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Home » Appetizers » Bacon Wrapped Water Chestnuts

Published: June 23, 2021 Last Modified: June 23, 2021 By Sara 17 Comments

Bacon Wrapped Water Chestnuts

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These bacon wrapped water chestnuts are crunchy marinated water chestnuts covered in bacon and a sweet and savory sauce, then baked to perfection.

These bacon wrapped water chestnuts are crunchy marinated water chestnuts covered in bacon and a sweet and savory sauce, then baked to perfection. A quick and easy appetizer option that’s always a big hit!

I love to serve a variety of appetizer recipes when I’m entertaining including mozzarella sticks, crockpot little smokies, and this classic dish of bacon wrapped water chestnuts.

These bacon wrapped water chestnuts are crunchy marinated water chestnuts covered in bacon and a sweet and savory sauce, then baked to perfection. These bacon wrapped water chestnuts are crunchy marinated water chestnuts covered in bacon and a sweet and savory sauce, then baked to perfection.

A tray of bacon wrapped water chestnuts garnished with parsley.

Growing up, my mom always used to serve bacon wrapped water chestnuts at parties. This is a simple dish, but has the perfect blend of textures, and let’s be honest, you can never go wrong with bacon!

What are water chestnuts?

Water chestnuts are not actually a nut, in fact, they are vegetables. This veggie grows underwater, hence the name, and are typically grown in Asian countries. In America, water chestnuts are typically sold in cans, although it is possible to find fresh water chestnuts in some markets. I typically used canned chestnuts, as they are readily available in almost all grocery stores.

Bowls of water chestnuts, brown sugar, seasonings and bacon.

How do you make bacon wrapped water chestnuts?

Start by letting the water chestnuts marinate in a mixture of soy sauce, brown sugar and garlic powder. Cut bacon strips in half. Wrap a piece of bacon around each chestnut, then secure with toothpicks and bake. While the chestnuts are in the oven, prepare the sauce. Whisk together ketchup, brown sugar and Worcestershire sauce. Remove the partially cooked chestnuts from the oven, then pour the sauce over the top. Bake for a while longer until the bacon is crispy and sauce has thickened and caramelized. Serve and enjoy.

A bowl of marinated water chestnuts.

Tips for the perfect bacon wrapped water chestnuts

  • Be sure to use whole chestnuts; the sliced version will not work.
  • Do not use thick cut bacon. The thicker bacon will take a lot longer to cook and get crispy.
  • The water chestnuts should marinate for at least 30 minutes, or up to 2 hours.
  • I find that this dish is best served immediately when hot. Any leftovers can be reheated in the oven until warmed through.
  • You can leave the toothpicks in for serving, or remove the toothpicks for a more elegant presentation.
  • I like to add a little fresh parsley to dress up the dish, but this is an optional step.

Water chestnuts covered in bacon and secured with a toothpick.

Flavor Variations

This combination of bacon and brown sugar actually works with a number of different ingredients if you don’t have water chestnuts on hand.

  • Pineapple: Instead of the water chestnuts, substitute large chunks of pineapple. There’s no need to marinate the pineapple, simply wrap with bacon, bake, then add the sauce halfway through.
  • Chicken: Cut boneless skinless chicken breasts or thighs into 1 inch pieces. Marinate, then follow the rest of the recipe as written.
  • Little Smokies: Skip the marinating, then wrap the smokies in bacon and bake. Top with sauce halfway through the baking time as directed in the recipe.
  • Shrimp: No need to marinate the shrimp! Wrap in bacon, then broil for 10-15 minutes until bacon is crispy. Top with sauce, then broil for another 2-3 minutes and serve.

A hand picking up bacon wrapped water chestnuts.

These bacon wrapped water chestnuts have it all – they’re crunchy, smoky, sweet and savory, all wrapped up in one delectable little package!

More appetizers to try

  • Antipasto Platter
  • Sausage Balls
  • Spinach Artichoke Dip
  • Bacon Wrapped Smokies
  • Mini Pizzas

Bacon Wrapped Water Chestnuts

A tray of bacon wrapped water chestnuts garnished with parsley.
Print Pin
5 from 13 votes

Bacon Wrapped Water Chestnuts

These bacon wrapped water chestnuts are crunchy marinated water chestnuts covered in bacon and a sweet and savory sauce, then baked to perfection. A quick and easy appetizer option that's always a big hit!
Course Appetizer
Cuisine American
Prep Time 20 minutes
Cook Time 45 minutes
Marinating Time 30 minutes
Total Time 1 hour 35 minutes
Servings 10
Calories 214kcal
Author Sara Welch

Ingredients

  • 3 8 ounce cans whole water chestnuts drained
  • 1/4 cup soy sauce
  • 1/4 teaspoon garlic powder
  • 1/2 cup + 1 tablespoon brown sugar divided use
  • 1 pound bacon sliced cut into thirds
  • 3/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chopped parsley optional
  • cooking spray

