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Home » Pasta » Chicken Alfredo Bake

August 6, 2019 By Sara 95 Comments

Chicken Alfredo Bake

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This chicken Alfredo bake is penne pasta tossed with cooked chicken and a creamy sauce, then topped with cheese and baked to perfection. A comfort food classic that’s perfect for feeding a crowd!

My family enjoys a good hearty pasta dish such as chicken parmesan pasta, seafood pasta, and this ultra creamy and decadent chicken alfredo. No one can resist all that gooey melted cheese!

Chicken Alfredo Bake | Baked Pasta #chicken #pasta #cheese #comfortfood #dinner #dinneratthezoo Chicken Alfredo Bake | Baked Pasta #chicken #pasta #cheese #comfortfood #dinner #dinneratthezoo

A spoon serving up a portion of chicken Alfredo bake.

Fettuccine Alfredo is a a classic dish for good reason – everyone adores that combination of tender noodles in a creamy sauce! This chicken Alfredo bake is a hearty dinner option that is sure to impress your family and friends.

How do you make chicken alfredo bake?

This recipe starts with a homemade cream sauce, which can be made in minutes with a little butter, flour, milk, parmesan and mozzarella cheeses, and heavy cream. I typically make my sauce while I’m waiting for the pasta to cook. After the pasta and sauce are ready, they’re tossed together with cooked cubed chicken, then everything goes into a baking dish. The finishing touch is a generous amount of shredded cheese. Bake your pasta dish until the cheese is melted and browned, then add a sprinkling of parsley and enjoy!

Chicken, pasta and creamy sauce in a bowl.

Tips for chicken alfredo bake

  • You can use any kind of cooked chicken. This recipe works great with roasted chicken, shredded chicken made in the slow cooker, or even with a store bought rotisserie chicken.
  • Feel free to use your favorite short pasta such as rigatoni, fusilli or farfalle.
  • This recipe works best with freshly grated cheese. Pre-shredded cheese is often coated with anti-caking agents and will not melt as smoothly as if you grate the cheese yourself.
  • The Alfredo sauce can be made up to 2 days in advance. If you’re short on time, you can also use a high quality refrigerated Alfredo pasta sauce from the grocery store.

Penne tossed with Alfredo sauce in a baking dish.

Chicken alfredo variations

This chicken Alfredo bake is a real crowd pleaser as-is, but you can also add other flavors to suit your taste.

  • Shrimp: Try adding 3/4 cup cooked shrimp, or you can replace all of the chicken with shrimp for a seafood version of this dish.
  • Vegetables: You can add vegetables like spinach, sun dried tomatoes, mushrooms, or fresh diced tomatoes.
  • Cheese: For a different flavor, try using some pecorino romano or asiago cheese instead of the parmesan.
  • Meat: The salty and savory flavors of bacon and prosciutto are excellent in this Alfredo bake.
  • Herbs: You can use other herbs instead of parsley such as chives, thyme or fresh basil.
  • Stuffed Pasta: Try using cheese ravioli or tortellini instead of penne for an extra dose of cheesy flavor.

Creamy pasta in a baking dish topped with shredded cheese.

Can you make baked pasta in advance?

This pasta bake can be made in advance and refrigerated. It will be good up to three days in the refrigerator. To reheat it simply cover the pasta in aluminum foil and bake it at 350 degrees F until the pasta reaches 165 degrees F. It will take about 45 minutes to reheat it in the oven.

Chicken Alfredo bake with penne pasta in a creamy sauce, topped with melted cheese.

This chicken Alfredo bake takes a classic dish and turns it into a cheesy masterpiece that is sure to delight. There is nothing like delicious, creamy Alfredo covered in bubbly cheese straight out of the oven!

More great pasta recipes

  • Philly Cheesesteak Pasta
  • Cajun Chicken Pasta
  • Penne Alla Vodka
  • Pasta Pomodoro
  • Pizza Pasta
A spoon serving up a portion of chicken Alfredo bake.
Print Pin
5 from 42 votes

Chicken Alfredo Bake

This chicken Alfredo bake is penne pasta tossed with cooked chicken and a creamy sauce, then topped with cheese and baked to perfection. A comfort food classic that's perfect for feeding a crowd!
Course Main
Cuisine Italian
Keyword chicken alfredo bake, chicken alfredo pasta
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6
Calories 644kcal
Author Sara Welch

Ingredients

  • 12 ounces penne pasta cooked in salted water according to package directions
  • 3 cups diced cooked chicken
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon minced garlic
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup grated parmesan cheese
  • 2 cups shredded mozzarella cheese divided use
  • salt and pepper to taste
  • cooking spray
  • 1 tablespoon parsley chopped

