This sweet and savory mango salsa is a blend of juicy mango, peppers, onions and cilantro, all tossed together and seasoned with lime juice. Mango salsa is perfect when served as a dip for chips, or a topping for tacos or grilled chicken.
Mango is delicious in both sweet and savory applications. Some of my favorite ways to use this tropical fruit include mango chicken, mango smoothies, mango iced tea and in appetizer recipes like this simple yet satisfying salsa.
Chips with salsa recipes are a super popular appetizer option for parties and gatherings. Switch things up a bit and swap out the traditional tomato based salsa for this fresh mango salsa. It’s bright, colorful and so easy to make!
Table of Contents
Mango Salsa Ingredients
To make this recipe, you will need fresh mangoes, jalapeno pepper, red bell pepper, red onion, cilantro, lime juice and salt.
How To Cut A Mango
There are two ways to cut a mango for this recipe. My preferred way to cut a mango is to first peel the skin off the mango with a vegetable peeler. Make a cut on each side of the pit, staying as close to the pit as you can. You should end up with four slabs of mango. Dice the mango, then add it to your salsa.
The second way to cut a mango is to leave the skin on, and make a cut on each side of the pit. Use a knife to make a cross hatch pattern in the mango flesh, cutting all the way down to, but not through, the skin. Turn the mango piece inside out so that the cuts of mango are sticking out from the skin. Use a knife to slice the squares of mango off the skin and into your bowl.
I prefer the first method only because there is less waste that way, but either will work just fine.
How Do You Make Mango Salsa?
Place cubes of fresh mango in a large bowl along with red bell pepper, red onion, jalapeno, fresh lime juice, salt and cilantro. Stir everything together, then cover the bowl and store it in the refrigerator until you’re ready to serve your salsa.
Tips For The Perfect Salsa
- Make sure to finely dice your fruit and vegetables so that the salsa can be easily scooped up with chips.
- This recipe works best with fresh mango. Frozen mango will water down the salsa.
- There is jalapeno in this recipe, but removing the seeds and ribs removes almost all of the heat. If you prefer a spicier salsa, you can add some of the seeds or ribs to the mix.
- For this recipe, you’ll want to look for ripe mangoes that are still quite firm, so that they’ll hold their shape in the salsa. Choose mangoes that have a slight bit of give to them when you gently squeeze the fruit. The riper the fruit is, the softer it will be. That being said, if you choose really soft mangoes for this salsa, you will end up with a mushy texture. The color and size of a mango is not an indicator of how ripe it is, so stick with the squeeze test to choose your fruit.
Quick Tip
Use freshly squeezed lime juice for the best results.
Recipe FAQs
This recipe is made with ripe mango, red bell pepper, jalapeno, cilantro, red onion, lime juice and salt.
I find that mango salsa tastes best when you eat it within 24 hours. However, it will last in the fridge for up to 3 days in an airtight container.
This salsa is great served with tortilla chips, over grilled fish or chicken breast, on a Mexican style salad, or as a topping for shrimp tacos or fish tacos.
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Flavor Variations
This salsa is perfect as-is, but there are many different ingredients you can add to customize it to your tastes.
- Fruit: Use a combination of fruits, such as mango with papaya, pineapple, strawberries, kiwi or oranges.
- Add-Ins: I love to add a diced avocado to my salsa for even more flavor and texture. Another great addition is a little canned chipotle pepper for a smoky flavor. Stir in 1 cup of black beans for a heartier salsa to spoon over salmon or pork chops.
- Herbs: Cilantro is a classic salsa ingredient, but you can use green onions if you prefer.
- Peppers: Instead of red pepper, try using poblano peppers, roasted hatch chilies or cubanelle peppers.
You cannot go wrong with salsa, and this tropical version is one of my all time favorite snacks!
More Dip Options
Pineapple Salsa
11 mins
Peach Salsa
10 mins
Pico de Gallo Recipe
11 mins
Avocado Dip Recipe
6 mins
Cowboy Caviar
21 mins
Mango Salsa Video
Love This Recipe?
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Mango Salsa
Ingredients
- 3 cups mango finely diced
- 1/3 cup red onion minced
- 1 jalapeno seeds and ribs removed, then minced
- 1 red bell pepper cored, seeded and finely diced
- 1/2 cup cilantro leaves chopped
- 2 tablespoons lime juice
- salt to taste
Instructions
- Place the mango, red onion, jalapeno, bell pepper and cilantro in a bowl.
- Stir in the lime juice and salt.
- Serve immediately or cover and refrigerate for later use.
Notes
- Make sure to finely dice your fruit and vegetables so that the salsa can be easily scooped up with chips.
- This recipe works best with fresh mango. Frozen mango will water down the salsa.
- There is jalapeno in this recipe, but removing the seeds and ribs removes almost all of the heat. If you prefer a spicier salsa, you can add some of the seeds or ribs to the mix.
This is the second time, I have made this salad I love it.
Easy and tasty! So fresh! Used it on shrimp tacos.