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Home » Appetizers » Mango Salsa Recipe

Published: February 24, 2020 Last Modified: February 24, 2020 By Sara 16 Comments

Mango Salsa Recipe

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Mango Salsa Recipe #mango #salsa #healthy #appetizer #dinneratthezoo

This sweet and savory mango salsa is a blend of juicy mango, peppers, onions and cilantro, all tossed together and seasoned with lime juice. Mango salsa is perfect when served as a dip for chips, or a topping for tacos or grilled chicken.

Mango is delicious in both sweet and savory applications. Some of my favorite ways to use this tropical fruit include mango chicken, mango smoothies and this simple yet satisfying salsa.

Mango Salsa Recipe #mango #salsa #healthy #appetizer #dinneratthezoo Mango Salsa Recipe #mango #salsa #healthy #appetizer #dinneratthezoo

A bowl of mango salsa served with tortilla chips.

Chips and salsa are a super popular appetizer option for parties and gatherings. Switch things up a bit and swap out the traditional tomato based salsa for this fresh mango salsa. It’s bright, colorful and so easy to make!

How to choose a mango

For this recipe, you’ll want to look for ripe mangoes that are still quite firm, so that they’ll hold their shape in the salsa. Choose mangoes that have a slight bit of give to them when you gently squeeze the fruit. The riper the fruit is, the softer it will be. That being said, if you choose really soft mangoes for this salsa, you will end up with a mushy texture. The color and size of a mango is not an indicator of how ripe it is, so stick with the squeeze test to choose your fruit.

A bowl of diced mango.

How to cut a mango

There are two ways to cut a mango for this recipe. My preferred way to cut a mango is to first peel the skin off the mango with a vegetable peeler. Make a cut on each side of the pit, staying as close to the pit as you can. You should end up with four slabs of mango. Dice the mango, then add it to your salsa.

The second way to cut a mango is to leave the skin on, and make a cut on each side of the pit. Use a knife to make a cross hatch pattern in the mango flesh, cutting all the way down to, but not through, the skin. Turn the mango piece inside out so that the cuts of mango are sticking out from the skin. Use a knife to slice the squares of mango off the skin and into your bowl.

I prefer the first method only because there is less waste that way, but either will work just fine.

Diced mango, peppers, red onion and cilantro in a bowl.

How do you make mango salsa?

This recipe starts with cubes of fresh mango, which are combined with red onion, jalapeno, red bell pepper, cilantro and lime juice. Stir everything together, then cover the bowl until you’re ready to serve your salsa.

Tips for the perfect salsa

  • Make sure to finely dice your fruit and vegetables so that the salsa can be easily scooped up with chips.
  • This recipe works best with fresh mango. Frozen mango will water down the salsa.
  • There is jalapeno in this recipe, but removing the seeds and ribs removes almost all of the heat. If you prefer a spicier salsa, you can add some of the seeds or ribs to the mix.
  • This salsa is great served with tortilla chips, over grilled fish or chicken breast, or as a topping for shrimp tacos.

A mixture of fresh mango, cilantro, bell pepper and jalapeno.

Mango salsa variations

This salsa is perfect as-is, but there are many different ingredients you can add to customize it to your tastes.

  • Fruit: Use a combination of fruits, such as mango with papaya, pineapple, strawberries, kiwi or oranges.
  • Add-Ins: I love to add a diced avocado to my salsa for even more flavor and texture. Another great addition is a little canned chipotle pepper for a smoky flavor.
  • Herbs: Cilantro is a classic salsa ingredient, but you can use green onions if you prefer.
  • Peppers: Instead of red bell peppers, try using poblano peppers, roasted hatch chilies or cubanelle peppers.

How long does mango salsa last in the fridge?

I find that mango salsa tastes best when it’s consumed within 24 hours of being made. However, it will last in the fridge for up to 3 days in an airtight container.

A hand holding a tortilla chip topped with mango salsa.

You cannot go wrong with salsa, and this tropical version is one of my all time favorite snacks!