Instructions

  • Preheat the oven to 375 degrees. Coat a 3 quart baking dish with cooking spray.
  • Melt the butter in a large pan over medium heat. Add the garlic and cook for 30 seconds. Whisk in the flour and cook for 1 minute.
  • Pour in the milk and cream, then simmer, whisking constantly, until sauce has just thickened. 
  • Add the parmesan cheese and 1/2 cup shredded mozzarella to the milk mixture, along with salt and pepper to taste.
  • Stir until cheese has melted.
  • Place the pasta and chicken in a large bowl. Pour the sauce over the top, and toss to coat evenly.
  • Pour the pasta mixture into the prepared pan, and top with remaining mozzarella cheese.
  • Bake, uncovered, for 20 minutes or until pasta is bubbly and cheese has just started to brown.
  • Sprinkle parsley over the top, then serve.

Nutrition

Calories: 644kcal | Carbohydrates: 51g | Protein: 35g | Fat: 34g | Saturated Fat: 24g | Cholesterol: 160mg | Sodium: 569mg | Potassium: 414mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1385IU | Vitamin C: 2.1mg | Calcium: 465mg | Iron: 1.7mg

Filed Under: Dinner, Pasta Tagged With: Casserole, Cheese, Chicken

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Comments

  1. Karoline Brock says

    February 2, 2021 at 10:13 pm

    5 stars
    This was a very good recipe! I was a little short on the whole milk and made up the difference with 1%. I did use the whipping cream as in the recipe. I also added some fresh broccoli pieces to the pasta boiling water for the last 2 min of boiling. So so yummy! Great way to use Rotisserie chicken! My family loved this! Thanks you for the recipe !

    Reply
  2. Leslie says

    February 1, 2021 at 2:07 pm

    Can you freeze to bake later? Suggestions

    Reply
    • Sara says

      February 1, 2021 at 5:10 pm

      That should work just fine, assemble the dish and freeze then bake from frozen, you’ll need to add more bake time.

      Reply
  3. Blanca says

    February 1, 2021 at 12:33 pm

    5 stars
    The Best Chicken Alfredo easy to follow, and most of all MY FAMILY LOVED IT, I didn’t add anything I just followed the recipe step by step, Thank you so much 😊
    Note: I used fresh chicken breast yummy!!!!!

    Reply
  4. Jaimie M says

    January 28, 2021 at 5:51 pm

    About how many do you think this would feed? I have a progressive dinner party I’m hosting for 10 adults.

    Reply
    • Sara says

      January 28, 2021 at 6:52 pm

      It feeds 6!

      Reply
  5. Lorena says

    January 17, 2021 at 5:02 pm

    5 stars
    Everyone loved this. I added some fresh spinach and a little marinated artichoke and sun-dried tomatoes sauteed in the garlic. Don’t worry if it’s soupy going in, the al dente pasta really does soak up the liquid. I served with a caprese salad over butter lettuce on the side, I think the freshness of the caprese salad helped cut the richness of the pasta. Great recipe.

    Reply
  6. Linda S Bange says

    December 26, 2020 at 10:15 am

    5 stars
    I was looking for an easy version of chicken alfredo to fix for our Christmas dinner. I made this exactly like the recipe except I used 1 1/2 cup of heavy cream and 1 1/2 cup of 2% milk. I served broccoli on the side. Delicious!

    Reply
  7. Susan says

    December 19, 2020 at 11:00 am

    When you say this recipe can be made ahead up to two days before, does that mean you can put it together and refrigerate before baking or just that you can bake ahead and then reheat?

    Thanks so much! Looks delish!

    Reply
    • Sara says

      December 19, 2020 at 11:27 am

      I would refrigerate and then bake later!

      Reply
  8. S Lee says

    December 11, 2020 at 10:10 am

    5 stars
    I don’t often comment on recipes but this exceeded my expectations! After looking at several Chicken Alfredo type recipes, I chose this one as I had the ingredients on hand (except 2% milk instead of whole) and it seemed easy. It turned out creamy and delicious -even with the 2% milk. I added the broccoli as one comment suggested which with a salad made a great meal. Thank you!

    Reply
    • Darlene says

      December 25, 2020 at 6:35 pm

      Made this and lasagna for Christmas dinner! My comment to all was we will never go to Olive Garden again!!!- It was really easy to make and delicious

      Reply
  9. Kelley says

    November 22, 2020 at 2:56 pm

    5 stars
    This recipe was absolutely delicious. It was easy to follow and came out better than I expected. I added fresh steamed broccoli and the family loved it. Will make it again, thank you for an amazing dish

    Reply
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With 3 young kids, dinner can feel like feeding time at the zoo! I'm a mom on a mission to create easy, healthy and family friendly recipes ...Read More
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