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Home » Dinner » The BEST Steak Marinade

April 29, 2019 By Sara 65 Comments

The BEST Steak Marinade

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Steak Marinade Recipe | Marinated Steak | Grilled Steak #steak #keto #lowcarb #grilling #marinade #dinner #dinneratthezoo

This steak marinade is made with olive oil, soy sauce, garlic, lemon, herbs and spices, and takes just 5 minutes to put together. It adds tons of flavor to any cut of beef and can be used for grilled, broiled or sauteed marinated steak.

I love to use marinades in cooking, it adds so much great flavor with very little effort. I regularly marinate chicken, shrimp and salmon, and I always have this amazing steak marinade in my constant rotation.

Steak Marinade Recipe | Marinated Steak | Grilled Steak #steak #keto #lowcarb #grilling #marinade #dinner #dinneratthezoo Steak Marinade Recipe | Marinated Steak | Grilled Steak #steak #keto #lowcarb #grilling #marinade #dinner #dinneratthezoo

The best steak marinade with grilled steaks topped with herb butter.

How do you make steak marinade?

This steak marinade is a blend of soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, Italian seasoning and spices. Mix everything together in either a bowl or a gallon sized freezer bag. Add your steak, and give it at least one hour to soak up all that great flavor!

Marinade being poured into a bowl of steaks.

Should steaks be marinated?

While it’s not a requirement to marinate your steak, most cuts of beef benefit from being marinated. The marinade adds flavor, and the acid in the lemon juice helps to tenderize the meat.

How long can you marinate steak?

I recommend marinating your steak for a minimum of one hour, but if you have time, it’s really best to marinate your steak for at least 6-8 hours. You can leave your steak in the marinade for up to 24 hours if you prefer.

Two strip steaks in a bowl of marinade.

Tips for Steak marinade

  • This marinade can be stored in the fridge for up to 5 days, so it’s great to make in advance if you’re entertaining. You can even freeze your marinade for up to 2 months if need be!
  • Feel free to use a low sodium soy sauce if you’re watching your salt intake.
  • Italian seasoning is a blend of dried herbs that can be found in the spice aisle of most grocery stores. This seasoning is typically a blend of dried basil, parsley, garlic and oregano. If you can’t find Italian seasoning, you can blend together your own dried herbs in equal amounts.
  • The steak in these photos is topped with an herb butter which is super easy to make. Simply combine 1/4 cup softened butter with 2 tablespoons fresh chopped herbs, 1/4 teaspoon minced garlic, salt and pepper. Add a dollop of butter on top of each steak as it comes off the grill.
  • This marinade works well with most cuts of beef, I recommend using it on flank steak, New York strip, ribeye, sirloin or filet mignon.

Steak marinade on New York Strip steaks in a grill pan.

Steak temperatures

The best way to gauge when your steak is done is to use a digital thermometer. You can insert your thermometer into the thickest part of your meat to determine whether the steak is at your preferred level of doneness. I personally like to cook my steaks to medium, I don’t recommend cooking your meat over 150 degrees F as it will be more likely to be tough or dry.

Keep in mind that steaks should rest for at least 5 minutes before you cut into them, so it’s best to take them off the heat a few degrees before you reach your desired temperature, as they’ll continue to cook as they rest.

  • Rare: 130 degrees F
  • Medium Rare: 135 degrees F
  • Medium: 145 degrees F
  • Medium Well: 150 degrees F
  • Well Done: 160 degrees F

Sliced marinated steak on a serving plate.

I typically grill my steaks, either on an outdoor charcoal grill or inside on a grill pan. That being said, this marinade works perfectly with sauteed or broiled steak, so go ahead and use whatever cooking method works best for you. Your family will thank you!

