This super delicious caramel apple dip recipe is a quick and easy dessert that only contains 4 ingredients!
When I think fall, I think about apple recipes. Well, I also think of pumpkin, but I’ve been sharing a lot of pumpkin recipes lately so now it’s time for something a little different! Have you ever tried to make caramel apples before? They’re fun to make and eat, but sometimes I want caramel apples for a crowd which is when I whip up this super easy caramel apple dip. It’s a simple combination of ingredients that makes a spectacular dessert, snack or appetizer. Add some sliced apples and dip away!
MY LATEST VIDEOSHow to make caramel apple dip
The base of this caramel apple dip is lightly sweetened cream cheese, which is spread into the bottom of a serving dish. The cream cheese layer is topped with caramel and sprinkled with toffee bits for a finishing touch.
For the caramel layer, I typically use a tub of pre-made caramel dip such as Marzetti bramd which is available near the apples in the produce section of your grocery store. You can also use a caramel sauce but make sure it’s thick and not runny like some sundae toppings are. Another delicious option for the topping would be a can of dulce de leche.
I love the crunch and flavor of the toffee bits, but you could also top this dip with chopped peanuts or peanuts, or even mini chocolate chips.
This caramel apple dip can be prepared in advance, but it’s best served at room temperature so that the layers are perfectly creamy and dippable. I like to serve this dip with sliced green and red apples, but sliced pears, graham crackers or vanilla wafers would also be great additions to mix things up a bit.
This caramel apple dip is perfect for parties, fall gatherings, potlucks, or just for any time you’re craving a caramel apple. It’s a fall favorite that can most definitely be enjoyed all year round!
More easy dessert ideas
Caramel Apple Dip
This super delicious caramel apple dip recipe is a quick and easy dessert that only contains 4 ingredients!
Ingredients
- 1 8 ounce block cream cheese softened
- 1/3 cup sugar
- 1 16 ounce container caramel dip or thick caramel sauce
- 1/2 cup toffee bits
Instructions
Place the cream cheese in a medium bowl and beat with a mixer until smooth and creamy.
Add the sugar and beat until thoroughly combined.
Spread the cream cheese mixture into an even layer in a 3 cup serving dish.
Pour the caramel dip or sauce over the cream cheese mixture. Spread into an even layer. Top with toffee bits and serve with sliced apples.
Joanne Redman says
Something else you can use in place of toffee bits is smash up Skor bars, about 4 of them will do the trip, I make this very delicious and crowd winning recipe with every family gathering, delish!
Sara says
Great idea!
Debbie says
This looks perfect for fall! My family will love this!
Carrie Shuck says
what is your secret for keeping the apples fresh and pretty?
Sara says
Toss them in a little lemon juice, the citric acid slows down the browning process!
Mary says
I’ve also poured sprite or 7-up over them. It keeps them from browning
lori says
let them sit in sprite and it works too and doesn’t alter the taste. I do this with the apples my kids take to school
BMW says
I place apple slices in pineapple juice to stop them from turning brown. Will leave them in the juice until I’m ready to serve.
Wendi Dwyer says
Apple slices in a salt water bath for 5 minutes keeps them from turning brown.
K says
I dip mine in orange juice. It’s a little sweeter than the lemon juice.
Anna says
Soak them in Sprite for a couple minutes and they won’t turn brown.
olivia @ livforcake says
I LOVE how easy this is and omg it sounds delicious. Will be making it soon!!
Jodie says
Could you make your own caramel for this?
Sara says
Yes you could, you would just want to make sure that’s on the thicker side!
Catherine Vanhorn says
What is toffee bites and what is a replacement if can’t find any
Sara says
Toffee bits come in a bag in the baking aisle near the chocolate chips. If you can’t find them, simply buy a few toffee candy bars like heath or skor bar and chop them up!
Kristen says
Is this ok to prepare the day before?
Sara says
You can prepare the cream cheese and caramel part the day before, then sprinkle the toffee bits over the top right before you serve it to keep them crunchy. You probably will also want to let the dip sit at room temp for about 15-20 minutes before you serve it just to take the chill off and make it easier to scoop up. Hope that helps!
Cathy says
It’s says three cup serving dish. Should i triple recipe.for an 8×10 pan?
Sara says
Yes, that sounds correct!
Emma says
Ive made this and melted choc Hershey bars… Poured on top of cream cheese then caramel. CRAZY GOOD STUFF
Sara says
LOVE the idea of adding chocolate!
Tasha Adams says
Is this white sugar or powered sugar?
Sara says
white granulated sugar!
Mary Ward says
Is a 8 x 8 pan om to use? Is that a 3 cup pan?
Sara says
8″x8″ should be fine! You just want it to be at least 3 cups but bigger is ok too.
Angie says
This was delicious! It didn’t last long for an office party! How long can it stay out of the refrigerator if giving as gifts?
Sara says
I’d say it shouldn’t stay out for more than an hour or so considering it has cream cheese in it. Glad you liked it!!
Sassi says
Could you just melt caramels in double boiler
Can’t find a thick caramel St stores?!?!
Sara says
You can do that, but add some cream to thin the caramel out, otherwise it’ll harden back up as soon as it cools.
Jason says
Love this! Thanks so much for sharing.
Khadija says
We don’t get heath or skor bars here, what else could I use? Maybe peanuts?
Any other substitutes?
Sara says
Chopped peanuts, pecans or mini chocolate chips would all be great!
Carolyn says
This dip is amazing! I made it with the toffee and served with red and green apple slices. We ALL loved it!
I served it on an apple -shaped dish. Very festive!
Jim says
Made this but used cinder toffee for the topping and strawberries instead of apple. SPOT ON