillet of unbaked spinach dip topped with shredded cheese.

How to make healthy spinach dip

This recipe is full of cheese, which makes it delicious, but it’s not necessarily the healthiest option. If you’re looking to save a few calories, you can use low fat cream cheese, low fat sour cream, and reduce the amount of shredded cheese in the recipe by 1/3.

A skillet of hot spinach dip garnished with parsley and served with crackers, bread and vegetables.

Spinach Dip variations

This is a classic recipe, but you can add other ingredients into the mix to customize the flavors.

  • Artichokes: Add 1/2 cup chopped marinated artichoke hearts.
  • Bacon: Add 1/2 cup cooked and crumbled bacon.
  • Sun Dried Tomatoes: Add 1/4 cup chopped oil-packed sun dried tomatoes.
  • Mushrooms: Add 1/2 cup chopped cooked mushrooms.

Everyone loves a good cheesy appetizer option, and this dip is no exception. Whip up a batch and watch the rave reviews roll in!

More party dips

  • Dill Pickle Dip
  • Bacon Ranch Dip
  • Crab Dip
  • Smoked Salmon Dip
  • Shrimp Scampi Dip

Spinach Dip Video

A piece of bread scooping into a pan of spinach dip.
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5 from 42 votes

Spinach Dip

This hot spinach dip is a blend of cooked spinach, three types of cheese and seasonings, all baked together to melted cheesy perfection. An easy make-ahead party snack that's sure to be a crowd pleaser.
Course Appetizer
Cuisine American
Keyword hot spinach dip, spinach dip
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10
Calories 194kcal
Author Sara Welch

Ingredients

  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 10 ounces fresh spinach leaves
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup grated parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese divided use
  • 1 tablespoon chopped parsley
  • bread, crackers and vegetables for serving
  • cooking spray

Instructions

  • Steam or saute the spinach until wilted. Let cool, then wring out all the excess water. Coarsely chop the spinach.
  • Preheat the oven to 375 degrees F. Coat a small baking dish or skillet with cooking spray.
  • Place the cream cheese, sour cream, cooked spinach, garlic, salt, pepper, parmesan cheese and 3/4 cup of the mozzarella cheese in a bowl. Stir until well combined.
  • Spread the spinach mixture into the prepared dish. Top with remaining mozzarella cheese.
  • Bake for 20 minutes or until dip is bubbly and cheese is melted. Turn the oven to broil and cook for 2-3 more minutes or until cheese starts to brown. 
  • Sprinkle with chopped parsley then serve with bread, crackers and vegetables.

Nutrition

Calories: 194kcal | Carbohydrates: 2g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 54mg | Sodium: 389mg | Potassium: 82mg | Sugar: 1g | Vitamin A: 605IU | Vitamin C: 0.3mg | Calcium: 188mg | Iron: 0.3mg

Filed Under: Appetizers, Featured Recipes Tagged With: Cheese, Dip, Spinach

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Comments

  1. Shirley Harrison says

    January 11, 2021 at 4:38 pm

    5 stars
    Excellent and so easy to make!!!

    Reply
  2. Sheri says

    December 25, 2020 at 2:31 pm

    Sauteed onion, jalapeno, and garlic in olive oil. Added 1 cup pepperjack cheese and 1/2 cup colby jack. 1 teaspoon sriracha.

    Reply
  3. Kathy says

    December 11, 2020 at 10:38 am

    Could this be used as filling in crescent ring?

    Reply
    • Sara says

      December 11, 2020 at 9:01 pm

      I think it could work if the filling is totally encased in dough.

      Reply
  4. Sarah C says

    December 7, 2020 at 6:06 pm

    Is it any good cold (after it’s cooked), or should I go for another recipe?

    Reply
    • Sara says

      December 7, 2020 at 7:47 pm

      If you’re planning to serve it cold I’d leave the top layer of cheese off or mix that cheese into the dip!

      Reply
  5. Bryan says

    November 22, 2020 at 4:42 pm

    5 stars
    OMG…..I used Colby Jack and it came out so good. My family loved it. So easy and yet yummy. Great way get some Popeyes fav food in ya. Pizza idea sounds great. Next time. Happy holidays to all. Stay safe out there.

    Reply
  6. Amber says

    November 12, 2020 at 2:53 pm

    5 stars
    This is soo so good! I made a little too much and was wondering how long it would keep in the fridge after its cooked? (If it can be saved at all)
    Thanks!

    Reply
    • Sara says

      November 12, 2020 at 6:31 pm

      You can refrigerate it for up to 3 days!

      Reply
  7. Dolored says

    November 6, 2020 at 5:50 pm

    Can this be put in freezer and cooked later.

    Reply
    • Sara says

      November 6, 2020 at 8:56 pm

      I believe that should work!

      Reply
  8. Suzanne says

    October 31, 2020 at 12:11 am

    Hi!
    Could i bake this dip into a bread bowl?

    Reply
    • Sara says

      October 31, 2020 at 9:57 pm

      Yes that will work!

      Reply
  9. Jess says

    October 12, 2020 at 12:09 am

    Hi, can I use this for pizza?

    Reply
    • Sara says

      October 12, 2020 at 3:11 pm

      I think that would be fine!

      Reply
    • Dana says

      October 31, 2020 at 4:42 pm

      5 stars
      Ooh, spinach pizza! That sounds like a good idea…even on flatbread 🙂

      Reply
  10. Cha Morales says

    October 11, 2020 at 3:39 am

    5 stars
    My go to recipe, this is soo good

    Reply
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With 3 young kids, dinner can feel like feeding time at the zoo! I'm a mom on a mission to create easy, healthy and family friendly recipes ...Read More
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