• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • About
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Dinner at the Zoo

  • All Recipes
  • Dinner
  • Appetizers
  • Dessert
  • One Pot Meals
  • Slow Cooker
  • Asian Food

Home » Dinner » Stuffed Bell Peppers

Published: February 24, 2022 Last Modified: February 24, 2022 By Sara 155 Comments

Stuffed Bell Peppers

  • Facebook
  • Twitter
  • Email
Jump to Recipe Print Recipe
Stuffed Bell Peppers Recipe
Stuffed Bell Peppers Recipe
Stuffed Bell Peppers Recipe

These stuffed bell peppers are filled with a mixture of ground beef, tomato sauce and rice, then topped with cheese and baked to perfection. A classic dish that’s comfort food at its finest!

I love to prepare stuffed veggies such as stuffed zucchini, stuffed cabbage and these fabulously delicious stuffed peppers. My family requests this recipe time and time again, it’s just that good.

Stuffed bell peppers in a baking dish topped with melted cheese.

Stuffed bell peppers have been popular for many years for good reason – they’re totally delicious! My version features a hearty beef and rice mixture with plenty of melted cheese. Serve your stuffed peppers as-is, or add a side salad for a meal that your family will be sure to love.

Stuffed Bell Peppers Ingredients

Bowls of ingredients including ground beef, peppers, rice and seasonings.
  • Bell Peppers: You can choose any color bell peppers you like. Be sure to choose peppers with flat bottoms so they will stand up in the baking dish.
  • Ground Beef: I use 90% lean ground beef as it has plenty of flavor without a lot of grease. If you use meat with a higher fat content you may need to drain excess grease from the pan after it is cooked.
  • Rice: This recipe calls for cooked rice. Leftover rice will work just fine.
  • Onions: The onions should be finely diced and add a lot of flavor to the beef and rice mixture.
  • Seasonings: Season everything up with salt, pepper, garlic and Italian seasoning. Tomato sauce adds moisture and flavor. A sprinkle of parsley over the baked peppers is the perfect finishing touch.
  • Cheese: I use freshly grated mozzarella cheese in this recipe, but you can feel free to substitute your favorite cheese if you prefer.

How do you make stuffed bell peppers?

Prepare the bell peppers by slicing off the tops and removing the seeds. Bake the empty peppers to soften them up before you add the filling. While the peppers are cooking, brown your beef in a pan and break it into crumbles. Add onion and garlic to the pan, and cook until the vegetables have softened.

Step by step process shots on cooking bell peppers and ground beef.

Next, place the rice, tomato sauce and seasonings in with the beef and stir to combine. When the meat mixture is finished, use a spoon to place it into the peppers. Add the cheese to the tops of the peppers and bake. Finish the dish with a sprinkle of fresh parsley, then serve and enjoy.

Process shots making ground beef filling and stuffing it into peppers.

Tips for stuffed peppers

  • Look for bell peppers that are about the same size to make sure that each of the peppers takes the same amount of time to cook.
  • If a pepper does not stand up on its own, cut a thin slice off of the bottom of the pepper to make the bottom level.
  • Feel free to use different colored bell peppers. The cooking process is the same for each of the colors and the dish will be more vibrant.

Recipe FAQs

Do peppers need to be cooked before they’re stuffed?

Peppers need to be cooked before they are stuffed to ensure they are tender. If you want a crispier pepper you can omit the par-baking step.

Can stuffed bell peppers be made in advance?

Stuffed peppers can be made in advance. You want to follow all the steps in the recipe except topping the peppers with cheese, then refrigerate the peppers. When you are ready to serve the peppers, top them with cheese and bake them at 350 degrees F for 35 minutes. Remove the covering and bake them for an additional 10 minutes.

How do you reheat stuffed peppers?

You can reheat stuffed peppers either in the oven or in the microwave. To reheat in the oven, bake the peppers in a covered dish at 350 degrees F for 15-20 minutes or until heated through. To reheat the peppers in the microwave, cook them individually on high heat for 2 minutes.

