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Home » Appetizers » Baked Chicken Wings

September 14, 2019 By Sara 75 Comments

Baked Chicken Wings

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These baked chicken wings are coated in a homemade spice rub, then roasted to crispy perfection. A simple yet satisfying appetizer or meal option that takes just minutes to put together.

In my opinion, you can never go wrong with chicken wings. Whether it’s lemon pepper wings or buffalo wings, chicken wings are inexpensive, tender and totally delicious. These baked wings feature a BBQ rub that adds tons of flavor.

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Baked chicken wings coated in spices and served with ranch dip.

I love a good crispy chicken wing, but I don’t love all of the hassle and mess that comes along with deep frying wings. These baked chicken wings are perfectly crispy and golden brown, and loaded with plenty of flavor.

How do you make baked chicken wings?

This recipe starts with chicken wings, which are tossed in a little vegetable oil. The next step is to thoroughly coat the wings in spice rub. The wings go onto a rack, then are baked at high heat until crispy and golden brown. Add a sprinkling of parsley, and you’ll be ready to eat!

Chicken wings and spice rub in a mixing bowl.

Tips for baked chicken wings

  • I highly recommend using homemade barbecue rub. It takes just minutes to put together, and can be used in so many different ways. If you don’t have enough time to make your own rub, feel free to use your favorite store bought spice blend.
  • To save time, look for “party style” wings which have the wingettes and the drummettes already separated.
  • Always coat the wings with oil before adding the barbecue rub. This helps the rub to stick to the wings and helps to protect the spices from burning in the oven.

Spice coated chicken wings on a baking rack.

How to cut chicken wings

You can often find at the store pre-cut chicken wings which are labeled “party wings” or “wingettes and drummettes.” I like to purchase party wings whenever possible. If you buy whole wings, you will want to separate them to make them easier to cook and eat.

The “wingette” is the flat part of the wing that contains two bones. The “drummette” looks like a little drumstick.

You can separate wings at home by bending the wings back at the joint where the less meaty part of the drummette connects to the wingette. Use kitchen shears or a sharp knife to cut through the joint. Similarly, bend the wingette and the tip back at the joint and cut through the joint with kitchen shears or a sharp knife.

Baked chicken wings on a sheet pan, topped with parsley.

How do you make chicken wings crispy?

The trick to getting crispy chicken wings is to bake them at high heat, and cook them on a rack. Cooking the wings on a rack ensures that the heat will circulate all around the wings, and any liquid released from the wings will drip away so that the wings roast instead of steam.

How long do you cook chicken wings?

Chicken wings should be cooked until crispy and golden brown. This will take about 45 minutes in an oven at 400 degrees F. You will want to keep an eye on the wings to make sure the seasoning does not burn or blacken.

A chicken wing being dipped into ranch sauce.

If you want delicious crispy chicken wings straight out of the oven, look no further. These seasoned and savory wings make an excellent party snack or simple meal.

More chicken recipes you’ll love

  • Greek Chicken and Potatoes
  • Huli Huli Chicken
  • Fried Chicken Wings
  • Mediterranean Chicken (One Pot)
  • Braised Chicken with Carrots and Potatoes
Baked chicken wings coated in spices and served with ranch dip.
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5 from 53 votes

Baked Chicken Wings

These baked chicken wings are coated in a homemade spice rub, then roasted to crispy perfection. A simple yet satisfying appetizer or meal option that takes just minutes to put together.
Course Appetizer
Cuisine American
Keyword baked chicken wings
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Calories 312kcal
Author Sara Welch

Ingredients

  • 3 pounds chicken wings party style
  • 1/3 cup BBQ Spice Rub homemade or store bought
  • 2 tablespoons vegetable oil
  • cooking spray
  • 1 tablespoon chopped parsley optional

Instructions

  • Preheat the oven to 400 degrees F. Line a sheet pan with foil and place an oven safe rack on top of the foil. Coat the rack with cooking spray.
  • Place the chicken wings in a large bowl along with the oil. Toss to coat evenly.
  • Add the spice rub to the bowl. Toss the wings with the spice rub until they're coated.
  • Arrange the chicken wings in a single layer on the rack.
  • Bake for 45 minutes or until crispy and golden brown. Top with parsley, then serve.

Nutrition

Calories: 312kcal | Protein: 22g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 94mg | Sodium: 89mg | Potassium: 191mg | Vitamin A: 180IU | Vitamin C: 0.8mg | Calcium: 15mg | Iron: 1.2mg

Filed Under: Appetizers, Dinner Tagged With: Chicken Wings

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Comments

  1. Melissa Forbin says

    February 23, 2021 at 7:22 pm

    I followed the recipe exactly and got an A++++++ from every member of my family!!!! I will definitely be making these again and will use that yummy BBQ spice rub on other things to. YUMMY!

    Reply
  2. Lisa Jack says

    February 23, 2021 at 11:57 am

    Did u cover the wings while baking

    Reply
    • Sara says

      February 23, 2021 at 9:02 pm

      No I do not cover them!

      Reply
  3. Adrienne says

    February 19, 2021 at 8:20 am

    5 stars
    This is PERFECTION! The secret really is cooking on a rack or broiler pan. I used McCormick Perfect Pinch Rotisserie Chicken Seasoning. Family loved it.

    Reply
  4. Jessica says

    February 10, 2021 at 4:14 pm

    5 stars
    Just made this tonight and *chef’s kiss*. They were perfect. On top of the bbq dry rub I smothered my wings in honey bbq sauce and it was delicious. Saucy and crispy on the outside. Will definitely be making again.

    Reply
  5. Linda Jane says

    January 31, 2021 at 8:19 am

    5 stars
    Followed the recipe, they turned out delicious. Thank you.

    Reply
  6. Larry D Akins says

    January 28, 2021 at 9:12 pm

    5 stars
    Very Good Chicken Wing . I will be cooking them again

    Reply
  7. Tara says

    January 24, 2021 at 5:58 pm

    5 stars
    Such a beautiful color on these chicken wings from the spice rub! I love that you baked them in the oven and how easily they come together. Yum!

    Reply
  8. Bintu says

    January 24, 2021 at 3:15 pm

    5 stars
    We love wings in our house and these are absolutely superb! Definitely making these again – so delicious.

    Reply
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With 3 young kids, dinner can feel like feeding time at the zoo! I'm a mom on a mission to create easy, healthy and family friendly recipes ...Read More
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