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Home » Dinner » New York Strip Steak with Garlic Butter

Published: June 17, 2020 Last Modified: June 17, 2020 By Sara 44 Comments

New York Strip Steak with Garlic Butter

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Seared New York strip steak with garlic and herb butter, an easy and elegant meal!

This New York strip steak is seared steak that’s cooked to golden brown, then topped with a garlic and herb butter. An easy dinner recipe that tastes like it came from a steakhouse, but can be made in the comfort of your own home.

You can never go wrong with steak on the menu! Some of my favorite ways to enjoy steak are with a savory mushroom sauce, or sliced and served as fajitas.

Seared New York strip steak with garlic and herb butter, an easy and elegant meal! Seared New York strip steak with garlic and herb butter, an easy and elegant meal!

Seared New York strip steak served in garlic butter.

What is New York Strip Steak?

A strip steak comes from the short loin of a cow. This is a cut of meat that is not in heavy use by the cow, which means that it is particularly tender. A strip steak that’s boneless is referred to as a New York strip steak. I find that this type of steak is not particularly expensive, but is full of flavor.

How do you cook New York Strip Steak?

Let your steak sit out for about 20 minutes to come to room temperature, then season it generously on both sides with salt and pepper. Sear the steak in a little oil in a very hot pan. Once the meat is golden brown on all sides, melt a few tablespoons of butter in the pan. Add garlic cloves and fresh thyme sprigs, then spoon the melted butter over the steak. Place the strip steak in the oven, then bake it to your desired temperature. After the meat is done, let it rest for 5 minutes, then spoon the pan juices over the top, slice and enjoy.

Raw steaks on a plate.

Tips for the perfect New York Strip

  • I recommend using a heavy pan such as a cast iron or an enameled pan to get a nice crust on your steak.
  • While I really like the flavor of the garlic and the thyme with the meat, you can use other herbs such as rosemary, sage, or add a sprinkle of fresh parsley or basil at the end of the cooking time.
  • I recommend serving your steak immediately. Store any leftovers in the refrigerator for up to 3 days. You can reheat your meat on the stove top or in the microwave, just be careful not to overcook it.
  • It’s best to use a neutral flavored oil with a high smoke point to get a nice crust on your meat. I typically use canola oil, but other good options include corn oil, grapeseed oil, safflower oil and peanut oil.
  • Pair your steak with a variety of side dishes for a memorable meal. I like to serve my filet with crockpot mashed potatoes and roasted green beans.

Seared steaks in a skillet.

STEAK TEMPERATURES

The best way to gauge when your New York strip steak is done is to use a digital probe thermometer. You can insert the thermometer into the thickest part of your steak. I personally like to cook my steaks to medium. I don’t recommend cooking your meat over 150 degrees F as it will be more likely to be tough or dry.

Keep in mind that the cooked strip steaks should rest for at least 5 minutes before you cut into them. It is best to take the meat off the heat a few degrees before you reach your desired temperature, as the steaks will continue to cook as they rest.

  • Rare: 130 degrees F
  • Medium Rare: 135 degrees F
  • For Medium: 145 degrees F
  • Medium Well: 150 degrees F
  • Well Done: 160 degrees F

Strip steaks with butter, garlic and herbs.

I love that this recipe is easy enough for a busy weeknight, yet elegant enough to serve to company!

Sliced New York strip steak served with mashed potatoes and carrots.

More ways to enjoy steak

  • Steak Tacos
  • The Best Steak Marinade
  • Philly Cheesesteak Egg Rolls
  • Garlic Butter Steak Bites
  • Steak Kabobs

New York Strip Steak Video

Seared New York strip steak served in garlic butter.
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5 from 37 votes

New York Strip Steak with Garlic Butter

This New York strip steak is seared steak that's cooked to golden brown, then topped with a garlic and herb butter. An easy dinner recipe that tastes like it came from a steakhouse, but can be made in the comfort of your own home.
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 577kcal
Author Sara Welch

Ingredients

  • 4 New York strip steaks 8-10 ounces each
  • 1 1/2 tablespoons neutral flavored oil such as corn oil, safflower oil, canola oil, grapeseed oil or peanut oil
  • salt and pepper to taste
  • 4 tablespoons butter
  • 4 garlic cloves smashed
  • 5 sprigs fresh thyme

Instructions

  • Let the steaks sit at room temperature for 20 minutes.
  • Preheat the oven to 450 degrees F. Season the steaks on both sides with salt and pepper to taste.
  • Heat a heavy pan such as a cast iron skillet over high heat.
  • Add the oil to the pan. Place the strip steaks in the pan in a single layer.
  • Cook for 3-4 minutes per side or until deep golden brown.
  • Add the butter to the pan. After the butter has melted, add the garlic cloves and thyme sprigs to the pan. Stir to combine.
  • Spoon the butter mixture over the steaks. Insert a probe thermometer into the thickest part of one of the steaks.
  • Place the meat in the oven and bake for 5-7 minutes or until the thermometer registers 140 degrees F for a medium steak.
  • Remove the pan from the oven. Let the steak rest for 5 minutes. Spoon the pan drippings over the steak, then slice and serve immediately.

