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Home » Dessert » Caramel Apple Dip

Published: October 2, 2017 Last Modified: July 19, 2019 By Sara 127 Comments

Caramel Apple Dip

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Caramel Apple Dip Recipe | Dessert Dip Recipe | Apple Recipe | Caramel Apple Recipe #caramel #apples #dip #fall #dessert #dinneratthezoo

This super delicious caramel apple dip recipe is a quick and easy dessert that only contains 4 ingredients!

Caramel Apple Dip Recipe | Dessert Dip Recipe | Apple Recipe | Caramel Apple Recipe #caramel #apples #dip #fall #dessert #dinneratthezoo Caramel Apple Dip Recipe | Dessert Dip Recipe | Apple Recipe | Caramel Apple Recipe #caramel #apples #dip #fall #dessert #dinneratthezoo

A hand scooping out a serving of caramel apple dip.

When I think fall, I think about apple recipes. Well, I also think of pumpkin, but I’ve been sharing a lot of pumpkin recipes lately so now it’s time for something a little different! Have you ever tried to make caramel apples before? They’re fun to make and eat, but sometimes I want caramel apples for a crowd which is when I whip up this super easy caramel apple dip. It’s a simple combination of ingredients that makes a spectacular dessert, snack or appetizer. Add some sliced apples and dip away!

Caramel apple dip topped with toffee bits.

How to make caramel apple dip

The base of this caramel apple dip is lightly sweetened cream cheese, which is spread into the bottom of a serving dish. The cream cheese layer is topped with caramel and sprinkled with toffee bits for a finishing touch.

For the caramel layer, I typically use a tub of pre-made caramel dip such as Marzetti brand which is available near the apples in the produce section of your grocery store. You can also use a caramel sauce but make sure it’s thick and not runny like some sundae toppings are. Another delicious option for the topping would be a can of dulce de leche.

I love the crunch and flavor of the toffee bits, but you could also top this dip with chopped peanuts or peanuts, or even mini chocolate chips.

Caramel apple dip with a layer of cream cheese.

This apple dip can be prepared in advance, but it’s best served at room temperature so that the layers are perfectly creamy and dippable. I like to serve this dip with sliced green and red apples, but sliced pears, graham crackers or vanilla wafers would also be great additions to mix things up a bit.

Caramel apple dip with an apple slice in it.

This caramel apple dip is perfect for parties, fall gatherings, potlucks, or just for any time you’re craving a caramel apple. It’s a fall favorite that can most definitely be enjoyed all year round!

More easy dessert ideas

  • Cherry Cheesecake Dip
  • Chocolate Fruit Dip
  • Cream Cheese Fruit Dip
  • Christmas Cookie Dough Dip

Caramel Apple Dip Video


A hand scooping out a serving of caramel apple dip.
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4.40 from 114 votes

Caramel Apple Dip

This super delicious caramel apple dip recipe is a quick and easy dessert that only contains 4 ingredients!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 8
Calories 272kcal
Author Sara Welch

Ingredients

  • 1 8 ounce block cream cheese softened
  • 1/3 cup sugar
  • 1 16 ounce container caramel dip or thick caramel sauce
  • 1/2 cup toffee bits

Instructions

  • Place the cream cheese in a medium bowl and beat with a mixer until smooth and creamy.
  • Add the sugar and beat until thoroughly combined.
  • Spread the cream cheese mixture into an even layer in a 3 cup serving dish. 
  • Pour the caramel dip or sauce over the cream cheese mixture. Spread into an even layer. Top with toffee bits and serve with sliced apples.

Nutrition

Calories: 272kcal | Carbohydrates: 46g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 288mg | Potassium: 86mg | Sugar: 9g | Vitamin A: 430IU | Vitamin C: 0.2mg | Calcium: 58mg | Iron: 0.2mg
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Filed Under: Appetizers, Dessert, Fall Recipes, Featured Recipes

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    Comments

    1. Roxanne says

      December 8, 2022 at 7:01 pm

      I can only find the sundae caramel syrup. Does it taste much different then the sauce? And I’m assuming I would have to cake it on there.

      Reply
      • Sara says

        December 13, 2022 at 8:30 am

        You can use it, it’ll just be a thinner layer on top. Taste is similar!

        Reply
    2. Kathy E Richardson says

      November 15, 2022 at 4:17 pm

      Looking forward to making this. I have been buying Toffee Bits in the aisle that the chocolate chips are sold in. They are great for several things.

      Reply
    3. LT says

      November 6, 2022 at 10:28 am

      I have made this and sprinkled granola on the top instead of peanuts. The kids love it it!

      Reply
    4. Katie says

      October 28, 2022 at 12:22 pm

      5 stars
      We LOVE this recipe!! I make caramel from scratch and I think it makes a big difference! I serve with apples, nilla wafers, grahams and ginger snaps and it’s so pretty. I’ve brought it to so many parties and it’s always a hit!

