This post is sponsored by the National Frozen & Refrigerated Foods Association. Thank you for supporting the brands that make Dinner at the Zoo possible! This pierogi casserole is potato pierogies layered with bacon, onions and a creamy sauce, then topped off with cheese and baked to perfection. An easy and hearty dinner option that the whole family will love! … Read More about Pierogi Casserole
This chicken marinade is a blend of garlic, herbs, olive oil, soy sauce, brown sugar and Dijon mustard. It produces perfect marinated chicken every time, and you can use your chicken marinade for baked, broiled, grilled or sauteed chicken. Every cook needs a chicken marinade in their recipe box, and this is the best one I’ve ever had! Serve your … Read More about The Best Chicken Marinade
This shrimp salad is a blend of tender shrimp, fresh vegetables, dill and seasonings, all coated in a creamy dressing. An easy make-ahead lunch option that’s high in protein and easy to make! I love a good shrimp dish, I can never turn down shrimp Alfredo or Mexican shrimp cocktail. This creamy shrimp salad is one of my favorite ways … Read More about Shrimp Salad Recipe
This tortellini soup is a complete meal in one pot that’s ready in less than 30 minutes! It’s full of sausage, beans, veggies and cheese tortellini, all cooked in a savory tomato broth. I make soup at least once a week, it’s quick, easy and my family loves it. Some of our favorites include Italian wedding soup, cheeseburger soup and … Read More about Tortellini Soup with Sausage
This taco casserole is layers of tortilla chips, refried beans and beef, all topped with plenty of cheese and baked to perfection. Add your favorite taco fixings such as lettuce, tomato and olives for a hearty and family friendly meal! My family loves a hot cheesy casserole, they’re always requesting beef noodle casserole, chicken and rice casserole and this festive … Read More about Taco Casserole Recipe
