This gooey s’mores dip is full of melted milk chocolate and marshmallows, all oven baked to toasted perfection. Add some graham crackers, fruit and cookies for dipping and you’ve got a show stopping dessert that’s ready in just 10 minutes.
Love s’mores? Skip the campfire and make a skillet of this decadent dip for the same flavors with the ease of cooking indoors!
S’mores are one of my all time favorite desserts, there’s just something about the combination of toasted marshmallow, melted chocolate and graham crackers that can’t be beat. That being said, in the past I’ve typically limited my s’mores making to summer time by a fire. Now that I’ve discovered this easy oven s’mores dip, I can have the same flavors year round! Looking for more dessert dips? Don’t miss my creamy cannoli dip!
How to make s’mores dip
This dip is so easy, you almost don’t need a recipe! First, grab a skillet and some chocolate chips. I use milk chocolate chips, and quality counts here because the ingredient list is so short. I recommend using Ghirardelli or Guittard chocolate chips. If you’re a dark chocolate fan, you can use semi sweet chips. Or go crazy and do a mix of both dark and milk chocolate!
After the chocolate chips are in the pan, it’s time to melt them in the oven. The next step is to add a layer of marshmallows. Arrange them in a circular pattern, then place the skillet back into the oven.
Within minutes you’ll end up with the ultimate s’mores dip, with a layer of molten chocolate and golden toasted marshmallows!
What to serve with s’mores dip
I like to serve my s’mores dip with an assortment of dippers. Clearly graham crackers are traditional, but other great choices include:
- vanilla wafers
- apple slices
- oreo cookies
- chocolate wafer cookies
This dip is best served immediately, as the marshmallows and chocolate will harden when it cools.
Can you reheat s’mores dip?
You can reheat s’mores dip by placing the skillet back into the oven at 350 degrees F for about 5 minutes, or until the chocolate and marshmallows are warm and gooey. I do think that this dip is best served fresh, as those golden crispy tops of the toasted marshmallows will soften upon reheating.
This s’mores dip is perfect for a party, or when you’re craving that s’mores flavor in the middle of winter with no camp fire in sight!
More amazing dessert dips
- Chocolate Fruit Dip
- Cherry Cheesecake Dip
- Caramel Apple Dip
- Christmas Cookie Dough Dip
- Cream Cheese Fruit Dip
- 1 bag milk chocolate chips I recommend Guittard or Ghirardelli, Nestle does not melt well
- 1 bag large marshmallows
- graham crackers, cookies and fruit for serving.
- Preheat the oven to 350 degrees F.
- Pour the chocolate chips into an 8 or 9 inch skillet.
- Bake for 3-4 minutes or until chocolate is melted.
- Arrange the marshmallows over the top of the chocolate chips.
- Bake for 2-3 minutes or marshmallows are browned.
- Serve immediately with graham crackers, cookies and fruit for dipping.