This steamed clams recipe is fresh shellfish cooked with garlic, butter, herbs and lemon. An easy and elegant dish that makes for a lighter main course or unexpected appetizer offering. You can never go wrong with fresh seafood, whether it’s grilled lobster, bacon wrapped scallops or these flavorful clams in a butter and herb sauce.
This chicken scampi recipe is golden brown chicken tenderloins with peppers and onions over pasta, all tossed in a white wine and butter sauce. It’s a restaurant favorite that tastes even better when you make it at home! Pasta is always a favorite in my house, and when you add crispy chicken and buttery sauce to the mix, it’s sure … Read More about Chicken Scampi
This German potato salad is boiled baby potatoes tossed in a warm bacon and mustard dressing, then garnished with fresh herbs. A unique, mayonnaise free salad that’s great for parties and potlucks. I love to serve a variety of salads during the warmer weather months, including black bean salad, cauliflower salad, and this vinegar based German potato salad. This salad … Read More about German Potato Salad
These grilled Brussels sprouts are coated in olive oil, garlic and herbs, then threaded onto skewers and cooked until caramelized. A unique and unexpected summer side dish that pairs perfectly with chicken, beef and seafood. During the warm weather months, I spend a lot of time grilling up vegetables such as zucchini, mushrooms and these simple yet totally satisfying Brussels sprouts.
These grilled sweet potatoes are cut into wedges then cooked on the grill until smoky and tender. The finishing touch is a drizzle of homemade cilantro lime dressing that adds tons of flavor and turns this simple side dish into an elegant offering. When I’m grilling during the warmer months, I always like to add some veggies to the mix … Read More about Grilled Sweet Potatoes
