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Home » Side Dishes » Funeral Potatoes

Published: August 26, 2020 Last Modified: September 5, 2020 By Sara 14 Comments

Funeral Potatoes

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Funeral potatoes are creamy and cheesy potatoes that are topped with buttered cornflakes and baked to golden brown perfection.

Funeral potatoes are creamy and cheesy potatoes that are topped with buttered cornflakes and baked to golden brown perfection. A super easy casserole that’s perfect for feeding a crowd and always gets rave reviews!

When I’m entertaining, I like to serve a variety of hearty side dishes such as baked mac and cheese, loaded corn casserole and these ultra decadent and delicious funeral potatoes.

Funeral potatoes are creamy and cheesy potatoes that are topped with buttered cornflakes and baked to golden brown perfection. Funeral potatoes are creamy and cheesy potatoes that are topped with buttered cornflakes and baked to golden brown perfection.

A spoon serving up a portion of cheesy funeral potatoes.

If you’ve never tried funeral potatoes, you’re missing out! This dish is the perfect combination of super creamy potatoes with a crispy and buttery topping. I bring these potatoes to every family gathering and there are never any leftovers!

Why do they call them funeral potatoes?

This dish got its name because it is often served at gatherings after funerals, especially in certain geographical regions such as Utah. This dish is also known as cheesy hash browns or hash brown casserole. Even though these potatoes are served at funerals, there’s no reason not to serve them at other occasions such as parties and potlucks.

Potatoes, sour cream, grated cheese and seasonings in a bowl.

How do you make funeral potatoes?

Place thawed cubed hash browns, butter, cream of chicken soup, sour cream and seasonings and cheese in a large bowl. Stir gently until all of the ingredients are combined. Spread the potato mixture into an even layer in a baking dish. Combine crushed cornflakes and butter, then sprinkle the topping over the potatoes. Bake until golden brown, then serve immediately and enjoy.

A mixture of potatoes with cheese and sour cream in a baking dish.

Can you use fresh potatoes instead of frozen hash browns?

You can use fresh cubed potatoes instead of frozen hash browns in this dish. I recommend par-boiling fresh potatoes before tossing them with the rest of the ingreedients. Refrigerated fresh hash browns are also a great option. While funeral potatoes are typically made with cubed potatoes, you can substitute shredded potatoes if you prefer.

Tips for the perfect casserole

  • Be sure to mince your onion finely for this dish, as you only want small pieces in each bite.
  • The cornflakes in this dish should be coarsely crushed. You can achieve this by placing the cereal in a resealable bag and lightly pounding it with a meat mallet or a rolling pin.
  • I recommend using freshly grated cheese for your casserole. The pre-shredded bags of cheese at the grocery store often contain preservatives and anti caking agents and do not melt smoothly.
  • To make this dish in advance, simply prepare the recipe without the cornflake topping, then store the casserole in the refrigerator covered with foil until you’re ready to bake it. Add the cornflakes, then bake as directed. You can assemble your casserole up to 6 hours before to plan to bake it.
  • This casserole feeds a crowd, but can easily be halved and baked in an 8 or 9 inch square pan for a smaller group.

A dish of cheesy potatoes topped with cornflakes.

Flavor Variations

While these potatoes are great as-is, you can add other ingredients to the mix to customize this dish to your tastes.

  • Protein: Make this recipe a main course by adding 2 cups of cooked diced meat such as chicken, ham or sausage.
  • Cheese: While cheddar cheese is a classic ingredient in this casserole, feel free to substitute a different variety of cheese such as Colby Jack, mozzarella or Monterey Jack.
  • Topping: Instead of corn flakes, you can use panko bread crumbs, crumbled crackers, or crushed potato chips.

A dish of funeral potatoes topped with buttery cornflakes and parsley.

Definitely don’t wait for a funeral to serve these potatoes. I serve them all year round for a comforting and hearty side dish!

