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Home » Dessert » Buckeye Balls (Peanut Butter Balls)

Published: November 25, 2018 Last Modified: March 10, 2019 By Sara 50 Comments

Buckeye Balls (Peanut Butter Balls)

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This recipe for buckeye balls is the classic peanut butter balls dipped in dark or white chocolate. A holiday treat that's both easy and energy efficient to make!

This recipe for buckeye balls is classic peanut butter balls dipped in dark or white chocolate and coated with sprinkles. An easy no bake holiday dessert!

Rich and creamy peanut butter balls are dipped in chocolate and decorated with festive sprinkles for a no bake treat that’s perfect for a special occasion. These buckeye balls make a great gift and are always a welcome addition to any holiday dessert table.

 Buckeye Balls Recipe | Peanut Butter Balls Recipe | No Bake Peanut Butter Balls | Easy Peanut Butter Balls | Chocolate Covered Peanut Butter Balls #peanutbutter #balls #buckeyeballs #cookies #dessert #dinneratthezoo #nobake #nobakecookies

Buckeye balls dipped in dark and white chocolate with sprinkles.

The holidays are here and we are busy decorating, crafting and creating delicious treats! Our lights are up and I’ve made quite a few batches of these amazing peanut butter buckeye balls to give out to family and friends. These chocolate covered peanut butter balls are a classic holiday treat that I make every year. They’re a great project to do with the kids, my kids call it “peanut butter play doh” which is actually pretty accurate!

How to make peanut butter balls

All you need for these easy peanut butter balls are a handful of ingredients that you probably already have at home, like peanut butter, powdered sugar and butter. After the ingredients are initially mixed together, you’ll want to knead the peanut butter mixture with your hands to get all the powdered sugar incorporated so that you can form the peanut butter balls.

Peanut butter, powdered sugar and butter in a mixing bowl.

Tips and Tricks for Buckeye Balls

  • I typically use a measuring spoon to portion out my peanut butter “dough” so that all of the balls are the same size.
  • The traditional way to do buckeye balls is to dip them in semisweet chocolate. I decided to mix things up a bit, and dipped half my balls in semisweet chocolate and the other half in white chocolate and holiday sprinkles. You can either use chocolate chips with shortening, or simply use candy melts, no shortening needed!
  • You can use whatever type of sprinkles you like, it’s fun to switch out the sprinkle colors to match whatever occasion you’re celebrating. Or you can leave off the sprinkles altogether, there are so many ways to decorate buckeye balls!

Peanut butter balls on a sheet pan.

How long do peanut butter balls last?

You can store peanut butter balls in a covered container in the refrigerator for up to 7 days. You can also freeze your buckeye balls for up 2 months. Just be aware, if you choose to freeze your buckeye balls, when you thaw them, the chocolate may have a little condensation on it. That being said, they’ll still taste great!

Melted dark and white chocolate and sprinkles on a sheet pan with buckeye balls.

How do you dip peanut butter balls?

The easiest way to coat your peanut butter balls in chocolate is to stick a toothpick into each ball, then lower the ball into a bowl of melted chocolate. This works best if your peanut butter balls are very cold, so make sure you chill them first. You can use your finger to smooth over the little hole that the toothpick leaves behind.

Chocolate Covered Peanut Butter Balls on a plate, decorated with holiday sprinkles.

Peanut butter balls are a classic treat that never goes out of style – I have been eating them as long as I can remember! There’s just something amazing about the peanut butter chocolate combo, and I urge you to try these with the white chocolate too, you won’t regret it.

More no bake treats

  • Microwave Caramels
  • Avalanche Cookies
  • No Bake Peanut Butter Cookies
  • No Bake Nutella Cookies
  • No Bake Pumpkin Cheesecake

Buckeye Balls Video


This recipe for buckeye balls is the classic peanut butter balls dipped in dark or white chocolate. A holiday treat that's both easy and energy efficient to make!
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4.86 from 7 votes

Buckeye Balls

This recipe for buckeye balls is the classic peanut butter balls dipped in dark or white chocolate.
Course Dessert
Cuisine American
Prep Time 1 hour
Cook Time 2 minutes
Total Time 1 hour 2 minutes
Servings 20 buckeye balls
Calories 212kcal
Author Sara Welch

Ingredients

  • 1 1/2 cups creamy peanut butter
  • 1/2 cup butter at room temperature
  • 3 1/2 cups powdered sugar sifted
  • 8 ounces chocolate chips or candy melts/almond bark can be dark chocolate, white chocolate or both
  • 1 tablespoon vegetable shortening
  • optional: 1/2 cup holiday sprinkles

Instructions

  • Place the peanut butter, butter and powdered sugar in a large bowl. Mix until the ingredients are incorporated, then knead with your hands until a smooth dough forms.
  • Shape the dough into tablespoon sized balls and place on a sheet pan that's been lined with parchment paper.
  • Refrigerate the peanut butter balls for at least 30 minutes.
  • Place the chocolate chips and shortening in a medium bowl. If using 2 types of chocolate, place 4 ounces of each chocolate with 1 tablespoon shortening into 2 bowls.
  • Microwave the chocolate in 30 second intervals or until melted. Stir until smooth and thoroughly combined.
  • Remove the buckeye balls from the fridge. Use a toothpick to pick up each ball and and dip it into the melted chocolate. Quickly roll the ball in sprinkles if using (optional). Repeat with each ball. Use your finger to smooth over the top of each ball to remove the mark from the toothpick.
  • Refrigerate for 30 minutes or until set, then serve.

Nutrition

Calories: 212kcal | Carbohydrates: 23g | Protein: 3g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 10mg | Sodium: 80mg | Fiber: 1g | Sugar: 19g
Tried this Recipe? Tag me Today!Mention @DinnerAtTheZoo or tag #dinneratthezoo!