More fabulous dip options

  • Pineapple Salsa
  • Peach Salsa
  • Pico de Gallo
  • Avocado Dip
  • Cowboy Caviar

Mango Salsa Video

A bowl of mango salsa served with tortilla chips.
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5 from 12 votes

Mango Salsa

This sweet and savory mango salsa is a blend of juicy mango, peppers, onions and cilantro, all tossed together and seasoned with lime juice. Mango salsa is perfect when served as a dip for chips, or a topping for tacos or grilled chicken.
Course Appetizer
Cuisine Mexican
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 6
Calories 52kcal
Author Sara Welch

Ingredients

  • 3 cups mango finely diced
  • 1/3 cup red onion minced
  • 1 jalapeno seeds and ribs removed, then minced
  • 1 red bell pepper cored, seeded and finely diced
  • 1/2 cup cilantro leaves chopped
  • 2 tablespoons lime juice
  • salt to taste

Instructions

  • Place the mango, red onion, jalapeno, bell pepper and cilantro in a bowl.
  • Stir in the lime juice and salt.
  • Serve immediately or cover and refrigerate for later use.

Nutrition

Calories: 52kcal | Carbohydrates: 13g | Sodium: 2mg | Potassium: 144mg | Fiber: 1g | Sugar: 9g | Vitamin A: 670IU | Vitamin C: 67.2mg | Calcium: 13mg | Iron: 0.3mg
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Filed Under: Appetizers

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    Comments

    1. Jeanette says

      September 14, 2022 at 9:32 pm

      5 stars
      Yum! Delicious! I bought some mango salsa from a local vendor, which was yummy, so I googled the recipe for mango salsa which led me right here, and it tastes like a replica! So good! I did keep a few jalapeño seeds in the mix to give it slight heat.

      Reply
    2. Jena Owen says

      May 27, 2022 at 4:05 pm

      Made this 3 times . I cant ever make enough everyone loves it.

      Reply
    3. Lynn says

      August 29, 2021 at 10:14 am

      Can this recipe be canned for later use?

      Reply
      • Sara says

        August 31, 2021 at 8:55 am

        I’m not sure if it would work since it’s an uncooked salsa!

        Reply
    4. Cyndy says

      July 31, 2021 at 8:32 am

      5 stars
      I love this with grilled fish. One of my favorite meals: grilled ahi, mango salsa, and jasmine rice. It’s perfection!

      Reply
    5. Karen says

      February 7, 2021 at 11:05 am

      This is the second time I’ve made this. First on top of steelhead and today for tortilla chips. Everyone loves it.

      Reply
    6. Kimberly says

      March 7, 2020 at 1:18 pm

      5 stars
      So fresh and vibrant and packed with flavor, I LOVE this salsa!

      Reply
    7. Catalina says

      March 6, 2020 at 12:34 pm

      5 stars
      This salsa will be perfect for my next party! Love how flavorful is!

      Reply
    8. Toni says

      March 6, 2020 at 9:54 am

      5 stars
      Love this salsa! So easy to make and really refreshing.

      Reply
    9. Chrissie Baker says

      March 6, 2020 at 1:31 am

      5 stars
      Fresh and fast! my hubby is OBSESSED with mangos, so this is perfect for us! Pinned!

      Reply
    10. AndieThueson says

      March 5, 2020 at 7:59 pm

      5 stars
      Mango Salsa is the best and this recipe looks amazing.

      Reply
    11. Dorothy Reinhold says

      March 5, 2020 at 6:24 pm

      This is the kind of thing that I wish I had in my fridge at all times. This will be so good on soooo many dishes. Think I will just eat it with a spoon first!

      Reply
    12. Amanda says

      March 5, 2020 at 6:14 pm

      5 stars
      Such a tasty dish that everyone will enjoy!

      Reply
    13. Katie says

      March 5, 2020 at 4:37 pm

      5 stars
      Made this for the family and it was a hit!

      Reply
    14. Stephanie says

      March 5, 2020 at 4:16 pm

      5 stars
      Such an amazing flavor! That pepper/mango combo is out of this world!

      Reply
    15. Carrie Robinson says

      March 5, 2020 at 1:50 pm

      5 stars
      I want to dig right into this! Looks delicious. 🙂

      Reply

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