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Home » Dessert » Cheesecake Stuffed Strawberries

Published: May 5, 2022 Last Modified: May 5, 2022 By Sara 19 Comments

Cheesecake Stuffed Strawberries

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These cheesecake stuffed strawberries are fresh berries that are hollowed out, then filled with sweetened cream cheese and topped with crushed graham crackers.
These cheesecake stuffed strawberries are fresh berries that are hollowed out, then filled with sweetened cream cheese and topped with crushed graham crackers.
These cheesecake stuffed strawberries are fresh berries that are hollowed out, then filled with sweetened cream cheese and topped with crushed graham crackers.

These cheesecake stuffed strawberries are fresh berries that are hollowed out, then filled with sweetened cream cheese and topped with crushed graham crackers. A simple no-bake treat that always get rave reviews!

When I’m looking for an easy dessert to please a crowd, I turn to chocolate covered Oreos, cake mix cookies, and these beautiful cheesecake stuffed strawberries.

A plate of cheesecake stuffed strawberries garnished with fresh mint.

I’ve been all about the berries this summer, and pretty much every time I go to the grocery store, I buy a giant carton of strawberries. Strawberries are obviously great as is, but when you stuff them with cheesecake and add a sprinkling of graham crackers, all of the sudden you’ve got an easy no-bake dessert. These cheesecake stuffed strawberries are perfect as a snack, for a party, or just as a sweet way to finish a meal!

Cheesecake stuffed strawberries ingredients

Ingredients including strawberries, cream cheese, sugar and graham cracker crumbs.

The ingredients for this recipe are minimal and can be found in all grocery stores. To make cheesecake stuffed strawberries, you’ll need large strawberries, cream cheese, powdered sugar, heavy cream, vanilla extract and graham cracker crumbs.

How do you make cheesecake stuffed strawberries?

Start by using a small paring knife or melon baller tool to hollow out the centers of the strawberries. Beat together cream cheese, powdered sugar, heavy cream and vanilla extract to make the filling. Spoon the filling into a piping bag fitted with a star tip. Carefully pipe the cream cheese mixture into each strawberry. Top the berries with a sprinkle of graham cracker crumbs. Serve immediately, or store in the refrigerator for later use.

Step by step shots showing how to stuff strawberries with cheesecake.

Tips for the perfect dessert

  • You can serve these berries on their sides, or cut a small slice off the bottom of each berry before you fill it so that they can stand upright.
  • Look for the biggest, ripest berries for the best results.
  • The stuffed berries will stay fresh in the refrigerator for up to 8 hours. Store your berries loosely covered or in an airtight container.
  • No piping bag on hand? You can use a large resealable bag instead, just cut off one corner and you’ll be ready to go.
Berries stuffed with cream cheese on a plate with a bowl of graham cracker crumbs.

Recipe FAQs

How do you hollow out a strawberry?

I find that the easiest way to hollow out a strawberry is to use a small paring knife to cut around the green stem to loosen it. Next, use a melon baller to remove the stem and insides of the berry. You can also use a small spoon, or a serrated grapefruit spoon for the same results.

What do you stuff strawberries with?

While this recipe is for cheesecake stuffed strawberries, you can also stuff berries with other fillings such as Nutella or marshmallow cream.

Flavor Variations

While this recipe is great as-is, you can add other ingredients to customize the flavor to your tastes.

  • Filling: Add extra flavor to your cheesecake filling with mix-ins such as finely chopped chocolate, cocoa powder, orange or lemon extract or finely diced nuts.
  • Berries: This recipe will also work with raspberries. You’ll want to choose the largest raspberries you can find, and you don’t need to hollow them out since they already have a hole in the middle.
  • Toppings: You can add any toppings you like such as sprinkles, miniature chocolate chips, toasted coconut or chopped pecans.
A hand picking up a cheesecake stuffed strawberry.

These cheesecake stuffed strawberries are a must-try recipe. I make them for all of my gatherings and there are never any leftovers!

More amazing dessert recipes to try

  • Haystack Cookies
  • Cherry Bars
  • Rolo Pretzels
  • Chocolate Covered Cherries
  • Fruit Salsa with Cinnamon Chips
A plate of cheesecake stuffed strawberries garnished with fresh mint.
Print Pin
5 from 17 votes

Cheesecake Stuffed Strawberries

These cheesecake stuffed strawberries are fresh berries that are hollowed out, then filled with sweetened cream cheese and topped with crushed graham crackers. A simple no-bake treat that always get rave reviews!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Servings 12
Calories 133kcal
Author Sara Welch

Ingredients

  • 12 large strawberries tops removed
  • 8 ounces cream cheese softened
  • 1/2 cup + 2 tablespoons powdered sugar
  • 1 tablespoon heavy cream
  • 1/2 teaspoon vanilla extract
  • 1/4 cup graham cracker crumbs
  • fresh mint for garnish optional

Instructions

  • Use a melon baller or small spoon to hollow out the insides of the berries.
  • Optional step: Slice the tips off the bottom of the strawberries so that they can stand up on a plate. Otherwise you can serve the berries on their sides.
  • Place the cream cheese in a bowl and beat with a mixer until smooth, 2-3 minutes.
  • Add the powdered sugar and beat until well combined.
  • Add the cream and vanilla and beat for 1 more minute.
  • Spoon the cheesecake mixture into a piping bag fitted with a star tip or place the mixture in a resealable plastic bag and snip off the tip of the bag.
  • Pipe the cheesecake mixture into each strawberry.
  • Sprinkle with graham crackers and serve. Garnish your serving plate with fresh mint if desired.

