This shrimp curry is plump shrimp and colorful vegetables, all simmered together in a coconut red curry sauce. A homemade version of the restaurant favorite that’s quick to make with the perfect blend of flavors! When I go to my local Thai restaurant, I always order a variety of dishes including peanut chicken, fried rice and shrimp curry. I’ve learned to … Read More about Shrimp Curry
This black bean and corn salsa is a blend of fresh tomatoes, cilantro, jalapeno, corn kernels and beans, all mixed together to make a zesty and flavorful dip. Serve your salsa with a side of tortilla chips, or use it as a topping for meat or seafood. In my opinion, homemade salsa is the best kind of salsa! Some of … Read More about Black Bean and Corn Salsa
This chicken broccoli Alfredo pasta is sauteed chicken breast pieces and fresh broccoli, all tossed in a homemade creamy sauce. A quick and easy dinner option that’s always a big hit with both kids and adults. When I need dinner on the table fast, I often turn to pasta dishes such as chicken pesto pasta, pasta bolognese and this chicken … Read More about Chicken Broccoli Alfredo
These charro beans are pinto beans simmered with bacon, tomatoes, chilies and spices, all in a hearty broth. A flavorful side dish or main course option that pairs perfectly with other Mexican food specialties! When I want to recreate the flavors of my favorite Mexican restaurant at home, I make family favorites such as chile verde, beef enchiladas and these … Read More about Charro Beans Recipe
These cheese blintzes are thin pancakes filled with a creamy cheese mixture, then pan fried until golden brown. A classic recipe that’s great when served with fresh fruit or berry sauce! Whenever I’m hosting a brunch, I offer family favorites such as french toast casserole, baked oatmeal and these irresistible homemade cheese blintzes.
