This moo shu pork is thinly sliced pork tenderloin stir fried with vegetables and egg, all in a savory sauce. A homemade version of the classic take out dish that tastes even better than what you’d get at a restaurant! My family loves when I make their favorite Asian dishes at home including fried wontons, honey chicken and this simple … Read More about Moo Shu Pork
Million Dollar Spaghetti
This million dollar spaghetti is tender pasta tossed in a hearty meat sauce, then layered with four types of cheese and baked to golden brown perfection. A comfort food classic that’s perfect for feeding a crowd! You can never go wrong with baked pasta, whether it’s stuffed shells, pasta al forno or this super cheesy million dollar spaghetti casserole.
Sweet and Sour Sauce
This sweet and sour sauce is a homemade version of the classic Asian sauce that takes just minutes to make and uses common pantry ingredients. Use sweet and sour sauce as a dip, to season a stir fry or to brush onto grilled meat or seafood. My family loves Asian food, especially shrimp fried rice, honey chicken, and anything that … Read More about Sweet and Sour Sauce
Honey Mustard Sauce
This honey mustard sauce is the perfect blend of sweet, creamy and tangy and takes just 5 minutes to make. Use this versatile sauce as a dip for chicken, french fries and vegetables, or drizzle it over a salad for a memorable meal. I often make my own condiments as they taste so much better than the store bought variety. … Read More about Honey Mustard Sauce
Low Country Boil
This Low Country Boil is a blend of shrimp, crab, sausage, corn and potatoes, all cooked together to create a hearty dinner. A complete meal in one pot that’s perfect for a feeding a large group of people! You can never go wrong with fresh seafood, whether it’s grilled swordfish, steamed lobster or this fun and festive Low Country Boil … Read More about Low Country Boil
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