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Home » Dessert » Rum Balls Recipe

November 5, 2020 By Sara 59 Comments

Rum Balls Recipe

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These rum balls are a blend of liquor, chocolate, pecans and cookie crumbs, all rolled together and coated with sprinkles. The perfect dessert or gift option for the holidays that’s sure to be a hit with family and friends.

There’s nothing better than homemade treats, especially around the holidays. I like to offer peanut brittle, chocolate covered Oreos, or these delightful little rum balls to my guests.

These rum balls are a blend of liquor, chocolate, pecans and cookie crumbs, all rolled together and coated with sprinkles. These rum balls are a blend of liquor, chocolate, pecans and cookie crumbs, all rolled together and coated with sprinkles.

Rum balls coated with sprinkles in a holiday tin.

When the holidays roll around, I spend plenty of time in the kitchen making festive treats. These no-bake rum balls take just minutes to put together, and they’re the perfect blend of nuts and chocolate.

How do you make rum balls?

Making rum balls is all about mixing the flavorful ingredients into a pool of melted chocolate. First melt some chocolate in the microwave. Stir sifted powered sugar into the chocolate. Mix in dark rum, vanilla and corn syrup. In a separate bowl, take some crushed vanilla wafers, pecans and salt, and stir them together. The wafers and pecans go into the chocolate mixture and your “dough” is complete. After the dough chills a bit in the fridge, roll up the dough into balls. Dip those balls into sprinkles. If the balls are soft, chill them a bit to firm them up.

Cookie crumbs, ground pecans and salt in a bowl

Tips for the perfect candy

  • Keep the dough chilled to make it easier to roll it into balls. If the dough warms up, put it back in the refrigerator for a few minutes. You can coat your hands with a little cooking spray if you find the dough sticking to your hands.
  • If the balls dry out and the sprinkles become hard to apply, dab a little water over the surface of the uncoated balls.
  • While I like the festive look of the sprinkles, you can also coat your balls in more chopped nuts, powdered sugar, cocoa powder, finely shredded coconut, or simply leave them plain.
  • Feel free to make these a couple of days ahead of when you want to serve them. The extra time helps the crushed cookies in the balls absorb the rum flavor. Store the balls in the refrigerator until you’re ready to serve them.
  • I use a food processor to easily crush my cookies and nuts into fine pieces.

A bowl of cookie crumbs and pecans mixed with rum and melted chocolate.

Are rum balls alcoholic?

Yes, these balls do have alcohol. Since the rum is never cooked, the alcohol remains in the balls. These balls have a bit of a kick and are not for anyone under the age of 21

Do rum balls need to be refrigerated?

If you store these treats in an airtight container in a cool area, they do not need to be refrigerated. However, these balls hold together better, last longer and taste better if refrigerated. I highly recommend refrigerating these treats in an airtight container.

Balls of chocolate and cookie crumbs on a baking sheet.

How long are rum balls good for?

These balls stay fresh in the refrigerator up to 2 weeks. Serve them chilled out of the refrigerator or let them thaw on the counter. Don’t store these treats in a warm area. The balls will soften and become harder to eat if they become warm. Storing the balls at a warm temperature will decrease the time that they stay fresh.

A plate of rum balls with a bite taken out of one.

These rum balls are a festive and fun holiday treat. They are full of complex flavors and have just the right amount of kick to liven up any party or gathering.

More festive treats you’ll enjoy

  • Eggnog Cookies
  • Christmas Crack
  • Monster Cookies (Christmas Version)
  • Christmas Punch
  • Christmas Tree Brownies

Rum Balls Video

Rum balls coated with sprinkles in a holiday tin.
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4.81 from 21 votes

Rum Balls

These rum balls are a blend of liquor, chocolate, pecans and cookie crumbs, all rolled together and coated with sprinkles. The perfect dessert or gift option for the holidays that's sure to be a hit with family and friends.
Course Dessert
Cuisine American
Keyword rum balls
Prep Time 20 minutes
Cook Time 1 minute
Chilling Time 20 minutes
Total Time 41 minutes
Servings 24
Calories 176kcal
Author Sara Welch

Ingredients

  • 1 cup semi-sweet chocolate chips do not use Nestle brand as they do not melt well
  • 1/2 cup powdered sugar
  • 3 tablespoons light corn syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 cup dark rum
  • 3 cups vanilla wafers crushed
  • 1 cup pecans crushed
  • 1/2 teaspoon salt
  • 1/2 cup sprinkles

Instructions

  • Melt the chocolate chips in a microwave safe bowl. Start by microwaving the chocolate for 35 seconds. Stir the chocolate and microwave it for an additional 20 seconds. Repeat until the chocolate is completely melted and smooth.
  • Pour the powdered sugar into the melted chocolate through a sifter or a strainer. Stir the powdered sugar into the melted chocolate.
  • Pour the dark rum, corn syrup and vanilla into the chocolate mixture. Mix everything
    together until it is smooth.
  • In a separate bowl, mix together crushed vanilla wafers, crushed pecans and salt.
  • Stir the vanilla wafer mixture into the chocolate mixture until everything is evenly
    distributed.
  • Cover the mixture and chill it for 20-30 minutes.
  • Remove the mixture from the refrigerator and roll 1 inch balls.
  • Dip each of the balls in sprinkles, chill them in the refrigerator until firm and serve.

Nutrition

Calories: 176kcal | Carbohydrates: 22g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 106mg | Potassium: 71mg | Fiber: 1g | Sugar: 14g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg

This post was originally published on October 14, 2019 and was updated on November 5, 2020 with new content.

Filed Under: Dessert Tagged With: Candy, Chocolate

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Comments

  1. Jaclynn Moss says

    December 24, 2020 at 12:52 pm

    What wafers to make this Gluten Free?

    Reply
    • Sara says

      December 24, 2020 at 3:32 pm

      You’d need to look for some type of gluten free vanilla cookie, I haven’t tested this as a gluten free recipe so unfortunately I can’t say for sure.

      Reply
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