Nutrition

Calories: 577kcal | Carbohydrates: 1g | Protein: 31g | Fat: 26g | Saturated Fat: 20g | Cholesterol: 149mg | Sodium: 184mg | Potassium: 529mg | Fiber: 1g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 4mg
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    Comments

    1. Yolanda says

      December 31, 2020 at 6:09 pm

      5 stars
      So good!! I used minced garlic and Kerrygold salted butter and made a garlic butter since that was all I had to roast the steak in. My family loved it! Paired with Mac and cheese, candied sweet potatoes and kale greens. Yummy!!! Thank you!!

      Reply
    2. Linda says

      December 27, 2020 at 4:08 pm

      Soooo delicious!!
      I made some Christmas eve and they were perfect. Now, I have to say my husband prefers his meat well done. I know, I know what your thinking and I totally agree! Yuck!! Okay, so lets move on – I took a couple of steaks out of the oven for my daughter and I at 150 degrees – they were absolutely perfect!! My husband thoroughly enjoyed his well done piece of meat and everyone was happy! Thank you for an easy breezy excellent receipe!!

      Reply
    3. Alexandra says

      November 11, 2020 at 8:58 pm

      Also, would a ceramic or stainless steel pan be okay?

      Reply
      • Sara says

        November 12, 2020 at 10:38 am

        I’d use stainless!

        Reply
    4. Alexandra says

      November 11, 2020 at 8:55 pm

      I have some ny strip steak in my freezer. Do I let them completely thaw when you say to let thw meat sit 20 minutes at room temperature? I’m just a little confused

      Reply
      • Sara says

        November 12, 2020 at 10:37 am

        Thaw them in the fridge, then let them sit at room temperature for 20 minutes right before you cook them. The meat will cook more evenly this way as it gives the center a chance to get to the same temperature as the outside of the meat.

        Reply
    5. Kristi says

      October 26, 2020 at 1:32 pm

      What temperature do you set the oven
      For this recipe?

      Reply
      • Sara says

        October 26, 2020 at 3:11 pm

        450 degrees F!

        Reply
    6. John says

      October 16, 2020 at 2:45 pm

      5 stars
      Simply put amazing. Felt like a pro tonight family loved

      Reply
    7. Lynn Lamb says

      October 1, 2020 at 9:15 pm

      I have not had New York strip steak in ages, but just happened to pick one up in error. I found this recipe and cooked the steak exactly as recommended. WOWZERS! I have since purchased (on purpose) more NY strips and enjoyed them. I am wondering how this would work with say a ribeye or even tenderloin.

      Reply
      • Fitri says

        November 10, 2020 at 1:16 pm

        I have made Ribeye with this recipe and it’s delicious as well. Haven’t tried the tenderloin though.

        Reply
    8. Laquisha says

      September 16, 2020 at 6:08 am

      5 stars
      What a steal what a steak!!! I have never tasted a steak that I have cooked that was so good!!! I followed the directions step by step and I could not contain myself!!! Perfect Recipe!!! What else you got for me!!! 5 Stars

      Reply
    9. Nicolette says

      September 10, 2020 at 10:10 pm

      5 stars
      Made this tonight for me & the hubs, this recipe & method for cooking are spot on! I usually defer to the grills for steaks but I didn’t want to fire it up tonight…and this may be my new favorite method! Delish

      Reply
    10. Isolde says

      August 18, 2020 at 11:51 am

      5 stars
      Delicious. Never thought i could cook steak but i can!

      Reply
    11. Jacque Hooper says

      July 19, 2020 at 2:28 pm

      5 stars
      Felt like I was eating at a high end restaurant last night! This was so delicious; the garlic butter was the perfect touch!

      Reply
    12. Ebony says

      July 18, 2020 at 9:20 am

      5 stars
      I used this recipe for steak & eggs. Mmmmm delicious!

      Reply
    13. Catalina says

      June 25, 2020 at 7:51 am

      5 stars
      I am drooling over this New York steak. It’s exactly what I need for dinner tonight!

      Reply
    14. Beti says

      June 24, 2020 at 10:34 am

      5 stars
      WOW! This looks incredibly delicious!! My family would love it!

      Reply
    15. katerina says

      June 24, 2020 at 10:33 am

      5 stars
      Oh my, this looks absolutely amazing!! YUM!

      Reply
    16. Toni says

      June 24, 2020 at 6:55 am

      5 stars
      This was so good!! Everyone at my house was impressed!

      Reply
    17. Kerri says

      June 24, 2020 at 6:27 am

      5 stars
      This was so delicious! We love a good NY Strip and the garlic butter just set everything off!

      Reply
    18. Cathy says

      June 24, 2020 at 5:51 am

      This steak could not be more perfect!

      Reply
    19. Erin | Dinners,Dishes and Dessert says

      June 23, 2020 at 5:39 pm

      5 stars
      This New York strip steak looks absolutely delicious! Yummy!

      Reply
    20. Beth says

      June 23, 2020 at 12:07 pm

      5 stars
      This looks so delicious and full of flavor! I can’t wait to try this!

      Reply
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