Instructions

  • Place the water chestnuts, soy sauce, garlic powder and 1 tablespoon of brown sugar in a bowl or resealable bag. Toss to combine. Cover the bowl or seal the bag and refrigerate for at least 30 minutes or up to 2 hours.
  • Preheat the oven to 400 degrees F. Place a rack on top of a sheet pan. Coat the rack with cooking spray.
  • This recipe can also be made without the rack if you don't have one, I just find the bottoms get crispier this way.
  • Wrap each water chestnut with a piece of bacon. Secure each one with a toothpick.
  • Arrange the water chestnuts in a single layer on the rack.
  • Bake for 25 minutes. Remove the pan from the oven.
  • In a small bowl, whisk together the remaining brown sugar, ketchup and Worcestershire sauce.
  • Brush the sauce mixture all over each chestnut. Return the pan to the oven and bake for another 20 minutes or until bacon is crispy and sauce has caramelized.
  • Sprinkle with parsley, then serve immediately.

Notes

  1. I recommend using regular or thin cut bacon, as thick cut bacon will take longer to cook.
  2. If you are sensitive to salt, feel free to use low sodium soy sauce.

Nutrition

Calories: 214kcal | Carbohydrates: 6g | Protein: 7g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 704mg | Potassium: 172mg | Fiber: 1g | Sugar: 4g | Vitamin A: 109IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
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    Comments

    1. Barbara Nelson says

      October 25, 2022 at 1:11 pm

      I am just a little confused with the directions. I am assuming I reserve the marinade and add the ketchup to it after removing the water chestnuts to make the sauce to brush on the water chestnuts. Am I reading that correctly?

      Reply
      • Sara says

        October 26, 2022 at 1:39 pm

        You do not keep the marinade. In step 7 you make a sauce out of ketchup, brown sugar and worcestershire and that’s what you brush onto the chestnuts.

        Reply
    2. Ann says

      September 1, 2022 at 9:49 am

      I took these to a picnic and they were a huge hit. In fact there were two middle school aged boys in front on me, and one said to the other, “what is this?” The other boy said, “I don’t know, but it’s wrapped in bacon so it has to be good”. There were no leftovers.

      Reply
    3. Cindy says

      December 13, 2021 at 1:23 pm

      Can these be made ahead of time and then reheated? If so how do you recommend doing it?

      Reply
      • Sara says

        December 14, 2021 at 9:42 am

        I’d just assemble them ahead of time and then bake right before you’re ready to serve!

        Reply
    4. Janice says

      December 9, 2021 at 11:09 am

      5 stars
      I brought these to a party last night and they were gobbled up! Amazing recipe

      Reply
    5. Ann Clark says

      July 31, 2021 at 11:35 am

      5 stars
      I can’t even tell you how delicious and crunchy these were! SO good!

      Reply
    6. Kara says

      July 31, 2021 at 7:46 am

      5 stars
      My mom used to make these all the time for parties when I was a kid. I hadn’t had them in ages, and I forgot how good they are! Love the tip about baking them on a cooling rack, it’s awesome having the bottoms crisp up!

      Reply
    7. Beth says

      July 31, 2021 at 7:12 am

      5 stars
      These are so delicious and very tasty! My husband and I love serving this when company comes over. Such a hit and one of our favorites!

      Reply
    8. Pam says

      July 20, 2021 at 12:40 pm

      5 stars
      I was looking for something different to take to a party this weekend and I’m so happy I found this recipe!

      Reply
    9. Stephanie says

      July 20, 2021 at 12:39 pm

      5 stars
      I had never used whole water chestnuts like this before, always the sliced kind for my stir-fry meals. But cooking with the whole ones, and wrapping in bacon, was well-received in my house!

      Reply
    10. Tara says

      July 20, 2021 at 12:15 pm

      5 stars
      Such a flavor-packed appetizer! These water chestnuts sound absolutely amazing wrapped in the bacon. Yum!

      Reply
    11. Dannii says

      July 20, 2021 at 12:12 pm

      5 stars
      I never would have thought to use water chestnuts like this. Anything wrapped in bacon is good with me.

      Reply
    12. Jacque Hastert says

      July 20, 2021 at 11:51 am

      5 stars
      What a great appetizer or snack when you are craving bacon! I love this idea and will be saving it for this holiday season!

      Reply
    13. Beth says

      June 30, 2021 at 7:50 pm

      5 stars
      These are my hubby’s favorite and mine too! We LOVE bacon and this was such a great combination! Definitely making these again very soon!

      Reply
    14. Brianna says

      June 30, 2021 at 3:47 pm

      5 stars
      Crunchy, sweet and wrapped in bacon, this app is just perfect!

      Reply
    15. Jac says

      June 30, 2021 at 12:15 pm

      5 stars
      I’m hosting Christmas dinner this year so currently researching and saving recipes. Saving this one as I love chestnuts and I know my family will love this recipe. Thanks!

      Reply

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