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Home » Appetizers » Artichoke Dip Recipe

Published: January 18, 2023 Last Modified: January 18, 2023 By Sara 18 Comments

Artichoke Dip Recipe

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This artichoke dip recipe is a blend of three types of cheese, artichoke hearts, garlic and herbs, all baked together to golden brown perfection.
This artichoke dip recipe is a blend of three types of cheese, artichoke hearts, garlic and herbs, all baked together to golden brown perfection.
This artichoke dip recipe is a blend of three types of cheese, artichoke hearts, garlic and herbs, all baked together to golden brown perfection.

This artichoke dip recipe is a blend of three types of cheese, artichoke hearts, garlic and herbs, all baked together to golden brown perfection. A quick and easy appetizer idea that always gets rave reviews!

I love to serve a variety of appetizers when I’m entertaining including sausage balls, a charcuterie board and this cheesy and delicious artichoke dip.

A hand putting a piece of bread into artichoke dip.

I love a good artichoke dip, and this version is the best I’ve ever had! The flavor of the artichokes is perfectly complemented by the seasonings and creamy cheeses. Best of all, you can even prepare this dip in advance which makes it perfect for gatherings.

Artichoke dip ingredients

Bowls of ingredients including artichoke hearts, cheese, herbs and seasonings.

This recipe contains a handful of simple ingredients to create the perfect rich and creamy dip.

  • Cheese: I use cream cheese as the base of the dip, parmesan for flavor, and mozzarella for the gooey cheese factor!
  • Artichokes: This recipe works best with jarred marinated artichoke hearts. You can also use jarred grilled artichoke hearts. Other options include frozen or canned artichoke hearts, although those varieties do not include any seasoning so you may want to add more spices to compensate.
  • Herbs and Spices: I use green onions and parsley to add a fresh flavor to the dip. Garlic complements the flavors of the artichokes.

How do you make artichoke dip?

This dip is a mix of cream cheese, sour cream, marinated artichoke hearts, garlic, parmesan cheese, mozzarella cheese and herbs. Stir all of the ingredients together and spread the mixture into a baking dish or oven safe skillet. Add a layer of mozzarella cheese over the top. Bake your dip until it’s hot and the cheese melted, then add a little fresh parsley and serve.

Step by step process shots of artichoke dip being made.

Tips for the perfect appetizer

  • This can be assembled up to 8 hours before you plan to serve it. Keep it covered in the fridge, then uncover and bake as directed. You may need to add a few extra minutes to the cook time to compensate for starting with a cold dip.
  • Leftovers will stay fresh in the refrigerator for up to 3 days. You can microwave leftovers in a microwave safe container, or else reheat the dip on the stove top or in the oven.
  • Skip the bags of pre-shredded cheese at the grocery store and grate your own. The store bought shredded cheese often contains preservatives and anti caking agents and does not melt as smoothly.
  • Looking to save a few calories? Feel free to swap in light cream cheese and sour cream for the full fat varieties.
A pan of creamy dip with cheese melted on top.

Recipe FAQs

What do you eat artichoke dip with?

I typically put out an assortment of dipping options for artichoke dip including tortilla chips, sliced baguette, pretzel chips and plenty of fresh vegetables.

Can you freeze artichoke dip?

You can freeze artichoke dip, just be aware that the texture may change a bit. I recommend assembling the dip without baking it. I find it’s easiest to place the dip in an appropriate baking dish in the freezer tightly covered. That way, when you’re ready to bake it, the dish can go straight into the oven. For frozen dip, bake it covered for 15 minutes, then uncovered for another 20 minutes.

A slice of baguette in a pan full of artichoke dip.

Flavor Variations

This artichoke dip is fabulous as-is, but you can also add other ingredients to customize the flavors to your tastes.

  • Protein: Feel free to add cooked crumbled bacon, diced ham, or cooked Italian sausage.
  • Vegetables: I sometimes add other vegetables such as sauteed onions, roasted red bell peppers, spinach, kale or cooked mushrooms.
  • Flavorings: Amp up the flavor with sun dried tomatoes, chopped olives, fresh dill, pine nuts, or add a topping of buttered breadcrumbs.
  • Cheese: Swap out the mozzarella cheese for a different variety such as Monterey Jack, white cheddar or fontina.

Once you try this artichoke dip, you’ll find yourself making it on a regular basis. It’s just that good!

