This crock pot stuffing is a mix of bread cubes, sauteed vegetables and seasonings, all placed in the slow cooker to create a flavorful and delicious side dish. A great way to free up oven space when you’re making a big holiday meal! I like to use a slow cooker for side dishes on Thanksgiving to keep my oven open … Read More about Crock Pot Stuffing
This ham and beans recipe is the best way to use up leftover ham! Creamy white beans cook with diced ham, vegetables and seasonings to make a simple, yet totally satisfying dish that is sure to get rave reviews. After the holiday, I make sure to use up any extra ham in dishes such as ham salad, scalloped potatoes with … Read More about Ham and Beans Recipe
This Instant Pot pulled pork is chunks of meat coated in spices, then pressure cooked to tender and juicy perfection and served with BBQ sauce. An easy way to get that classic pulled pork flavor with minimal effort! When I need dinner on the table without a lot of fuss, I turn to family favorites such as sesame noodles, chicken … Read More about Instant Pot Pulled Pork
This roasted Cornish hen recipe is an easy and elegant way to make a meal that’s quick enough for a busy weeknight, yet fancy enough for a special occasion. The hens are coated in butter, garlic and herbs, then cooked in the oven for perfectly tender and juicy results every time. When I’m looking for a meal that will impress … Read More about Roasted Cornish Hen
This Thanksgiving salad is a blend of mixed greens, fresh apples, pomegranate seeds, blue cheese and candied pecans, all tossed in a homemade vinaigrette. An easy and festive salad that makes any holiday meal special! When I’m looking for a salad that features seasonal produce, I turn to classics such as winter fruit salad, brussels sprouts salad and this simple yet … Read More about Thanksgiving Salad
