These pomegranate pecan brussels sprouts are a healthy and colorful side dish with just 5 ingredients and 5 minutes of prep time. Brussels sprouts are a fall favorite, and this recipe dresses them up with the addition of sweet pomegranates and pecans.
These bacon ranch green beans are cooked in a ranch butter sauce and topped with crispy onions and bacon. SO much better than green bean casserole! This recipe is a twist on the old classic cream of mushroom green bean casserole. But this version is loaded with bacon and ranch flavors, and is a total hit for any holiday meal.
The most delicious pumpkin meringue pie – the mountain of toasted brown sugar meringue on top is the crowning glory! You haven’t experienced pumpkin pie until you’ve tried this impressive pumpkin meringue pie. It is a must make for Thanksgiving!
These baked barbecue chicken wings are crispy chicken wings coated in a sweet and tangy homemade Dr. Pepper barbecue sauce. A unique party snack or main course! These may look like ordinary chicken wings, but they get rave reviews – the secret is in the sauce!
These fajita chicken cheesesteak sandwiches are full of spiced chicken, peppers and lots of cheese, all on a toasted roll. Philly cheesesteak sandwiches are a classic favorite, and this is a twist on the original version with Mexican spiced chicken instead of steak.