More great steak recipes

  • Garlic Butter Steak Bites
  • Philly Cheesesteak Stuffed Peppers
  • Steak Kabobs
  • Pepper Steak Stir Fry
  • Flank Steak Marinade
The best steak marinade with grilled steaks topped with herb butter.
Print Pin
5 from 35 votes

Steak Marinade

This steak marinade is made with olive oil, soy sauce, garlic, lemon, herbs and spices, and takes just 5 minutes to put together. It adds tons of flavor to any cut of beef and can be used for grilled, broiled or sauteed marinated steak.
Course Main
Cuisine American
Keyword marinated steak, steak marinade
Prep Time 5 minutes
Cook Time 1 minute
Marinating Time 1 hour
Total Time 6 minutes
Servings 6
Calories 83kcal
Author Sara Welch

Ingredients

  • 1/3 cup soy sauce
  • 1/4 cup lemon juice
  • 1/2 cup olive oil
  • 1/4 cup Worcestershire sauce
  • 2 teaspoons minced garlic
  • 1 tablespoon Italian seasoning
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder

Instructions

  • Place all the ingredients in a bowl or in a resealable gallon sized freezer bag. Mix to combine.
  • Add steaks to the marinade. Marinate for at least 1 hour, or up to 24 hours.
  • Cook steak as desired. Marinade makes enough for 2 pounds of steak.

Nutrition

Calories: 83kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Sodium: 627mg | Potassium: 139mg | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 5.8mg | Calcium: 30mg | Iron: 1.4mg

Filed Under: Dinner, Grilling Tagged With: Low Carb, Steak

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Comments

  1. Janet says

    March 8, 2021 at 2:12 pm

    5 stars
    MY FAMILY LOVES THIS MARINADE! IT’S GREAT!!!

    Reply
  2. Nicole says

    February 28, 2021 at 10:08 am

    Question I’m about to fix this steak now do I put that top recipe on now or after the steak is done?

    Reply
    • Sara says

      February 28, 2021 at 6:42 pm

      The butter goes on the cooked steak!

      Reply
  3. Brianna Kennedy says

    February 21, 2021 at 10:22 am

    Hi for the top of the steak what is the exact ingredients that you use? i’m making the marinade tonight to cook for friday. and would like to know exactly what you put on top?

    Reply
    • Sara says

      February 21, 2021 at 7:12 pm

      4 tablespoons of butter mixed with 1/2 teaspoon minced garlic, salt and pepper to taste, and 1 tablespoon of fresh herbs, can be one type of herb or a combo.

      Reply
  4. Angelina says

    February 15, 2021 at 7:14 pm

    5 stars
    Tried this easy steak marinade here at the Zoo! I am so impressed and delighted with the wonderful results. Tender, juicy, and delicious! I save this recipe to Pinterest and will definitely be my go to marinade!

    Reply
  5. Chrissy says

    February 14, 2021 at 9:54 am

    Perfect every time!!!

    Reply
  6. Patricia Schunda says

    January 9, 2021 at 8:16 am

    5 stars
    Fantastic Marinade!! Best ever!!

    Reply
  7. Cat Lou says

    December 14, 2020 at 9:00 am

    5 stars
    Far and away the best steak marinade I have ever used. My 5 year old who lives on a steady diet of cheese and crackers ate her entire plate and asked for seconds. I barely ate because I was so shocked watching her!

    Reply
  8. Stacy Hughes says

    November 25, 2020 at 8:21 am

    5 stars
    Just wondering if you are poking holes in the steak with a fork? Great marinade thanks!

    Reply
    • Sara says

      November 25, 2020 at 8:27 am

      I do not poke any holes in the steak!

      Reply
  9. Matt says

    October 18, 2020 at 4:38 pm

    5 stars
    I found this steak marinade about eight months ago. Ever since then, this is the only way I have been cooking them. I use a simple propane grill and they turn out awesome everytime. I would highly recommend this marinade.

    Reply
    • Karen says

      February 5, 2021 at 2:22 pm

      5 stars
      The best and only steak marinade I use

      Reply
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