This hot spinach dip is a blend of cooked spinach, three types of cheese and seasonings, all baked together to melted cheesy perfection. An easy make-ahead party snack that’s sure to be a crowd pleaser.
I’m a huge fan of hot cheesy dips, especially when I’m throwing a party. I always have a selection of dips including pizza dip, jalapeno popper dip, and this fabulous spinach dip.
Spinach dip is such a classic recipe, and there are so many different ways to serve it! I’ve seen hot spinach dip, cold dip,dip in a bread bowl, no matter what it’s always a hit at a party. This cheesy version is my favorite out of the bunch, it takes just minutes to put together and will be the first thing eaten at your next gathering.
How to make spinach dip
This dip is a mix of cream cheese, sour cream, cooked spinach, garlic, parmesan cheese, mozzarella cheese and seasonings. All of the ingredients get stirred together and spread into a baking dish or skillet. The finishing touch is another layer of cheese. Bake your dip until it’s hot and melted, then add a sprinkling of parsley and serve.
Tips for spinach dip
- The most important part of making this recipe is to be sure all of the water is removed from your spinach. You can squeeze the spinach between your fingers to remove the liquid, press it in a potato ricer, or wrap the spinach in a few layers of paper towels to wring out all the liquid.
- I prefer to use freshly cooked spinach for this dip. You can use frozen spinach in a pinch, but I find that frozen spinach has a stringier texture.
- I use a blend of parmesan and mozzarella cheeses to flavor the dip. If you don’t have mozzarella cheese, other great options are Monterey Jack or fontina cheese.
Can you make spinach dip in advance?
You can assemble this dip up to 8 hours before you plan to bake it. Simply store it loosely covered in the fridge until you’re ready to heat it up. You may need to add a few more minutes to the baking time to compensate for starting with a cold dip.
How to make healthy spinach dip
This recipe is full of cheese, which makes it delicious, but it’s not necessarily the healthiest option. If you’re looking to save a few calories, you can use low fat cream cheese, low fat sour cream, and reduce the amount of shredded cheese in the recipe by 1/3.
Spinach Dip variations
This is a classic recipe, but you can add other ingredients into the mix to customize the flavors.
- Artichokes: Add 1/2 cup chopped marinated artichoke hearts.
- Bacon: Add 1/2 cup cooked and crumbled bacon.
- Sun Dried Tomatoes: Add 1/4 cup chopped oil-packed sun dried tomatoes.
- Mushrooms: Add 1/2 cup chopped cooked mushrooms.
Everyone loves a good cheesy appetizer option, and this dip is no exception. Whip up a batch and watch the rave reviews roll in!
More party dips
Spinach Dip Video
Spinach Dip
Ingredients
- 8 ounces cream cheese softened
- 1 cup sour cream
- 10 ounces fresh spinach leaves
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup grated parmesan cheese
- 1 1/2 cups shredded mozzarella cheese divided use
- 1 tablespoon chopped parsley
- bread, crackers and vegetables for serving
- cooking spray
Instructions
- Steam or saute the spinach until wilted. Let cool, then wring out all the excess water. Coarsely chop the spinach.
- Preheat the oven to 375 degrees F. Coat a small baking dish or skillet with cooking spray.
- Place the cream cheese, sour cream, cooked spinach, garlic, salt, pepper, parmesan cheese and 3/4 cup of the mozzarella cheese in a bowl. Stir until well combined.
- Spread the spinach mixture into the prepared dish. Top with remaining mozzarella cheese.
- Bake for 20 minutes or until dip is bubbly and cheese is melted. Turn the oven to broil and cook for 2-3 more minutes or until cheese starts to brown.
- Sprinkle with chopped parsley then serve with bread, crackers and vegetables.
Black Belle says
I’ve made this in the oven before, but I have to make it for a party at work next week and want to use a crockpot. How long should it cook in the crockpot and at what temp?
Sara says
I’d cook on low for 2 hours!
Daphne Deriso says
For 2 hours na!! 45 min
La Toyia Renea says
When we go out to eat we always order Spinach Dip and we love so I decided to try and make it at home. This was the first recipe that showed up and boy am I glad it did. This recipe was absolutely delicious my whole family loved it including my daughter who is so darn picky but she loves it. I will most definitely will be making this again 😘😍
jen says
Our oven is not working, can I do this on stove or microwave?
Sara says
You could try it on the stove but I haven’t tested it that way!
Heidi says
I have made this in the microwave, and it totally works. It even browns a bit.
Heidi B. says
I made this for Super Bowl Sunday. I added raw baby portabella mushrooms. I see now that I was supposed to cook them, but they were fine. I also added a little onion , a little bacon & a dash of red pepper flakes. I seasoned it with some Hidden Valley Ranch Seasoning. It was superb! My husband said, “It tastes like I’m at the restaurant!” Being that this dish is his favorite appetizer to order, it is saying a lot!! Thank you! This one is a keeper! I’ll try baby artichokes next time in place of the mushrooms. I didn’t think I would miss that but I did a tiny bit. I like all of the textures in the dish.
TDP says
I made this re Ops as it was and oh my goodness – it was by far the most delicious dip IVE EVER HAD!!!! Made it in two dishes to fridge one and have later.
5 Stars.
Julie says
Making this today for Super Bowl Sunday!🏈
Kylei Heverly says
Can this be divided and have portions frozen?
Sara says
Yes that works!
Corrye says
Can I make it in the crockpot?
Sara says
Yes that should work!
Cindy says
Do I have to cook the spinach ?
Sara says
Yes cook the spinach!
Allie says
Amazing recipe! Im a college girl and it was affordable yet quick for my busy schedule! Most importantly it was delicious!
Tiffany says
Where can I find the little pieces of bread shown in the picture? What’s it called ?
Sara says
They’re called crostini or sourdough crisps, you can find them in bags in the deli area or cracker aisle.
Gina says
I made this for the first time ever and we loved it! I added extra mozzarella and Parmesan cheese and broiled a little longer to give the top layer a crispy taste. Thanks so much for posting! This is definitely one we will be making quite often!
Stace says
So yummy. I added a packet of Knorr’s vegetable mix, chopped baby artichokes, chopped water chestnuts and a shake of hot pepper flakes. The recipe is a hit!
Lynette I. says
I made this recipe for my family Christmas and added a small bag of bacon bits and everyone LOVED it! What a great quick and easy recipe. This will be a definite go to recipe for me in the future! Thank you 😊
😀 says
Good recipe. Thanks for sharing. .i add bacon, artichoke hearts and water chestnuts…yummmmm👍
Michelle says
Made this for Thanksgiving this year and it was a big hit. I have family members that do not like dips or just simply do not like spinach that ate lots of this. lol We also added a half cup of chopped artichoke hearts and put in a crock pot. We have added this to our favorite recipes.Ty so much for sharing!
Anna says
Can I use frozen spinach?
Sara says
Yes that’s fine!
Kimber says
Good recipe, my first time making it.
Kristel Muniz says
This was my first attempt to make a spinach dip. It came out delicious. I followed the recipe and it really came out good. Next time, I will add artichokes as well. Thank you for posting this recipe. My guests loved it as well.