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Home » Dinner » Beef Enchiladas

December 14, 2019 By Sara 18 Comments

Beef Enchiladas

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This beef enchiladas recipe is seasoned ground beef wrapped in flour tortillas and topped with red enchilada sauce and cheese, then baked to perfection. The absolute best enchiladas you’ll ever eat!

We have Mexican food night in my house at least once a week, and my kids often request pork tacos, Mexican casserole, or these simple yet totally satisfying beef enchiladas.

Beef Enchiladas Recipe #beef #groundbeef #mexicanfood #enchiladas #cheese #dinner #dinneratthezoo Beef Enchiladas Recipe #beef #groundbeef #mexicanfood #enchiladas #cheese #dinner #dinneratthezoo

A plate of beef enchiladas topped with sour cream, olives and green onions.

Beef enchiladas are one of my favorite dishes to order at my local Mexican restaurant, but they also happen to be quite easy to make at home! I love this recipe because it’s super flavorful, and you can even double or triple the batch if you’re feeding a larger crowd.

How do you make beef enchiladas?

To make beef enchiladas, start by cooking the meat in a pan while breaking it up into crumbles. After a few minutes, add diced onion and garlic to the pan. Pour in taco seasoning with a splash of water to coat everything with the spices. With the beef cooked, assemble the enchiladas by spreading enchilada sauce in a baking pan. Place beef and cheese on warm tortillas, roll them up and place them in the baking pan. Pour enchilada sauce over the top and add a sprinkle of shredded cheese. Bake until the sauce is bubbling and the cheese is melted. Top the enchiladas with olives and green onions and they are ready to eat.

Seasoned ground beef in a skillet.

Tips for the best beef enchiladas

  • I recommend using 90% lean ground beef for this recipe. It has plenty of flavor, but is not overly greasy. If you use meat with a higher fat content, be sure to drain off any excess grease when the meat is cooked.
  • You can steam your tortillas to make them pliable by covering a stack of tortillas with a damp paper towel and microwaving them for 1 1/2 minutes.
  • I like to serve these enchiladas with Mexican rice and pinto beans to make a complete meal.
  • These enchiladas can be assembled up to 4 hours before you plan to bake them. Store them covered in the refrigerator until you’re ready to bake and eat.

Flour tortillas wrapped around ground beef in a baking dish.

Enchilada variations

These enchiladas are delicious as-is, but you can absolutely customize this recipe by adding other ingredients.

  • Protein: Try shredded chicken, ground turkey or shredded beef instead of the ground beef. You can even use black beans to make a vegetarian dish.
  • Cheese: Swap in pepper jack, regular Monterey Jack, or colby cheese instead of cheddar.
  • Fillings: You can add other ingredients to the filling such as green chiles, corn, diced tomatoes or bell peppers.

Rolled up flour tortillas filled with beef and topped with sauce and cheese.

Are enchiladas made with flour or corn tortillas?

You can make enchiladas with flour or corn tortillas. Corn tortillas are the traditional choice; however, I prefer flour tortillas with this recipe. It’s simply a matter of which flavor you like the best. Be sure to use the smaller size flour tortillas so that they’ll fit into a baking dish.

Can you freeze enchiladas?

You can freeze enchiladas in an airtight container for up to 3 months. You can freeze a whole pan of enchiladas or freeze individual servings. If you freeze the whole pan, you can reheat them from frozen. Place the covered pan in the oven and bake at 350 degrees F for 45 minutes or until warmed through.

Beef enchiladas topped with melted cheese, olives and green onions.

Beef enchiladas is a traditional Mexican dish that is a classic for a reason – it is loaded with meat and cheese, and absolutely delicious! Next time you have people over or you just want a hearty Mexican meal, give these enchiladas a try, you’ll be glad you did.

More Mexican food recipes you’ll enjoy

  • Chicken Enchilada Casserole
  • Stuffed Poblano Peppers
  • Green Chile Chicken Enchiladas
  • Steak Fajitas
  • Shrimp Tacos with Mango Salsa
A plate of beef enchiladas topped with sour cream, olives and green onions.
Print Pin
4.62 from 18 votes

Beef Enchiladas

This beef enchiladas recipe is seasoned ground beef wrapped in flour tortillas and topped with red enchilada sauce and cheese, then baked to perfection. The absolute best enchiladas you'll ever eat!
Course Main
Cuisine Mexican
Keyword beef enchiladas, enchiladas recipe
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 5
Calories 482kcal
Author Sara Welch

Ingredients

  • 2 teaspoons vegetable oil
  • 1 1/2 pounds ground beef I use 90% lean
  • 1/2 cup onion finely diced
  • 1 teaspoon minced garlic
  • 1 packet taco seasoning
  • 2 10 ounce cans red enchilada sauce
  • 2 1/2 cups shredded cheddar cheese divided use
  • 10 flour tortillas 8 inch size
  • 1/2 cup sliced black olives
  • 1/4 cup sliced green onions
  • cooking spray