What should I serve with stuffed peppers?

I like to serve my peppers with a veggie based side dish such as green beans, broccoli or a green salad. For heartier appetites, I also include a sliced baguette bread.

A stuffed bell pepper cut open on a plate.

Stuffed bell pepper variations

These meaty stuffed peppers are delicious as-is, but you can also customize them to suit your taste.

  • Meat: You can use sausage or ground turkey instead of ground beef.
  • Grains: Try quinoa or orzo instead of rice
  • Veggies: These peppers are great with other vegetables added to the filling such as diced zucchini, olives or corn.
  • Cheese: You can use a different cheese to top the peppers such as cheddar or Monterey Jack.

These stuffed bell peppers are a classic dish that remain popular because they are so delicious. Everyone will be asking for seconds when these stuffed peppers are on the dinner table!

More comfort food classics

  • Chicken Casserole
  • Chili Mac
  • Stuffed Tomatoes
  • Cheeseburger Pie
  • Stuffed Pork Chops
Stuffed bell peppers in a baking dish topped with melted cheese.
Print Pin
4.99 from 126 votes

Stuffed Bell Peppers

These stuffed bell peppers are filled with a mixture of ground beef, tomato sauce and rice, then topped with cheese and baked to perfection. A classic dish that's comfort food at its finest!
Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 6
Calories 408kcal
Author Sara Welch

Ingredients

  • 6 bell peppers any color, or a combination of colors
  • 2 teaspoons olive oil
  • 1 1/2 pounds ground beef I use 90% lean
  • 1/2 cup onion finely chopped
  • 2 teaspoons garlic minced
  • 1 1/2 cups cooked white rice do not use raw rice
  • salt and pepper to taste
  • 15 ounce can tomato sauce
  • 1/2 teaspoon Italian seasoning
  • 1 1/2 cups mozzarella cheese shredded, divided use
  • 2 tablespoons parsley chopped
  • cooking spray

Instructions

  • Preheat the oven to 350 degrees F. Coat a large baking dish with cooking spray.
  • Slice the tops off the peppers and remove the ribs and seeds inside.
  • Place the peppers cut side down in the baking dish. Add 1 1/2 cups of water to the dish.
  • Cover the dish with foil and bake for 25 minutes.
  • While the peppers are cooking, prepare the filling. Heat the olive oil in a large pan over medium heat.
  • Add the ground beef and season with salt and pepper.
  • Cook for 5-6 minutes, breaking up the meat with a spatula, until meat is cooked through.
  • Add the onion to the pan and cook for 3-4 minutes or until softened. Add the garlic and cook for 30 seconds.
  • Add the rice, tomato sauce and Italian seasoning. Stir to combine. Stir in 1/2 cup cheese and salt and pepper to taste.
  • Remove the peppers from the oven and drain off the water. Turn the peppers over and fill each one with the beef mixture.
  • Top each pepper with the remaining cheese. Cover and bake for 20 minutes. Uncover and bake for another 10 minutes or until cheese is melted and browned and peppers are tender.
  • Sprinkle with parsley, then serve.

Notes

  1. Look for peppers with flatter bottoms so that they will stand up in the pan. If your peppers are not completely flat on the bottom you can cut a thin slice off to help them stay up better.
  2. Be sure to use cooked rice in this recipe, raw rice will not work.
  3. If you are using meat that has a higher fat content, you may need to drain excess grease from your pan after it is cooked.

Nutrition

Calories: 408kcal | Carbohydrates: 25g | Protein: 32g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 96mg | Sodium: 628mg | Potassium: 912mg | Fiber: 4g | Sugar: 9g | Vitamin A: 4335IU | Vitamin C: 160mg | Calcium: 186mg | Iron: 4.1mg
Tried this Recipe? Tag me Today!Mention @DinnerAtTheZoo or tag #dinneratthezoo!
  • Facebook
  • Twitter
  • Email

Filed Under: Dinner

FREE TOOLKIT: 5 Secrets to Meal Planning

Learn my 5 Meal Planning Secrets & get my Meal Planning Toolkit...FREE!

