Name: Chicken Alfredo Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 12 ounces penne pasta (cooked in salted water according to package directions); 3 cups diced cooked chicken; 3 tablespoons butter; 2 tablespoons flour; 1 teaspoon minced garlic; 2 cups whole milk; 1 cup heavy cream; 3/4 cup grated parmesan cheese; 2 cups shredded mozzarella cheese (divided use); salt and pepper to taste; cooking spray; 1 tablespoon parsley (chopped)

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This chicken Alfredo bake is penne pasta tossed with cooked chicken and a creamy sauce, then topped with cheese and baked to perfection. A comfort food classic that’s perfect for feeding a crowd!

My family enjoys a good hearty pasta dish such as chicken parmesan pasta, seafood pasta, and this ultra creamy and decadent chicken alfredo. No one can resist all that gooey melted cheese!

Fettuccine Alfredo is a a classic dish for good reason – everyone adores that combination of tender noodles in a creamy sauce! This chicken Alfredo bake is a hearty dinner option that is sure to impress your family and friends.

How do you make chicken alfredo bake?

This recipe starts with a homemade cream sauce, which can be made in minutes with a little butter, flour, milk, parmesan and mozzarella cheeses, and heavy cream. I typically make my sauce while I’m waiting for the pasta to cook. After the pasta and sauce are ready, they’re tossed together with cooked cubed chicken, then everything goes into a baking dish. The finishing touch is a generous amount of shredded cheese. Bake your pasta dish until the cheese is melted and browned, then add a sprinkling of parsley and enjoy!

Tips for chicken alfredo bake

You can use any kind of cooked chicken. This recipe works great with roasted chicken, shredded chicken made in the slow cooker, or even with a store bought rotisserie chicken.
Feel free to use your favorite short pasta such as rigatoni, fusilli or farfalle.
This recipe works best with freshly grated cheese. Pre-shredded cheese is often coated with anti-caking agents and will not melt as smoothly as if you grate the cheese yourself.
The Alfredo sauce can be made up to 2 days in advance. If you’re short on time, you can also use a high quality refrigerated Alfredo pasta sauce from the grocery store.

Chicken alfredo variations

This chicken Alfredo bake is a real crowd pleaser as-is, but you can also add other flavors to suit your taste.

Shrimp: Try adding 3/4 cup cooked shrimp, or you can replace all of the chicken with shrimp for a seafood version of this dish.
Vegetables: You can add vegetables like spinach, sun dried tomatoes, mushrooms, or fresh diced tomatoes.
Cheese: For a different flavor, try using some pecorino romano or asiago cheese instead of the parmesan.
Meat: The salty and savory flavors of bacon and prosciutto are excellent in this Alfredo bake.
Herbs: You can use other herbs instead of parsley such as chives, thyme or fresh basil.
Stuffed Pasta: Try using cheese ravioli or tortellini instead of penne for an extra dose of cheesy flavor.

Can you make baked pasta in advance?

This pasta bake can be made in advance and refrigerated. It will be good up to three days in the refrigerator. To reheat it simply cover the pasta in aluminum foil and bake it at 350 degrees F until the pasta reaches 165 degrees F. It will take about 45 minutes to reheat it in the oven.

This chicken Alfredo bake takes a classic dish and turns it into a cheesy masterpiece that is sure to delight. There is nothing like delicious, creamy Alfredo covered in bubbly cheese straight out of the oven!

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