More side dishes to try

  • Roasted Acorn Squash
  • Hasselback Potatoes
  • Garlic Mashed Potatoes
  • Creamed Corn
  • Candied Sweet Potatoes

Funeral Potatoes Video

A spoon serving up a portion of cheesy funeral potatoes.
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5 from 13 votes

Funeral Potatoes

Funeral potatoes are creamy and cheesy potatoes that are topped with buttered cornflakes and baked to golden brown perfection. A super easy casserole that's perfect for feeding a crowd and always gets rave reviews!
Course Side
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Calories 392kcal
Author Sara Welch

Ingredients

  • 2 lb bag frozen cubed hash browns thawed
  • 10 tablespoons butter melted, divided use
  • 10 1/2 ounce can cream of chicken soup
  • 2 cups sour cream
  • 1/3 cup onion finely diced
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 cups shredded cheddar cheese
  • 3 cups cornflakes lightly crushed
  • cooking spray
  • 1 tablespoon chopped parsley optional

Instructions

  • Preheat the oven to 350 degrees F. Coat a 9"x13" baking dish with cooking spray.
  • Place the hash browns, 4 tablespoons butter, cream of chicken soup, sour cream, onion, salt, pepper, garlic powder, onion powder and cheddar cheese in a bowl. Stir to combine.
  • Spoon the hash brown mixture into the prepared pan.
  • Place the cornflakes in a bowl and add the remaining 6 tablespoons of butter. Toss to coat.
  • Sprinkle the cornflake mixture over the potato layer.
  • Bake for 40-45 minutes or until top is golden brown. Sprinkle with parsley if desired, then serve.

Nutrition

Calories: 392kcal | Carbohydrates: 45g | Protein: 11g | Fat: 16g | Saturated Fat: 11g | Cholesterol: 99mg | Sodium: 646mg | Potassium: 143mg | Sugar: 2g | Vitamin A: 1135IU | Vitamin C: 1mg | Calcium: 328mg | Iron: 0.7mg
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Filed Under: Side Dishes

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    Comments

    1. Casey says

      November 14, 2020 at 7:04 pm

      5 stars
      Something about the cornflakes and potatoes made this dish exceptional!

      Reply
    2. Kevin says

      September 4, 2020 at 8:48 am

      5 stars
      Best side dish ever! I want to dig in again! You nailed this recipe!

      Reply
    3. Catalina says

      September 3, 2020 at 11:10 pm

      5 stars
      My whole family loves potatoes so much! I am sure they will love this recipe!

      Reply
    4. Toni Dash says

      September 3, 2020 at 7:16 am

      5 stars
      This is perfect!! I’d definitely make this again and again!

      Reply
    5. Beth says

      September 3, 2020 at 7:05 am

      5 stars
      This looks so delicious and tasty! I can’t wait to give this a try!

      Reply
    6. Erin | Dinners,Dishes and Dessert says

      September 3, 2020 at 1:55 am

      5 stars
      These Funeral potatoes are mouth watering!

      Reply
    7. Jamie says

      September 2, 2020 at 6:02 pm

      5 stars
      I had these years ago and I’m so happy to run across the recipe again! This recipe turned out just like I remembered them!

      Reply
    8. Amanda says

      September 2, 2020 at 5:10 pm

      These are so delicious. I cannot get enough of them and they are so easy to make!

      Reply
    9. Sadia Malik says

      September 1, 2020 at 11:24 pm

      5 stars
      We love hashbrowns this looks delicious

      Reply
    10. Katie says

      September 1, 2020 at 11:14 pm

      5 stars
      This looks fantastic! Can’t wait to try it.

      Reply
    11. Haley D. Williams says

      September 1, 2020 at 8:37 pm

      5 stars
      Yum! I’ve never heard of funeral potatoes before, but this recipe looks so good. I love the crunchy topping.

      Reply
    12. Julia says

      September 1, 2020 at 8:00 pm

      5 stars
      I love potatoes, so you had me right away! Saving this recipe to try it on the weekend! Looks so delicoius:)

      Reply
    13. veenaazmanov says

      September 1, 2020 at 7:56 pm

      5 stars
      A dish made with Potatoes are always delicious and this one looks special This is so creamy and cheesy and I just love the Buttered Crispy Topping. Best at any meal.

      Reply
    14. W H Stoneman says

      August 26, 2020 at 5:12 pm

      5 stars
      We have always called this dish Dead Spread potatoes for all the wonderful church women who unselfishly provided food in the church fellowship hall.

      Reply

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