This post was originally published on December 7, 2016 and was updated on November 25, 2018 with new content.

This is a sponsored conversation written by me on behalf of PG&E. The opinions and text are all mine.

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    Comments

    1. LavandaMichelle says

      November 30, 2018 at 2:57 am

      Omg! These look so very delicious. I have to try ASAP.

      Reply
    2. Athena says

      November 28, 2018 at 9:48 am

      I absolutely love Buckeye balls – my favorite holiday treat in the world!

      Reply
    3. Cindy Ingalls says

      November 27, 2018 at 9:22 pm

      I could eat Buckeye balls all year round, but they feel extra special at the holidays. I love the combo of peanut butter and chocolate.

      Reply
    4. Kathryn at QuestFor47 says

      November 27, 2018 at 5:29 pm

      5 stars
      I don’t eat peanut butter, but these buckeye balls looks SO yummy! I’m sure any peanut butter fan would be all over this and it looks like a ton of fun to make with family!

      Reply
    5. Gavin says

      November 26, 2018 at 9:36 pm

      These look DELISH and relatively simple to make too – love me some peanut butter

      Reply
    6. Vicki Mangus says

      November 16, 2018 at 3:52 pm

      Question is vegetable oil the same as vegetable shorting? I originally used the candy melts but going to use chiocolate chips this time so want to make sure I have the right ingrediant. The candy melts worked great at first but then tried melting them in my microwave & they got to thick so want to make sure it doesn’t happen when I usethe chocolate chips. Appreciate your response thanks & love your post thanks so much!

      Reply
      • Sara says

        November 16, 2018 at 6:08 pm

        Vegetable oil is not the same as shortening. Shortening is a solid form of fat that comes in a can. When you add shortening to either chocolate chips or candy melts, it will help thin them out to make them more dippable. My favorite option is to use Ghirardelli Melting Wafers, they come in red bags (dark choc) and blue bags (white choc) in the baking aisle. They melt really thin so they’re perfect for dipping and they taste great!

        Reply
    7. Lesley says

      December 20, 2017 at 11:24 am

      Could you freeze the peanut butter balls and then dip them in chocolate later? I want to make a few days ahead of time but don’t want to dip them until I’m about ready to serve them, with enough time to set of course.

      Reply
      • Sara says

        December 20, 2017 at 8:27 pm

        Absolutely!

        Reply
    8. mike says

      December 12, 2017 at 12:49 am

      Their the greatest!

      Reply
    9. Sheila says

      December 11, 2017 at 2:27 pm

      Can the Buck Eye balls be kept in freezer or refrigerated for 2 weeks? I’d like to make them ahead of time.
      Thank you

      Reply
      • Sara says

        December 11, 2017 at 10:59 pm

        Yes you can freezer or refrigerate them for 2 weeks. If you freeze them, when you go to thaw there may be a little condensation on the chocolate part but they still taste just as great!

        Reply
    10. rhonda bryson says

      December 10, 2017 at 3:20 pm

      I cannot wait to make these, love peanut butter balls.. Was wondering tho if would be ok to freeze them or refrigerate them instead.
      Thanks a bunch!😋😋

      Reply
      • Sara says

        December 10, 2017 at 10:04 pm

        Yes you can freeze or refrigerate them!

        Reply
    11. DARCY says

      December 5, 2017 at 2:14 pm

      4 stars
      Love the idea of sprinkles…have only been dipping some of mine in the white chocolate. I have nicknamed these “Blonde Eyes”.

      Reply
    12. Veronica says

      November 23, 2017 at 11:27 am

      Love this recipe can not wait to make these!! Could you use coconut oil rather than shortening??

      Reply
      • Sara says

        November 23, 2017 at 9:57 pm

        Yes that should work!

        Reply
    13. Elizabeth says

      December 21, 2016 at 11:58 am

      I love a good excuse to consume more peanut butter and chocolate. Yum!!

      Reply
    14. Carrie says

      December 19, 2016 at 1:39 pm

      If these are completely dipped in chocolate, do they still need to be refridgerated? Like if I made them for treat bags, should I keep them in a cooler while traveling? Looks yummy!

      Reply
      • Sara says

        December 19, 2016 at 9:48 pm

        You definitely don’t need to put them in a cooler for travel, but for long term storage I’d refrigerate them. They can probably be at room temp for 6-8 hours. Hope that helps!

        Reply
    15. Greg says

      December 18, 2016 at 9:34 am

      5 stars
      Peanut butter balls are a fun treat. I love the idea of dipping them into chocolate!

      Reply
    16. Sam says

      December 12, 2016 at 8:20 pm

      These look delicious and easy to make.

      Reply
    17. Beatrice says

      December 11, 2016 at 4:07 pm

      I’ve always loved these peanut butter balls! I’m making them for a holiday cookie exchange!

      Reply
    18. Karly says

      December 8, 2016 at 10:47 am

      Highly considering ditching all of my weekend plans for a full 48 hour cookie baking-and-eating extravaganza. These look SO good– love me a good buckeye ball! And love how you did the half-dip and added sprinkles. So pretty!

      Reply
    19. Debbie says

      December 8, 2016 at 9:14 am

      I just love these classic peanut butter balls with the holiday decorations! Yummy and festive!

      Reply
      • Kathy says

        December 18, 2017 at 1:48 am

        I made this yesterday with 8 family members around. They aren’t going to last 6 more days until Christmas.

        Reply
    20. Tricia @ Saving room for dessert says

      December 8, 2016 at 7:25 am

      One of my favorites treats on the dessert table! Love the white chocolate version with sprinkles too 🙂

      Reply
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