This chocolate pudding cake recipe is a rich chocolate cake that’s made with pantry staples and is ready from start to finish in less than an hour. It also happens to be low fat! Chocolate pudding cake has a fudgy cake layer with molten chocolate pudding underneath. It takes just minutes to put together and is elegant enough to serve … Read More about Chocolate Pudding Cake
This recipe for a blueberry milkshake is a cool treat that’s on the lighter side – this milkshake has 70% less calories than the original version! Ready for a refreshing drink? This blueberry milkshake is made with ice cream, milk and frozen blueberries and is perfect for a hot day. What happened to this school year? I feel like it … Read More about Blueberry Milkshake
This recipe for mini cornbread pudding is like the most flavorful and delicious corn muffins that you’ve ever had – never dry and crumbly, I promise! Cornbread gets a bad rap sometimes, but these cornbread puddings are a foolproof way to get that great flavor without even a hint of dryness. Let’s talk about cornbread. I personally love it – … Read More about Mini Cornbread Pudding
This recipe for lemon waffles made with sour cream are light and fluffy with the perfect amount of tang. Serve these waffles with maple syrup or lemon curd for the perfect weekend breakfast! Breakfast will never be the same with these bright flavored lemon waffles. I often make a double batch and freeze the leftovers!
This recipe for Rocky Ledge Bars (Crack Bars) is a brown sugar cookie base that’s full of three types of chocolate, marshmallows and toffee bits. The ultimate hand held dessert! This is the absolute best bar cookie I’ve ever had, they’re gooey, sticky and decadent in the best possible way. I have made these rocky ledge bars dozens and dozens … Read More about Rocky Ledge Bars (aka “Crack” Bars)