This lobster mac and cheese is ultra creamy macaroni with two types of cheese and plenty of chunks of lobster meat, all baked together to golden brown perfection. A rich and decadent main course or side dish that’s sure to get rave reviews! You can never go wrong with mac and cheese, especially if it’s slow cooker mac and cheese … Read More about Lobster Mac and Cheese
This Reuben dip is a hot cheesy dip made with the classic sandwich ingredients including corned beef, sauerkraut and Thousand Island dressing. A unique and unexpected party offering that always gets rave reviews! I like to serve a variety of dips when I have people over, I often make queso dip, chicken Alfredo dip, and this irresistible Reuben dip. It’s … Read More about Reuben Dip
This Southern mac and cheese is a baked macaroni dish made with two types of cheese, eggs, milk and seasonings. It’s super easy to make and can easily be doubled or tripled to feed a larger crowd! You can never go wrong with a piping hot pan of homemade macaroni and cheese. Some of our favorite recipes include slow cooker … Read More about Southern Mac and Cheese
This beet salad is full of red and yellow beets, avocado, feta cheese and pecans, all tossed with greens in a homemade balsamic dressing. An easy and beautiful salad that’s perfect for the winter and fall months. I love a hearty and colorful salad such as Chinese chicken salad, green bean salad and this fresh and totally delicious salad that … Read More about Beet Salad with Avocado and Feta
These pecan pie bars are a brown sugar shortbread crust topped with plenty of gooey pecan filling. An alternative to the traditional pecan pie that’s perfect for feeding a crowd! When I’m entertaining during the holidays, I serve a variety of seasonal desserts including pumpkin dump cake, apple cobbler, and these decadent pecan pie bars.