More great appetizers to try

  • Antipasto Platter
  • Prosciutto Wrapped Asparagus
  • Mozzarella Sticks
  • Bacon Wrapped Smokies
  • Mini Pizzas

Artichoke Dip Video

A skillet of artichoke dip with a hand reaching to take a serving.
Print Pin
5 from 20 votes

Artichoke Dip

This artichoke dip recipe is a blend of three types of cheese, artichoke hearts, garlic and herbs, all baked together to golden brown perfection. A quick and easy appetizer idea that always gets rave reviews!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10
Calories 186kcal
Author Sara Welch

Ingredients

  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 1 1/4 cups marinated artichoke hearts coarsely chopped
  • 1 teaspoon garlic minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons green onions sliced
  • 2 tablespoons chopped parsley divided use
  • 1 1/2 cups shredded mozzarella cheese divided use
  • sliced bread, chips, crackers and vegetables for serving
  • cooking spray

Instructions

  • Preheat the oven to 375 degrees F. Coat a small baking dish or oven safe skillet with cooking spray.
  • Place the cream cheese, sour cream, artichoke hearts, garlic, salt, pepper, parmesan cheese, green onions, 1 tablespoon parsley and 3/4 cup of the mozzarella cheese in a bowl. Stir until well combined.
  • Spread the artichoke mixture into the prepared dish. Top with remaining shredded mozzarella cheese.
  • Bake for 20 minutes or until dip is bubbly and cheese is melted. Turn the oven to broil and cook for 2-3 more minutes or until cheese starts to brown. 
  • Sprinkle with the remaining chopped parsley, then serve immediately with bread, chips and vegetables.

Notes

  1. This can be assembled up to 8 hours before you plan to serve it. Keep it covered in the fridge, then uncover and bake as directed. You may need to add a few extra minutes to the cook time to compensate for starting with a cold dip.
  2. Skip the bags of pre-shredded cheese at the grocery store and grate your own. The store bought shredded cheese often contains preservatives and anti caking agents and does not melt as smoothly.

Nutrition

Calories: 186kcal | Carbohydrates: 2g | Protein: 7g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 54mg | Sodium: 389mg | Potassium: 82mg | Sugar: 1g | Vitamin A: 605IU | Vitamin C: 0.3mg | Calcium: 188mg | Iron: 0.3mg
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    Comments

    1. Catherine says

      January 23, 2023 at 10:50 am

      With game day coming up this won’t last long. One of my favorite dips…I have to make this now. So delicious and comforting for appetizer boards.

      Reply
    2. Carrie Robinson says

      January 23, 2023 at 10:44 am

      5 stars
      I am just loving how ooey, gooey, and cheesy this is! 🙂 I want to dig right in.

      Reply
    3. nancy says

      January 23, 2023 at 10:25 am

      5 stars
      i made this artichoke dip recipe with three types of cheese and everyone at the party loved it! I sent them your recipe!

      Reply
    4. Amy says

      January 23, 2023 at 10:03 am

      5 stars
      This looks absolutely delicious! I cannot wait to try this with homemade chips!

      Reply
    5. Rada Ortman says

      August 10, 2022 at 9:45 am

      Your artkichoke dip serves how many people

      Reply
      • Sara says

        August 15, 2022 at 10:18 am

        It is 10 servings.

        Reply
    6. Marie says

      March 19, 2022 at 8:58 am

      5 stars
      Can this recipe be frozen for later use?

      Reply
      • Sara says

        March 21, 2022 at 10:41 am

        Yes that should be fine!

        Reply
    7. Lily says

      May 4, 2021 at 7:20 pm

      5 stars
      This artichoke dip was the best snack to our movie night!! Awesome weekend recipe!

      Reply
    8. Natalie says

      May 4, 2021 at 3:57 pm

      5 stars
      This is so addicting!! Love the golden top. We love it with chips, crackers, & bread! It’s usually the first thing gone!

      Reply
    9. Lisalia says

      May 4, 2021 at 3:37 pm

      5 stars
      I love artichoke dip. The first thing I go for at a party! Thanks for this delicious recipe. It was the best afternoon snack.

      Reply
    10. Michelle says

      May 3, 2021 at 9:09 pm

      5 stars
      Didn’t realize that artichoke dip was so easy to prepare! It went very well with my chips — can’t wait to make it again!

      Reply
    11. Irina says

      April 27, 2021 at 12:46 pm

      5 stars
      I was looking for a dip recipe to enjoy this weekend and have just found yours. I did not mean to look for an artichoke dip recipe specifically, but your recipe caught my eyes. And now I cannot wait to give it a try! I am in love with this…

      Reply
    12. Beth says

      April 27, 2021 at 12:33 pm

      5 stars
      This is quite different from the artichoke dip I used to make. I say used to because I will be making your recipe from now on. Thanks!

      Reply
    13. Kathryn says

      April 27, 2021 at 12:31 pm

      5 stars
      This artichoke dip is so creamy, easy and better than any store bought dip! Thank you for sharing the recipe.

      Reply
    14. Mairead says

      April 27, 2021 at 12:02 pm

      5 stars
      I adore artichoke dip. I often order it as a starter – so delicious. Thanks for a great recipe.

      Reply
    15. Ana F. says

      April 27, 2021 at 11:56 am

      5 stars
      This turned out amazing! I added it to my charcuterie board as you suggested and the family loved it. Thanks for the recipe!

      Reply
    16. Angelica Calabria says

      April 24, 2021 at 9:56 am

      5 stars
      Thank you. I enjoyed making this… I did put my own twist on it based on the ingredients I had available and to add some extra flavor… but it turned out well

      Reply

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