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Home » Soup » Olive Garden Minestrone Soup

Published: January 29, 2019 Last Modified: March 4, 2019 By Sara 161 Comments

Olive Garden Minestrone Soup

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Olive Garden Minestrone Soup Recipe | Minestrone Soup | Copycat Recipe #minestrone #soup #italianfood #vegetarian #dinner #dinneratthezoo

This Olive Garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth. It’s a copycat of the restaurant version that tastes even better than the original recipe!

Every time I go to Olive Garden I order the soup, salad and breadsticks. I just can’t get enough of their minestrone soup, it’s my favorite! This homemade version is easy to whip up and is a great way to get the family to eat their veggies. Serve your soup with garlic knots for a complete meal.

Olive Garden Minestrone Soup Recipe | Minestrone Soup | Copycat Recipe #minestrone #soup #italianfood #vegetarian #dinner #dinneratthezoo Olive Garden Minestrone Soup Recipe | Minestrone Soup | Copycat Recipe #minestrone #soup #italianfood #vegetarian #dinner #dinneratthezoo

A pot of Olive Garden minestrone soup loaded with vegetables, beans and pasta.

Every time I go to Olive Garden, I have to get the minestrone soup. It’s filled with tons of great flavors and textures, yet is light enough not to fill me up before the main course arrives. This recipe is an Olive Garden minestrone soup copycat, and I have to say, it’s as good (or better!) than the original.

How do you make Olive Garden Minestrone group?

This recipe calls for a variety of vegetables cooked in a savory broth. Onions, carrots, celery and zucchini are sauteed, then tomatoes, vegetable broth, pasta and beans go into the mix. Let everything simmer and dinner is served!

A soup pot full of sauteed onions, celery, carrots and zucchini.

 What vegetables go into minestrone soup?

This soup is loaded with veggies, it contains onion, carrot, celery, zucchini, tomatoes, green beans and spinach. This is the same blend of vegetables that Olive Garden uses, but you can absolutely change up the veggies depending on what’s in season and what you have on hand. Other great vegetable choices are

  • Russet potatoes
  • Butternut squash
  • Sweet potatoes
  • Leeks
  • Kale

A soup pot full of onions, carrots, zucchini, beans and tomatoes.

Slow cooker Minestrone Soup

This soup can easily be made in the slow cooker if you’d prefer to go that route. You can add all the ingredients to the slow cooker minus the pasta, spinach and parsley, then let everything simmer for 4-6 hours on low or 2-3 hours on high. Stir in the pasta and spinach and let everything cook for an additional 20-30 minutes, or until pasta is tender. Sprinkle with parsley and serve.

A bowl of Olive Garden Minestrone soup full of pasta, green beans, vegetables and broth.

Tips for Minestrone Soup

  • You can use fresh or frozen green beans, whatever you prefer.
  • Try to cut all the vegetables the same size so that they cook at the same rate.
  • This soup freezes well, although the pasta and vegetables may be a little softer upon thawing and reheating.
  • Be sure to drain and rinse your beans before adding them to the soup, you want to get rid of all that extra sodium!
  • This soup is hearty enough to serve as a main course, but if you’d like an extra dose of protein, try adding some cooked Italian sausage.

A bowl of Olive Garden minestrone soup topped with parmesan cheese.

This Olive Garden minestrone soup hits the spot on a cold day, and it’s so easy to make too! Add a sprinkle of parmesan and some warm bread and you’ve for a quick dinner that everyone is sure to love.

More great soup recipes

  • Hamburger Soup
  • Mexican Meatball Soup
  • Sausage Tortellini Soup
  • Beef Noodle Soup
  • Chicken Taco Soup

Olive Garden Minestrone Soup Video


A pot of Olive Garden minestrone soup loaded with vegetables, beans and pasta.
Print Pin
5 from 93 votes

Olive Garden Minestrone Soup

This Olive Garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth. It's a copycat of the restaurant version that tastes even better than the original recipe!
Course Soup
Cuisine Italian
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 300kcal
Author Sara Welch

Ingredients

  • 2 tablespoons olive oil
  • 3/4 cup onion diced
  • 1/2 cup celery sliced
  • 1/2 cup carrots peeled, quartered and sliced
  • 1 zucchini quartered and sliced
  • 2 teaspoons minced garlic
  • salt and pepper to taste
  • 1 14 ounce can diced tomatoes
  • 4 cups vegetable broth
  • 1/4 cup tomato paste
  • 2 teaspoons Italian seasoning
  • 1 15 ounce can small white beans drained and rinsed
  • 1 15 ounce can kidney beans drained and rinsed
  • 1/2 cup frozen cut green beans
  • 1/2 cup small shell pasta
  • 2 cups baby spinach leaves
  • 2 tablespoons chopped parsley

Instructions

  • Heat the olive oil in a large pot over medium high heat. Add the onion, celery, carrots and zucchini to the pot.
  • Cook until the vegetables are tender, 3-5 minutes. Add the garlic and cook for 30 seconds. Season the vegetables with salt and pepper to taste.
  • Add the tomatoes, vegetable broth, tomato paste and Italian seasoning to the pot. Bring to a simmer.
  • Add the white beans, kidney beans, green beans and pasta to the pot. Simmer for 10-15 minutes or until pasta and vegetables are tender.
  • Season the soup with salt and pepper to taste. Stir in the spinach leaves and cook for 2-3 minutes or until wilted.
  • Sprinkle the parsley over the soup and serve.

Nutrition

Calories: 300kcal | Carbohydrates: 49g | Protein: 15g | Fat: 5g | Sodium: 644mg | Potassium: 1047mg | Fiber: 12g | Sugar: 5g | Vitamin A: 3335IU | Vitamin C: 14.3mg | Calcium: 127mg | Iron: 5.9mg
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    Comments

    1. Maria says

      May 4, 2022 at 12:15 pm

      5 stars
      This soup is delicious. So easy to make and I’ll make it again and again! Sometimes I’ll add in some chicken broth too since I like a little more liquid to my soups. ❤️

      Reply
    2. Derya Cunningham says

      April 19, 2022 at 6:36 pm

      5 stars
      It was the best minestrone soup recipe.

      Reply
    3. Bre says

      April 18, 2022 at 1:24 pm

      5 stars
      This soup was quick and easy to make. I used half vegetable broth & half chicken broth to spice up the flavor. Otherwise a very tasty, hearty flavorful soup. I think another commenter said she used lentils, so I might try that next.

      Reply
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