    ​
    ​

    Still hungry? Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas!

    « Fried Corn with Bacon
    Make Ahead Mashed Potatoes »

    Comments

    1. melissa says

      January 28, 2023 at 11:34 am

      Do you think I can sub the rice with cooked quinoa?

      Reply
    2. Chad Loken says

      January 20, 2023 at 5:40 pm

      I didn’t have big peppers so I used a bunch of mini peppers and made the stuffing as per recipe. Then cut the mini peppers in half and cooked them per recipe with the water etc. Than when peppers were done. I drained and turned the peppers over and placed the filling over the top of the peppers. I made mine for 2. But if you had make this style for more. Just do a layer of pepper and a layer of filing another layer of pepper and another layer of filling (like lasagna style), then cheese on top. Cover cook at directions. Enjoy!!

      Reply
      • Chad Loken says

        January 20, 2023 at 5:42 pm

        5 stars
        Also my wife doesn’t like mushrooms so I cooked mushrooms separately along with kale and spinach and added that on top of my finished peppers. Sorry forgot to add this. Enjoy

        Reply
    3. Dawn says

      January 16, 2023 at 6:21 pm

      5 stars
      Made this using vegetarian beef crumbles.added more Italian seasoning. And I alternated the mixture and cheese in layers. This was definitely a hit in my household. Thanks!

      Reply
    4. Katie says

      January 16, 2023 at 1:04 pm

      5 stars
      Delicious! Used truffle and porcini spaghetti sauce instead of the tomato sauce and italian seasoning, and my whole family loved it!

      Reply
    5. Geisette Greenwell says

      January 14, 2023 at 4:43 pm

      I made this recipe into a stuffed bell pepper casserole. I used mushroom sauce instead of plain tomato sauce . I put cheddar, jalapeños pepper and Colby Jack cheese on it in layers with the beef, bell peppers. Loved it!

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    With 3 young kids, dinner can feel like feeding time at the zoo! I'm a mom on a mission to create easy, healthy and family friendly recipes ...Read More

    Winter Soups

    A bowl of Italian wedding soup with meatballs, carrots, spinach and pasta.

    Italian Wedding Soup

    A bowl of white bean soup with Italian sausage, tomatoes and spinach.

    Tuscan White Bean Soup

    Irish stew with beer, tender beef, carrots and potatoes.

    Irish Stew Recipe

    A bowl of chicken enchilada soup topped with tortilla strips, sour cream and cilantro.

    Chicken Enchilada Soup

    Chicken vegetable soup full of chicken, veggies and potatoes in tomato broth.

    Chicken Vegetable Soup

    Hamburger soup with potatoes and vegetables is an economical and easy meal option.

    Hamburger Soup

    More Posts from this Category

    Featured Recipes

    A bowl of rice topped with Korean ground beef and mixed vegetables.

    Korean Beef Bowls

    A plate of grilled salmon fillets garnished with lemon and herbs.

    Grilled Salmon with Garlic and Herbs

    Baked rosemary chicken in a lemon sauce, garnished with fresh herbs.

    Rosemary Chicken

    These oven baked beef tacos are filled with beans, meat and melted cheese, then topped off with shredded lettuce and fresh salsa. The best way to make tacos for a crowd!

    Baked Beef Tacos

    FREE TOOLKIT: 5 Secrets to Meal Planning

    Learn my 5 Meal Planning Secrets & get my Meal Planning Toolkit...FREE!

      ​
      ​

      Categories

      Sites I am featured In
      PRIVACY POLICY ACCESSIBILITY STATEMENT © Sara Welch and Dinner at the Zoo® LLC, 2015-2022.
      • Facebook
      • Instagram
      • Pinterest
      • RSS
      • Twitter
      • About Me
      • Contact Me
      • All Recipes
      • Dinner
      • Appetizers
      • Dessert
      • One Pot Meals
      • Slow Cooker
      • Asian Food