• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • About
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Dinner at the Zoo

  • All Recipes
  • Dinner
  • Appetizers
  • Dessert
  • One Pot Meals
  • Slow Cooker
  • Asian Food

Home » Breakfast » Sticky Buns Recipe

September 8, 2019 By Sara 13 Comments

Sticky Buns Recipe

Jump to Recipe Print Recipe

These sticky buns are light and fluffy yeast rolls filled with cinnamon sugar and topped with a caramel pecan glaze. A decadent breakfast or brunch option that will earn you rave reviews from family and friends!

When I’m looking to impress, I whip up a festive brunch menu featuring bacon and egg casserole, baked donuts and amazingly delicious sticky buns. These sweet rolls are as good as anything you’d get at a bakery!

Sticky Buns Recipe | Sweet Rolls | Cinnamon Rolls #breakfast #brunch #cinnamon #pecans #dinneratthezoo #bread Sticky Buns Recipe | Sweet Rolls | Cinnamon Rolls #breakfast #brunch #cinnamon #pecans #dinneratthezoo #bread

Sticky buns topped with caramel and pecans.

Whenever I happen upon a bakery, I have to order a sticky bun if I spy one in the display case. This homemade version of the popular breakfast treat is a foolproof way to enjoy all that cinnamon-sugar goodness in the comfort of your own home.

How do you make sticky buns?

Sticky buns have three parts; dough, filling and topping. You will want to start by making the dough to give it time to rise. The dough contains butter, milk, sugar and eggs to give it a light and fluffy texture that makes for the perfect rolls.

For the filling, mix together cinnamon, granulated sugar, brown sugar and butter in a bowl. After you roll out the dough into a rectangle, cover it with that sweet filling. Roll the dough into a log and cut circles out of the log with a sharp knife.

To make that sticky, nutty topping that everyone loves, just melt some butter in a pan and add brown sugar, cream, honey and salt. Bring the topping to a boil, then simmer it for a couple of minutes. Pour most of that topping in the bottom of your baking pan, sprinkle in some pecans and place the rolls on top. After the rolls have risen a little more, bake them until golden. Once they are out of the oven, flip them over. Drizzle your extra topping over the rolls and you have the gooiest, most delicious sticky buns of all time!

Caramel and pecans in the bottom of a baking dish.

Tips for sweet rolls

  • You can make the dough the night before and store it in the fridge.
  • The yeast dough will rise quicker on a warm day, and slower on a cool day. The rise times in this recipe are approximate. Make sure to keep an eye on the dough to watch for it to double depending on the temperature of your kitchen.
  • You can bake one batch of rolls in a 9″ x 13″ pan, or bake two smaller batches in 9″ round pans.
  • To knead the dough, it is easiest to use a stand mixer fitted with a hook attachment. You can also knead the dough by hand if you prefer.

Cinnamon swirl buns in a baking dish.

Sticky Bun Variations

This is a classic recipe, however, you can easily customize it to your tastes.

  • Try adding other spices to the filling such as ginger, nutmeg, allspice or ground cloves.
  • You can add 1/2 cup of raisins with the pecans in the topping. You can also add raisins to the filling.
  • Feel free to add orange or lemon zest to the topping for a brighter citrus flavor.
  • Not a fan of pecans? You can use other nuts such as chopped walnuts or sliced almonds.

Baked sweet rolls filled with cinnamon sugar.

How do you store sticky buns?

You can store sticky buns in an airtight container at room temperature for up to 3 days. If you refrigerate the buns, they will stay fresh for a week. You can keep these rolls in the freezer for up to 3 months. I recommend heating your rolls in the microwave for about 20 seconds before serving.

A plate of sticky buns topped with chopped nuts.

This recipe is simply amazing. The dough is light and fluffy, the filling is sweet and luscious and the topping has just the right amount of gooey caramel. Give this recipe a try and you can proudly serve these buns to your friends and family.

More breakfast favorites

  • Cranberry Muffins
  • Cream Cheese Danish
  • Cinnamon Roll French Toast Casserole
  • Breakfast Burritos
  • Baked Oatmeal
Sticky buns topped with caramel and pecans.
Print Pin
5 from 11 votes

Sticky Buns

These sticky buns are light and fluffy yeast rolls filled with cinnamon sugar and topped with a caramel pecan glaze. A decadent breakfast or brunch option that will earn you rave reviews from family and friends!
Course Breakfast
Cuisine American
Keyword sticky buns
Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 2 hours 30 minutes
Total Time 3 hours 30 minutes
Servings 12
Calories 615kcal
Author Sara Welch

Ingredients

For the dough

  • 1 packet active dry yeast 1/4 ounce
  • 3/4 cup warm water approximately 100 degrees F
  • 3/4 cup warm milk approximately 100 degrees F
  • 1/4 cup granulated sugar
  • 1/4 cup butter melted
  • 1 1/2 teaspoons salt
  • 2 eggs
  • 5-5 1/2 cups all purpose flour
  • cooking spray

For the filling

  • 1/2 cup butter softened
  • 1/4 cup granulated sugar
  • 3/4 cup dark brown sugar
  • 2 1/2 teaspoons cinnamon

For the topping

  • 2 cups pecans coarsely chopped
  • 1/2 cup butter
  • 3/4 cup dark brown sugar
  • 3/4 cup heavy cream
  • 1/4 cup honey
  • 1/4 teaspoon salt

Instructions

For the dough

  • Place the water in the bowl of a stand mixer fitted with the paddle attachment. Add the packet of yeast and let the yeast dissolve in the water for 1 minute.
  • Add the milk, sugar, butter, salt, eggs and 5 cups of flour to the bowl. Beat for 2-3 minutes or until a smooth dough forms.
  • If the dough is sticky, add more flour, 2 tablespoons at a time, until the desired consistency is reached.
  • Switch to the dough hook, and knead the dough for 3-4 minutes or until smooth and elastic.
  • Place the dough in a large bowl coated with cooking spray. Cover the dough with plastic wrap and let it sit for one hour, or until doubled in size.