Instructions

  • Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.
  • Heat the vegetable oil in a large pan over medium high heat. Add the ground beef and cook for 3-4 minutes, breaking up the meat into small pieces with a spatula.
  • Add the onion and cook for 4-5 minutes or until onion has softened and beef has cooked through. Add the garlic and cook for 30 seconds.
  • Add the taco seasoning, along with 1 tablespoon of water. Stir until everything is coated in seasoning.
  • Spread 1 cup of enchilada sauce over the bottom of the baking pan.
  • Warm the tortillas until soft and pliable. Place 1 1/2 tablespoons of cheese down the center of each tortilla, then divide the beef mixture evenly among the tortillas.
  • Roll up each tortilla tightly, then arrange in the baking dish.
  • Pour 1 cup of enchilada sauce over the tops of the tortilla rolls. Sprinkle the remaining cheese over the sauce.
  • Bake for 20 minutes or until cheese has melted and sauce is bubbling.
  • Top with olives and green onions, then serve.

Nutrition

Calories: 482kcal | Carbohydrates: 37g | Protein: 46g | Fat: 21g | Saturated Fat: 15g | Cholesterol: 148mg | Sodium: 821mg | Potassium: 607mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1223IU | Vitamin C: 5mg | Calcium: 491mg | Iron: 6mg

Filed Under: Dinner Tagged With: Ground Beef, Mexican Food

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Comments

  1. Chenée says

    March 3, 2021 at 7:33 pm

    5 stars
    Enchiladas are my go-to order when we go out for Mexican food, so this is definitely gonna be a must-try for me! I love the addition of black olives and green onions!

    Reply
  2. Biana says

    March 3, 2021 at 5:51 pm

    5 stars
    These beef enchiladas look amazing! I am always on lookout for new recipes to try, and this is going to be the next one to make.

    Reply
  3. Gail Montero says

    March 3, 2021 at 5:03 pm

    5 stars
    M y family’s favorite for dinner! We can never have enough Mexican food and these enchiladas are totally spot on and delicious!

    Reply
  4. Dolly says

    March 3, 2021 at 4:16 pm

    5 stars
    I’ve had plenty of chicken enchiladas in my life, but I can’t say I’ve ever had beef enchiladas! These look soooo delicious, and is a great recipe idea for beef. Tired of the same old, same old.

    Reply
  5. Michelle says

    March 3, 2021 at 4:12 pm

    5 stars
    An amazing recipe for beef enchiladas — so full of flavour, and easy to make! 🙂

    Reply
  6. Kim says

    September 28, 2020 at 6:27 pm

    5 stars
    So good that now I make double recipe and freeze half!

    Reply
  7. Cynthia Castleberry says

    April 27, 2020 at 4:04 pm

    5 stars
    This was delicious it was easy I would recommend ,

    Reply
  8. Flo says

    February 3, 2020 at 2:42 pm

    5 stars
    The recipe was really delicious and easy! I served it with fresh corn and black bean salsa!

    Reply
  9. Ashley says

    December 26, 2019 at 10:54 am

    5 stars
    Sara, these were absolutely wonderful!! And so easy to make!!!! Thanks for sharing a great recipe.

    Reply
  10. Anita says

    December 26, 2019 at 10:54 am

    5 stars
    Enchiladas is such a great dish, so easy to assemble, so easy to cook, and can easily feed a crowd. 🙂

    Reply
  11. annie says

    December 26, 2019 at 10:13 am

    5 stars
    One of our absolute favorites! Super delish and never any leftovers!

    Reply
  12. Irina says

    December 26, 2019 at 10:01 am

    5 stars
    These beef enchiladas are so cheesy, so saucy and so appetizing! This is an amazing recipe I am gonna try to make!

    Reply
  13. Catalina says

    December 25, 2019 at 8:56 am

    5 stars
    My husband goes crazy over Mexican food! I am sure he will love these enchiladas!

    Reply
  14. Beth says

    December 19, 2019 at 5:52 pm

    5 stars
    This is one of our favorite recipes to make! It’s so tasty!

    Reply
  15. Erin says

    December 18, 2019 at 3:24 pm

    5 stars
    This beef enchiladas recipe looks incredibly delicious!

    Reply
  16. Tiffany La Forge-Grau says

    December 18, 2019 at 2:39 pm

    This is one of my favorite Mexican dishes to prepare. They are so easy to make and have a ton of flavor.

    Reply
  17. Amanda says

    December 17, 2019 at 4:14 pm

    5 stars
    This recipe looks amazing thank you for sharing!

    Reply
  18. Michelle says

    December 17, 2019 at 3:47 pm

    I love Mexican night…we make Mexican food a lot too! I’m always looking for new recipes to try..this one is going on the list!

    Reply

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With 3 young kids, dinner can feel like feeding time at the zoo! I'm a mom on a mission to create easy, healthy and family friendly recipes ...Read More
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