This Tuscan chicken is golden brown chicken breasts coated in a creamy parmesan, mushroom, sun dried tomato and spinach sauce. An easy dinner option that’s quick enough to put together on a busy weeknight, yet elegant enough to serve to company. I’m always looking for new ways to jazz up plain old chicken breasts. Some of my favorites include rosemary … Read More about Creamy Tuscan Chicken
This kung pao beef is a combination of thinly sliced steak, bell peppers, onions and roasted peanuts, all in a savory and spicy sauce. A remake of the popular take out classic that’s even better than what you’d get at a restaurant. I like to recreate my family’s favorite Chinese dishes at home, including beef and broccoli, Szechuan chicken, and … Read More about Kung Pao Beef
This miso salmon is fresh fish fillets soaked in a flavorful marinade, then broiled to perfection and topped with sesame seeds. A unique and delicious main course option that takes just minutes to put together! When I’m looking for fresh ways to serve up salmon, I turn to family favorites such as honey glazed salmon, broiled salmon and this flavorful … Read More about Miso Salmon
This beer can chicken is a whole chicken that is coated in homemade BBQ spice rub, then placed on top of a beer can and grilled to smoky and tender perfection. A unique way to eat chicken that always gets rave reviews! I love to grill during the summer months, some of our favorite recipes include grilled swordfish, marinated flank … Read More about Beer Can Chicken
This blackened seasoning is a blend of herbs and spices that are combined to produce a savory rub that takes minutes to put together. Use your homemade blackening seasoning on chicken, fish, shrimp or pork for a zesty and flavorful meal. I like to make my own seasoning blends so that it’s easy to prepare effortless dinners that have plenty … Read More about Blackened Seasoning