      Reply
    5. Lorrie says

      October 7, 2022 at 5:59 am

      5 stars
      This is absolutely delicious! Such a quick and simple dip but soooo much flavor. I couldn’t find the toffee bits so I used Heath bits that had the chocolate mixed in with the toffee. Yummmmmm so good!
      Thank you for this recipe.

      Reply
    6. Leslie says

      September 30, 2022 at 4:04 pm

      Wonder if it would be good to add chopped peanuts along with the toffee chips?🤔

      Reply
      • Sara says

        October 3, 2022 at 9:29 am

        Yes that would work!

        Reply
    7. Emma says

      September 27, 2022 at 9:30 am

      This seems like it would be great warmed – do you have any thoughts on that? Looking forward to making it this weekend!

      Reply
      • Sara says

        September 28, 2022 at 12:05 pm

        I haven’t tried this warm but I think it could possibly work!

        Reply
      • Carol says

        October 13, 2022 at 8:06 am

        Have you tried it warm yet? Sounds like a good idea to me!

        Reply
    8. Cathy Hunt says

      July 29, 2022 at 9:10 am

      5 stars
      I love this recipe and make it for gatherings all the time! One tip I would have would be to leave the cream cheese out for a few hours so that it is room temperature. Then it mixes easily with the sugar (I also use brown sugar) then pop it in the fridge or freezer until it is firm so that the caramel spreads easily. I use the same caramel as noted in the recipe and it is quite stiff. Super recipe!

      Reply
    9. Denise says

      December 13, 2021 at 2:55 am

      Can I use whipped cream cheese?

      Reply
      • Sara says

        December 13, 2021 at 8:24 am

        Yes that should be fine!

        Reply
    10. Bethany says

      October 30, 2021 at 10:55 am

      5 stars
      Do you know if it can be made with fat free cream cheese? It is all the store had an I need it for a party today.

      Reply
      • Sara says

        October 30, 2021 at 11:18 am

        I think it would be ok although fat free cream cheese may not spread as well.

        Reply
    11. Lea says

      October 13, 2021 at 9:03 am

      What kind of toffee bits do you use?

      Reply
      • Sara says

        October 14, 2021 at 8:56 am

        Heath brand, comes in a bag in the baking aisle near the chocolate chips!

        Reply
    12. Karen says

      September 25, 2021 at 5:29 am

      This Dip looks really good. If I don’t have a 3 cup pan. What if I use 8x 8 do I double recipe?

      Reply
      • Sara says

        September 27, 2021 at 4:21 pm

        That should work fine!

        Reply
    13. Maureen says

      September 3, 2021 at 12:40 pm

      Can I use Marzetti caramel or is that too hard and thick to spread? Want to make for a Fall BBQ gathering at the end of the month and this looks so good!!

      Reply
      • Sara says

        September 7, 2021 at 12:40 pm

        Marzetti is what I used!

        Reply
    14. Leigh says

      August 9, 2021 at 9:35 am

      5 stars
      This is the most delicious dip! We can’t stop eating it!

      Reply
    15. Tina Allen says

      December 25, 2020 at 2:34 pm

      Can this be made day before and refrigerated?

      Reply
      • Sara says

        December 26, 2020 at 11:32 am

        Yes that’s fine, let it sit at room temperature for 20 minutes before serving and wait to add the toffee until the last minute.

        Reply
    16. Tammy says

      November 8, 2020 at 6:07 am

      It is better with crushed up Skor bar on top instead of toffee bits! Always a hit when I make it.

      Reply
    17. Kristin Neering says

      October 14, 2020 at 1:13 pm

      5 stars
      I made this for work…..it was a HUGE hit! Some said it was their new favorite dessert and everyone wanted the recipe. I doubled it – using 2 blocks of cream cheese, 2 tubs of the caramel dip and a bag of Heath Bits. I cut up the red and green apples as suggested and also had Nilla Wafers, Windmill cookies and ginger snaps. Thank you so much for sharing!!!

      Reply
    18. Amy says

      October 10, 2020 at 7:43 am

      I love this recipe it’s quick it’s easy it’s delicious I also soak my apples in pineapple juice and that way they don’t turn brown. I also used to 8 ounce bricks of cream cheese because I needed it for a large crowd

      Reply
    19. Corinne says

      October 1, 2020 at 5:04 pm

      What pan size does a 3 cup serving dish translate to? Can you use a larger pan and just have a more shallow dip?

      Reply
      • Sara says

        October 3, 2020 at 8:17 pm

        You really can use any size pan you like, the one in the photo is about 6 or 8 inches in size.

        Reply
        • Eileen says

          December 14, 2022 at 1:04 pm

          Can you make this a couple days prior to using?

          Reply
          • Sara says

            December 15, 2022 at 8:23 am

            Yes but you’d want to wait to add the toffee until the last minute!

            Reply
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