For the filling

  • Place the butter, brown sugar, granulated sugar and cinnamon in a medium bowl. Stir until well combined.
  • Place the dough on a lightly floured surface. Roll the dough into a 18"x12" rectangle. Spread the filling mixture evenly all over the dough.
  • Starting with the long end of the dough, roll it up tightly, jelly roll style. Pinch the seams to seal the end of the roll.
  • Cut the roll into 12 equal slices.

For the topping

  • Melt the butter in a small pan over medium heat. Add the brown sugar, heavy cream, honey and salt, then bring to a boil. Reduce the heat to low, and simmer for 2-3 minutes until glaze is smooth and shiny.
  • Pour 2/3 of the topping mixture into the bottom of a 9"x13" pan that's been coated in cooking spray. Reserve the rest of the topping for later use.
  • Sprinkle the pecans over the sugar mixture, then place the rolls on top.
  • Cover and let the rolls rise until they've doubled, this should take about one hour.
  • Preheat the oven to 350 degrees F. Bake the rolls for 30-35 minutes until golden brown.
  • Let the rolls sit for 5 minutes, then invert the pan onto a serving tray. Warm the reserved topping and drizzle it over the top, then serve.

Notes

The dough can be prepared the night before. Cover and refrigerate the dough, then let it sit at room temperature for 1-2 hours or until doubled in size before proceeding with the rest of the recipe.

Nutrition

Calories: 615kcal | Carbohydrates: 88g | Protein: 9g | Fat: 31g | Saturated Fat: 17g | Cholesterol: 98mg | Sodium: 534mg | Potassium: 196mg | Fiber: 4g | Sugar: 42g | Vitamin A: 858IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 3mg

Filed Under: Breakfast, Brunch Tagged With: Bread, Cinnamon, Pecans

Still hungry? Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas!

« Pumpkin Chocolate Chip Cookies
Green Beans with Bacon »

Comments

  1. Dawn says

    May 22, 2020 at 1:52 pm

    5 stars
    These buns are fabulous! I made mine with walnuts instead of pecans. Followed the directions exactly except probably used 2/3 of the filling. The dough came put tender and moist. The topping is to die for. In fact, I’ll be using the topping over vanilla ice cream topped on a chocolate brownie. Yum yum.

    Reply
  2. Lindsey says

    September 15, 2019 at 10:51 am

    These look absolutely decadent! Might just make them as an office treat!

    Reply
  3. Easyfoodsmith says

    September 12, 2019 at 6:17 am

    Wow! They look gorgeous!

    Reply
  4. Julie Blanner says

    September 11, 2019 at 6:42 am

    5 stars
    I love sticky buns from the bakery, but I’m super excited to make them for myself! Can’t wait to make them for Saturday morning!

    Reply
  5. Kellie Hemmerly says

    September 11, 2019 at 6:18 am

    5 stars
    This recipe is so easy and the results are PERFECT!

    Reply
  6. Tanya Schroeder says

    September 11, 2019 at 6:08 am

    5 stars
    I would love to wake up to a pan of these sticky buns!

    Reply
  7. Billy says

    September 11, 2019 at 4:18 am

    5 stars
    Oh my gosh, whoa! Talk about seriously the best sticky bun of all time, these were insanely delicious!

    Reply
  8. Eden says

    September 10, 2019 at 8:03 pm

    5 stars
    These turned out awesome! Going to make them again and AGAIN!!

    Reply
  9. Jacque Hooper says

    September 10, 2019 at 12:05 pm

    5 stars
    This was such a sweet and savory recipe! This has easily become a new family favorite recipe in our home! Looking forward to making it again this weekend!

    Reply
  10. Erin | Dinners,Dishes and Dessert says

    September 10, 2019 at 4:51 am

    5 stars
    This couldn’t look any more perfect!

    Reply
  11. Lora says

    September 10, 2019 at 2:25 am

    5 stars
    There is nothing like really great sticky buns! These are so perfect for a family get together or a Sunday brunch!

    Reply
  12. Amanda says

    September 9, 2019 at 3:44 pm

    5 stars
    My family will truly enjoy making these delicious treats this weekend!

    Reply
  13. Demeter says

    September 9, 2019 at 11:55 am

    5 stars
    This is a wonderful way to motivate your family to get out of bed this weekend! No one will be able to resist these.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





With 3 young kids, dinner can feel like feeding time at the zoo! I'm a mom on a mission to create easy, healthy and family friendly recipes ...Read More
category category category category category category category

Categories

Sites I am featured In
PRIVACY POLICY © Sara Welch and Dinner at the Zoo® LLC, 2015-2018.
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • About Me
  • Contact Me
  • All Recipes
  • Dinner
  • Appetizers
  • Dessert
  • One Pot Meals
  • Slow Cooker
  • Asian Food