Notes

  1. You can serve these berries on their sides, or cut a small slice off the bottom of each berry before you fill it so that they can stand upright.
  2. The finished berries will stay fresh in the refrigerator for up to 8 hours. Store your berries loosely covered or in a single layer in an airtight container.
  3. No piping bag on hand? You can use a large resealable bag instead, just cut off one corner after you add the filling.

Nutrition

Calories: 133kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 63mg | Potassium: 44mg | Sugar: 14g | Vitamin A: 280IU | Vitamin C: 7.1mg | Calcium: 23mg | Iron: 0.1mg
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    Comments

    1. Tavo says

      May 11, 2022 at 4:02 am

      5 stars
      I loved this recipe! It was very easy to make and packed with flavor. Made the recipe yesterday for a get-together and everyone loved it. I’ll make it again!

      Reply
    2. Katherine says

      May 11, 2022 at 1:15 am

      5 stars
      This is such a tasty classic. We love them!

      Reply
    3. Amanda Wren-Grimwood says

      May 11, 2022 at 12:07 am

      5 stars
      Strawberry season is just coming up so these are just perfect for family get togethers and grazing desserts. Such a delicious idea!

      Reply
    4. Kris says

      May 10, 2022 at 11:41 pm

      5 stars
      Ah! This was the perfect dessert! A real winner with the family, too. 🙂

      Reply
    5. Ieva says

      May 10, 2022 at 11:31 pm

      5 stars
      Brilliant idea for a summer party! I tested the recipe with a handful of strawberries yesterday in anticipation of our garden party this weekend and absolutely loved it! Hollowing the strawberries is actually really quick and the filling is delicious!

      Reply
    6. Cindy says

      April 19, 2021 at 2:02 pm

      5 stars
      Super tasty!

      Reply
    7. Lindsey says

      March 25, 2021 at 1:42 pm

      How do u get the cream cheese to stiffin? Mine won’t hold the shape of the tip it comes out of

      Reply
      • Sara says

        March 25, 2021 at 4:16 pm

        You could add more powdered sugar to firm it up!

        Reply
    8. Jason B says

      November 28, 2019 at 8:13 pm

      5 stars
      Made these today. So easy and delicious!

      Reply
    9. Jen Reilly says

      November 3, 2019 at 7:12 pm

      5 stars
      I always love getting chocolate covered strawberries for a special treat but I have to say, I think this is my new favorite! These were perfectly sweet and smooth! Delish!

      Reply
    10. Jacque Hooper says

      November 3, 2019 at 7:09 pm

      5 stars
      Quite possibly the BEST way to enjoy strawberries! These were so easy and great for an afternoon snack; my kids gobbled these up!

      Reply
    11. Jenn says

      October 16, 2019 at 4:14 pm

      5 stars
      OK – I’m in love! cheesecake and strawberries are two of my favorite things and you’ve gone and made them bite-size! Trying this for sure soon!

      Reply
    12. Paula Montenegro says

      October 16, 2019 at 3:35 pm

      5 stars
      Simple and beautiful recipe! Strawberries are popping up everywhere here, so this idea is going straight to my Pinterest. Love the different toppings!

      Reply
    13. Noelle says

      October 16, 2019 at 3:14 pm

      5 stars
      what a great idea for a bite size dessert! Super sweet

      Reply
    14. Mahy says

      October 16, 2019 at 2:48 pm

      5 stars
      Oh my, this is such an amazing way to use strawberries to make something so quick and so delicious! Love the idea of flipping them upside down – never really thought of doing it 🙂 The recipe looks fabulous!

      Reply
    15. Deb says

      February 26, 2019 at 8:41 am

      5 stars
      I’ve made these several times and they are so yummy! Cute looking too!

      Reply
    16. Maggie says

      March 1, 2018 at 5:06 pm

      5 stars
      Is there a substitute for the heavy cream? Hate to buy a pint when I need a tablespoon! Would half and half work? Or Greek yogurt?

      Thanks!

      Reply
    17. Laura says

      June 24, 2017 at 9:38 am

      5 stars
      Amazingly delightful looking! – love the photos too! Thanks for sharing.

      Reply
    18. kathi @ Laughing Spatula says

      June 22, 2017 at 9:14 am

      These look fabulous for 4th of July! Yum!

      Reply

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